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Indoor housing - meat4you

Indoor housing - meat4you

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  1. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  2. Swiss pork neck portions
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    Swiss pork neck portions
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    CHF 32.50
    CHF 3.25 / 100 g
  3. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 24.90
    CHF 2.49 / 100 g
  4. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
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    4 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Out of stock
  5. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 13.50
    CHF 6.14 / 100 g
    Out of stock
  6. Swiss pork fillet in crust
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    Swiss pork fillet in crust
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    CHF 54.50
    CHF 5.45 / 100 g
    Out of stock
  7. Goose leg
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    Goose leg
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    CHF 35.90
    CHF 3.59 / 100 g
    Out of stock
  8. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 143.50
    CHF 4.10 / 100 g
    Out of stock
  9. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 64.50
    CHF 6.45 / 100 g
    Out of stock
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  1. Breeding
    Indoor housing
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  2. Brain 1 item
  3. Breast 8 items
  4. Brisket 2 items
  5. Burger 2 items
  6. Cheeks 2 items
  7. Côte de bœuf 1 item
  8. Diced meat 2 items
  9. Fat 1 item
  10. Fillet 14 items
  11. Flank 1 item
  12. Flank 2 items
  13. Forequarter 1 item
  14. Hanger steak 1 item
  15. Head 1 item
  16. Kidney 1 item
  17. Knuckle 6 items
  18. Leg 2 items
  19. Loin 8 items
  20. Marrow-bone 2 items
  21. Minced 1 item
  22. Neck 5 items
  23. Picanha 1 item
  24. Plate 3 items
  25. Pork leg 1 item
  26. Ragout 2 items
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  28. Ribeye 3 items
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  30. Rump 12 items
  31. Sausages 7 items
  32. Shoulder 9 items
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  34. Skirt steak 1 item
  35. Spare ribs 3 items
  36. Spider steak 1 item
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  42. Tomahawk 1 item
  43. Wings 1 item
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  2. France 2 items
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  5. Switzerland 123 items
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  1. Fresh 58 items
  2. Frozen 71 items
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meat4you 124 items
Gasthof Ochsen 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 201 items
  2. Forest and pasture 33 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 72 items
  5. Indoor housing 129 items
  6. Particularly animal-friendly stabling 9 items
  7. Pasture farming and feedlots / finishing 45 items
  8. Sustainable aquaculture 14 items
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  1. Baking 8 items
  2. Braising 26 items
  3. Deep-frying 23 items
  4. Grilling 101 items
  5. Low-temperature cooking 68 items
  6. Roasting 105 items
  7. Sauté 28 items
  8. Searing 2 items
  9. Simmering 38 items
  10. Smoking 46 items
  11. Sous-vide 67 items
  12. Steam cooking 6 items
  13. Stewing 1 item
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  1. Gluten free 9 items
  2. Lactose free 12 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 220g 1 item
  4. 250g 1 item
  5. 300g 2 items
  6. 400g 1 item
  7. 500g 3 items
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  2. Duck 2 items
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  4. Pork 37 items
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  8. Veal 21 items
Label
  1. IP-SUISSE 6 items
Breed
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  2. Black Angus 2 items
  3. European breed 6 items
  4. Holstein, Brown Swiss 19 items
  5. Large White / Landrace 32 items
  6. Ros 8 items
  7. Simmental-, Limousin-, Angus crossbreeds 41 items
  8. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 53 items
  2. Second cut 74 items
Feeding
  1. Grain mixture 47 items
  2. Grass and grain mixture 2 items
  3. Grass-corn silage and grain mixture 51 items
  4. Hay, grain mixture 8 items
  5. Milk and hay 20 items
Season Category
  1. Christmas 37 items
  2. Easter 4 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    39 items
  2. 4
    & up     55 items
Award
  1. SFF gold 7 items
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