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Lamb rump from New Zealand / Australia / Ireland
weighed in the gram range
In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +20%).
Frozen Thawed products can be refrozen.
* Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on.
Order placed before 15:00h , earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Rump is especially low in fat and is ideally suited for small escalopes or to grill as a whole.
Our lamb can originate from farms in New Zealand and/or Australia.
Our imports originate from regions where sufficient high-quality lambs are available seasonally in order to guarantee highest possible supply. The meat is processed under strict hygienic regulations and according to the specific requirements.
The lambs grow where climatic conditions allow them to be kept outdoors during all the seasons.
Additional Infos
Storage
Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
Cuts
Rump
Origin
Neuseeland / Australien / Irland
Ageing
Wet aged
Breeding
Grazing
Breed
Merino crossbreeds, Romney crossbreeds
Feeding
Grass
Energy value:
Energy in kcal 112
Energy in kJ 473
Main nutrients:
Fat 5.8g
Protein 20.5g
Water 71.8g
Others 1.9g
Nutrient content per 100 g edible portion
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