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Low-temperature cooking - Lamb

Low-temperature cooking - Lamb

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5 Items

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  1. Lamb rump from New Zealand / Australia / Ireland
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    Lamb rump from New Zealand / Australia / Ireland
    Rating:
    100%
    1 Review
    CHF 48.15
    CHF 5.35 / 100 g
  2. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    7 Reviews
    CHF 120.45
    CHF 3.65 / 100 g
  3. Organic lamb chops
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    Organic lamb chops
    Rating:
    100%
    2 Reviews
    CHF 30.90
    CHF 10.30 / 100 g
  4. Lamb rack from Ireland
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    Lamb rack from Ireland
    Rating:
    95%
    4 Reviews
    CHF 23.07
    CHF 6.59 / 100 g
  5. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 20.43
    CHF 4.54 / 100 g
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  1. Bio Bud lamb rump / topside
    Bio Bud lamb rump / topside
    CHF 30.13
    CHF 12.05 / 100 g
  2. Pasture lamb knuckles from Aargau
    Pasture lamb knuckles from Aargau
    CHF 27.65
    CHF 3.95 / 100 g
  3. Organic lamb chops
    Organic lamb chops
    Rating:
    100%
    2 Reviews
    CHF 30.90
    CHF 10.30 / 100 g
  4. Organic lamb loin steak
    Organic lamb loin steak
    CHF 40.44
    CHF 16.85 / 100 g
  5. Organic lamb gigot steak
    Organic lamb gigot steak
    Rating:
    100%
    2 Reviews
    CHF 24.75
    CHF 8.25 / 100 g
  6. Lamb loin AUS (m4y)
    Lamb loin AUS (m4y)
    CHF 24.47
    CHF 6.99 / 100 g
  7. Merguez
    Merguez
    CHF 6.00
    CHF 3.00 / 100 g
  8. Swiss lamb gigot steak with garlic marinade
    Swiss lamb gigot steak with garlic marinade
    CHF 13.95
    CHF 4.65 / 100 g
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meat4you 4 items
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