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Indoor housing - M4Y

Indoor housing - M4Y

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Items 41 to 60 of 127 total

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  1. Swiss beef rib eye steak
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    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
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  2. Whole turkey and gutted
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    Whole turkey and gutted
    Rating:
    93%
    3 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
    Frankreich
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  3. Pork grilling sausage 2x135g
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    Pork grilling sausage 2x135g
    Rating:
    91%
    7 Reviews
    CHF 6.40
    CHF 2.37 / 100 g
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  4. Swiss veal chops cut
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    Swiss veal chops cut
    Rating:
    90%
    2 Reviews
    CHF 98.50
    CHF 9.85 / 100 g
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  5. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    90%
    6 Reviews
    CHF 6.50
    Schweiz
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  6. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
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  7. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
    Schweiz
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  8. Swiss rabbit grilling sausage 2x135g
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    Swiss rabbit grilling sausage 2x135g
    Rating:
    80%
    2 Reviews
    CHF 7.20
    CHF 2.67 / 100 g
    Schweiz
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  9. Whole duck and gutted approx. 1.9kg
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    Whole duck and gutted approx. 1.9kg
    Rating:
    80%
    1 Review
    CHF 64.60
    CHF 3.40 / 100 g
    EuropaeischeUnion
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  10. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 24.90
    CHF 2.49 / 100 g
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  11. Swiss pork neck portions
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    Swiss pork neck portions
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    CHF 32.50
    CHF 3.25 / 100 g
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  12. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 104.50 CHF 114.00
    CHF 10.45 / 100 g
    CHF 11.40 / 100 g
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  13. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 74.50 CHF 82.50
    CHF 7.45 / 100 g
    CHF 8.25 / 100 g
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  14. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
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  15. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
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  16. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
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  17. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
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  18. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
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  19. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
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  20. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
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  1. Breeding
    Indoor housing
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Cuts
  1. Bone 1 item
  2. Breast 8 items
  3. Brisket 2 items
  4. Burger 2 items
  5. Cheeks 2 items
  6. Côte de bœuf 1 item
  7. Diced meat 2 items
  8. Fat 2 items
  9. Fillet 15 items
  10. Flank 1 item
  11. Flank 2 items
  12. Hanger steak 1 item
  13. Head 1 item
  14. Kidney 1 item
  15. Knuckle 6 items
  16. Leg 2 items
  17. Loin 8 items
  18. Marrow-bone 1 item
  19. Minced 1 item
  20. Neck 5 items
  21. Picanha 1 item
  22. Plate 3 items
  23. Pork leg 1 item
  24. Ragout 2 items
  25. Rib chop 2 items
  26. Ribeye 3 items
  27. Ribs 1 item
  28. Rump 12 items
  29. Sausages 7 items
  30. Shoulder 9 items
  31. Sirloin 4 items
  32. Skirt steak 1 item
  33. Spare ribs 3 items
  34. Spider steak 1 item
  35. Stomp 2 items
  36. Sweetbreads 1 item
  37. T-Bone 1 item
  38. Tail 1 item
  39. testicles 1 item
  40. Tomahawk 1 item
  41. Wings 1 item
Origin
  1. European Union 1 item
  2. France 2 items
  3. Hungary 2 items
  4. Italy 1 item
  5. Switzerland 121 items
Storage
  1. Fresh 58 items
  2. Frozen 69 items
Producer
meat4you 122 items
Gasthof Ochsen 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 200 items
  2. Forest and pasture 32 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 73 items
  5. Indoor housing 127 items
  6. Particularly animal-friendly stabling 9 items
  7. Pasture farming and feedlots / finishing 46 items
  8. Sustainable aquaculture 14 items
Cooking method
  1. Baking 6 items
  2. Braising 24 items
  3. Deep-frying 22 items
  4. Grilling 99 items
  5. Low-temperature cooking 68 items
  6. Roasting 105 items
  7. Sauté 28 items
  8. Searing 2 items
  9. Simmering 37 items
  10. Smoking 47 items
  11. Sous-vide 68 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 9 items
  2. Lactose free 12 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 220g 2 items
  4. 250g 1 item
  5. 300g 2 items
  6. 400g 1 item
  7. 500g 2 items
Genus
  1. Bœuf 50 items
  2. Duck 2 items
  3. Goose 2 items
  4. Pork 38 items
  5. Poultry 7 items
  6. Rabbit 7 items
  7. Turkey 1 item
  8. Veal 20 items
Label
  1. IP-SUISSE 5 items
Breed
  1. Barbary 1 item
  2. Black Angus 2 items
  3. European breed 6 items
  4. Holstein, Brown Swiss 18 items
  5. Large White / Landrace 33 items
  6. Ros 7 items
  7. Simmental-, Limousin-, Angus crossbreeds 41 items
  8. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 54 items
  2. Second cut 71 items
Feeding
  1. Grain mixture 47 items
  2. Grass and grain mixture 2 items
  3. Grass-corn silage and grain mixture 51 items
  4. Hay, grain mixture 7 items
  5. Milk and hay 19 items
Season Category
  1. Christmas 36 items
  2. Easter 4 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    35 items
  2. 4
    & up     51 items
Award
  1. SFF gold 7 items
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