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Grazing - meat4you

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  1. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    CHF 89.50
    CHF 8.95 / 100 g
  2. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
  3. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
  4. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
    Rating:
    100%
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  5. Uruguay beef fillet joint
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    Uruguay beef fillet joint
    Rating:
    100%
    CHF 94.50
    CHF 9.45 / 100 g
  6. Irish fillet joint
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    Irish fillet joint
    Rating:
    100%
    CHF 121.50
    CHF 12.15 / 100 g
  7. Kettyle dry aged tomahawk
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    Kettyle dry aged tomahawk
    Rating:
    98%
    CHF 85.50
    CHF 8.55 / 100 g
  8. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    98%
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
  9. Lamb rack from Ireland
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    Lamb rack from Ireland
    Rating:
    96%
    CHF 69.50
    CHF 6.95 / 100 g
  10. Uruguay beef fillet steak
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    Uruguay beef fillet steak
    Rating:
    95%
    CHF 109.50
    CHF 10.95 / 100 g
  11. Cerdo Iberico secreto joint (Cruceta)
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    Cerdo Iberico secreto joint (Cruceta)
    Rating:
    87%
    CHF 68.50
    CHF 6.85 / 100 g
  12. Kettyle dry aged prime rib roast
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    Kettyle dry aged prime rib roast
    Rating:
    80%
    CHF 75.50 CHF 81.50
    CHF 7.55 / 100 g
    CHF 8.15 / 100 g
  13. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  14. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    CHF 33.50 CHF 45.40
    CHF 3.35 / 100 g
    CHF 4.54 / 100 g
  15. Irish Beef Chateubriand (head of tenderloin) untrimmed
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    Irish Beef Chateubriand (head of tenderloin) untrimmed
    CHF 77.50
    CHF 7.75 / 100 g
  16. Zebra tenderloin
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    Zebra tenderloin
    CHF 71.50
    CHF 7.15 / 100 g
  17. Skinless Partridge Breast Fillet  500g
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    Skinless Partridge Breast Fillet 500g
    CHF 19.90
    CHF 3.98 / 100 g
  18. Whole and gutted partridge (approx. 250g)
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    Whole and gutted partridge (approx. 250g)
    CHF 18.50 CHF 24.50
    CHF 7.40 / 100 g
    CHF 9.80 / 100 g
  19. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
    CHF 31.90
    CHF 3.19 / 100 g
  20. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
    CHF 18.50 CHF 22.50
    CHF 2.31 / 100 g
    CHF 2.81 / 100 g
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