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Lamb loin AUS (m4y)
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
These tender lamb-saddle fillets or chops are cut from the back.
Our imports originate from regions where sufficient high-quality lambs are available seasonally in order to guarantee highest possible supply. The meat is processed under strict hygienic regulations and according to the specific requirements. The lambs grow where climatic conditions allow them to be kept outdoors during all the seasons.
Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
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Cuts | Loin |
Origin | Australien |
Ageing | Wet aged |
Breeding | Grazing |
Feeding | Grass |
Declaration | Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 117
Energy in kJ 493
Main nutrients:
Fat 5.8g
Protein 20.5g
Water 71.8g
Others 1.9g
Nutrient content per 100 g edible portion
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