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Low-temperature cooking - Lamb

Low-temperature cooking - Lamb

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3 Items

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Top rated
  1. Lamb rump from New Zealand / Australia / Ireland
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    Lamb rump from New Zealand / Australia / Ireland
    Rating:
    100%
    1 Review
    CHF 48.15
    CHF 5.35 / 100 g
  2. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    7 Reviews
    CHF 120.45
    CHF 3.65 / 100 g
  3. Organic lamb chops
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    Organic lamb chops
    Rating:
    100%
    2 Reviews
    CHF 30.90
    CHF 10.30 / 100 g
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  1. Organic minced lamb
    Organic minced lamb
    Rating:
    100%
    4 Reviews
    CHF 11.10
    CHF 5.55 / 100 g
  2. Bio Bud lamb rump / topside
    Bio Bud lamb rump / topside
    CHF 30.13
    CHF 12.05 / 100 g
  3. Bio Bud cevapcici
    Bio Bud cevapcici
    CHF 13.23
    CHF 5.75 / 100 g
  4. Bio Bud sliced lamb
    Bio Bud sliced lamb
    CHF 24.70
    CHF 12.35 / 100 g
  5. Lamb rack from Ireland
    Lamb rack from Ireland
    Rating:
    95%
    4 Reviews
    CHF 23.07
    CHF 6.59 / 100 g
  6. Organic lamb loin steak
    Organic lamb loin steak
    CHF 40.44
    CHF 16.85 / 100 g
  7. Organic lamb chops
    Organic lamb chops
    Rating:
    100%
    2 Reviews
    CHF 30.90
    CHF 10.30 / 100 g
  8. Organic lamb skewer
    Organic lamb skewer
    CHF 17.80
    CHF 8.90 / 100 g
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  1. Cooking method
    Low-temperature cooking
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  1. Yes 1 item
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  2. Rib chop 1 item
  3. Rump 1 item
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  2. New Zealand / Australia / Irish 1 item
  3. Switzerland 1 item
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  1. Refrigerated 1 item
  2. Réfrigéré 2 items
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meat4you 2 items
BIO Logisch 1 item
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  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Grazing 2 items
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  1. Braising 3 items
  2. Grilling 2 items
  3. Low-temperature cooking 3 items
  4. Roasting 5 items
  5. Simmering 3 items
  6. Smoking 2 items
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  1. Organic Swiss Bud 1 item
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  1. Merino crossbreeds, Romney crossbreeds 1 item
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  1. Grass 2 items
  2. Grass and grain mixture 1 item
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    3 items
  2. 4
    & up     4 items
  3. 3
    & up     5 items
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