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Indoor housing - M4Y

Indoor housing - M4Y

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  1. Swiss smoked pork neck, raw
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    Swiss smoked pork neck, raw
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    CHF 28.00
    CHF 2.80 / 100 g
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  2. Swiss smoked pork rolled ham joint, raw
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    Swiss smoked pork rolled ham joint, raw
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    CHF 29.00
    CHF 2.90 / 100 g
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  3. Swiss cooked pork legs
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    Swiss cooked pork legs
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    CHF 25.50
    CHF 2.55 / 100 g
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  4. Fondue Bourguignonne DELUXE with beef fillet
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    Fondue Bourguignonne DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
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  5. Fondue Bourguignonne STANDARD with rump
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    Fondue Bourguignonne STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
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  6. Fondue Chinoise STANDARD with rump
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    Fondue Chinoise STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
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  7. Fondue Chinoise DELUXE with veal fillet
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    Fondue Chinoise DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
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  8. Fondue Bourguignonne DELUXE with veal fillet
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    Fondue Bourguignonne DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
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  9. Fondue Chinoise DELUXE with pork fillet
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    Fondue Chinoise DELUXE with pork fillet
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    CHF 69.90
    CHF 6.99 / 100 g
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  10. Fondue Bourguignonne DELUXE with pork fillet
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    Fondue Bourguignonne DELUXE with pork fillet
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    CHF 69.90
    CHF 6.99 / 100 g
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  11. Fondue Chinoise with chicken breast
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    Fondue Chinoise with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
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  12. Fondue Bourguignonne with chicken breast
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    Fondue Bourguignonne with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
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  13. Fondue Bourguignonne STANDARD with loin of pork
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    Fondue Bourguignonne STANDARD with loin of pork
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    CHF 52.00
    CHF 5.20 / 100 g
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  14. Fondue Chinoise STANDARD with loin of pork
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    Fondue Chinoise STANDARD with loin of pork
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    CHF 52.00
    CHF 5.20 / 100 g
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  15. Fondue Chinoise STANDARD with rump of veal
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    Fondue Chinoise STANDARD with rump of veal
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    CHF 108.00
    CHF 10.80 / 100 g
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  16. Fondue Bourguignonne STANDARD with rump of veal
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    Fondue Bourguignonne STANDARD with rump of veal
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    CHF 108.00
    CHF 10.80 / 100 g
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  17. Table-top grill STANDARD with rump of beef
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    Table-top grill STANDARD with rump of beef
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    CHF 96.00
    CHF 9.60 / 100 g
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  18. Table-top grill DELUXE with beef fillet
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    Table-top grill DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
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  19. Table-top grill DELUXE with veal fillet
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    Table-top grill DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
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  20. Table-top grill STANDARD with rump of veal
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    Table-top grill STANDARD with rump of veal
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    CHF 108.00
    CHF 10.80 / 100 g
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  1. ORGANIC
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    Indoor housing
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ORGANIC
  1. No 127 items
Cuts
  1. Bone 1 item
  2. Breast 8 items
  3. Brisket 2 items
  4. Burger 2 items
  5. Cheeks 2 items
  6. Côte de bœuf 1 item
  7. Diced meat 2 items
  8. Fat 2 items
  9. Fillet 15 items
  10. Flank 1 item
  11. Flank 2 items
  12. Hanger steak 1 item
  13. Head 1 item
  14. Kidney 1 item
  15. Knuckle 6 items
  16. Leg 2 items
  17. Loin 8 items
  18. Marrow-bone 1 item
  19. Minced 1 item
  20. Neck 5 items
  21. Picanha 1 item
  22. Plate 3 items
  23. Pork leg 1 item
  24. Ragout 2 items
  25. Rib chop 2 items
  26. Ribeye 3 items
  27. Ribs 1 item
  28. Rump 12 items
  29. Sausages 7 items
  30. Shoulder 9 items
  31. Sirloin 4 items
  32. Skirt steak 1 item
  33. Spare ribs 3 items
  34. Spider steak 1 item
  35. Stomp 2 items
  36. Sweetbreads 1 item
  37. T-Bone 1 item
  38. Tail 1 item
  39. testicles 1 item
  40. Tomahawk 1 item
  41. Wings 1 item
Origin
  1. European Union 1 item
  2. France 2 items
  3. Hungary 2 items
  4. Italy 1 item
  5. Switzerland 121 items
Storage
  1. Fresh 58 items
  2. Frozen 69 items
Producer
meat4you 122 items
Gasthof Ochsen 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Forest and pasture 32 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 73 items
  5. Indoor housing 127 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 46 items
  8. Sustainable aquaculture 13 items
Cooking method
  1. Baking 6 items
  2. Braising 24 items
  3. Deep-frying 22 items
  4. Grilling 99 items
  5. Low-temperature cooking 68 items
  6. Roasting 105 items
  7. Sauté 28 items
  8. Searing 2 items
  9. Simmering 37 items
  10. Smoking 47 items
  11. Sous-vide 68 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 9 items
  2. Lactose free 12 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 220g 2 items
  4. 250g 1 item
  5. 300g 2 items
  6. 400g 1 item
  7. 500g 2 items
Genus
  1. Bœuf 50 items
  2. Duck 2 items
  3. Goose 2 items
  4. Pork 38 items
  5. Poultry 7 items
  6. Rabbit 7 items
  7. Turkey 1 item
  8. Veal 20 items
Label
  1. IP-SUISSE 5 items
Breed
  1. Barbary 1 item
  2. Black Angus 2 items
  3. European breed 6 items
  4. Holstein, Brown Swiss 18 items
  5. Large White / Landrace 33 items
  6. Ros 7 items
  7. Simmental-, Limousin-, Angus crossbreeds 41 items
  8. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 54 items
  2. Second cut 71 items
Feeding
  1. Grain mixture 47 items
  2. Grass and grain mixture 2 items
  3. Grass-corn silage and grain mixture 51 items
  4. Hay, grain mixture 7 items
  5. Milk and hay 19 items
Season Category
  1. Christmas 36 items
  2. Easter 4 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    35 items
  2. 4
    & up     51 items
Award
  1. SFF gold 7 items
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