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Frozen - meat4you

Frozen - meat4you

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  1. US Wagyu flank steak SRF BMS 9+
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    US Wagyu flank steak SRF BMS 9+
    Rating:
    87%
    3 Reviews
    CHF 106.50 CHF 125.50
    CHF 10.65 / 100 g
    CHF 12.55 / 100 g
  2. Cerdo Iberico secreto joint (Cruceta)
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    Cerdo Iberico secreto joint (Cruceta)
    Rating:
    87%
    3 Reviews
    CHF 68.50
    CHF 6.85 / 100 g
  3. Whole duck and gutted approx. 1.9kg
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    Whole duck and gutted approx. 1.9kg
    Rating:
    80%
    1 Review
    CHF 61.50 CHF 68.60
    CHF 3.24 / 100 g
    CHF 3.61 / 100 g
  4. Kettyle dry aged prime rib roast
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    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 75.50 CHF 81.50
    CHF 7.55 / 100 g
    CHF 8.15 / 100 g
  5. Swiss rabbit grilling sausage 2x135g
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    Swiss rabbit grilling sausage 2x135g
    Rating:
    80%
    2 Reviews
    CHF 7.20
    CHF 2.67 / 100 g
  6. Chianina Costata
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    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 79.90 CHF 90.50
    CHF 7.99 / 100 g
    CHF 9.05 / 100 g
  7. Swiss Hunter's saussage 2x135g
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    Swiss Hunter's saussage 2x135g
    Rating:
    60%
    1 Review
    CHF 9.00
    CHF 3.33 / 100 g
  8. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 33.50 CHF 45.40
    CHF 3.35 / 100 g
    CHF 4.54 / 100 g
  9. Venison Tomahawk
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    Venison Tomahawk
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    CHF 61.50
    CHF 6.15 / 100 g
  10. Swiss Veal Brain
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    Swiss Veal Brain
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    CHF 29.50
  11. Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    CHF 14.90
  12. Chicken feet 500g
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    Chicken feet 500g
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    CHF 10.50
    CHF 2.10 / 100 g
  13. Bio Bud beef bone
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    Bio Bud beef bone
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    CHF 9.50
    CHF 0.95 / 100 g
  14. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
  15. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
  16. Bison Flank Steak
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    Bison Flank Steak
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    CHF 92.50
    CHF 9.25 / 100 g
  17. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
  18. Barbary Duck legs
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    Barbary Duck legs
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    CHF 26.50
    CHF 2.65 / 100 g
  19. Pigeon Breast with wing
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    Pigeon Breast with wing
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    CHF 77.50 CHF 88.50
    CHF 7.75 / 100 g
    CHF 8.85 / 100 g
  20. Whole and gutted pigeon
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    Whole and gutted pigeon
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    CHF 41.50 CHF 45.50
    CHF 4.15 / 100 g
    CHF 4.55 / 100 g
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ORGANIC
  1. Yes 44 items
  2. No 196 items
Cuts
  1. Bone 3 items
  2. Brain 1 item
  3. Breast 9 items
  4. Brisket 3 items
  5. Burger 8 items
  6. Cap of rump 1 item
  7. Cheeks 6 items
  8. Côte de bœuf 9 items
  9. Diced meat 5 items
  10. Fillet 15 items
  11. Flank 5 items
  12. Flank 4 items
  13. Gigot 2 items
  14. Hanger steak 3 items
  15. Head 2 items
  16. Heart 2 items
  17. Kidney 2 items
  18. Knuckle 13 items
  19. Leg 3 items
  20. Liver 1 item
  21. Loin 2 items
  22. Marrow-bone 5 items
  23. Minced 4 items
  24. Neck 5 items
  25. Picanha 4 items
  26. Plate 6 items
  27. Rack 1 item
  28. Ragout 2 items
  29. Rib chop 2 items
  30. Ribeye 5 items
  31. Saddle 8 items
  32. Sausages 14 items
  33. Short rib 1 item
  34. Shoulder 15 items
  35. Silver side 1 item
  36. Sirloin 13 items
  37. Skirt steak 3 items
  38. Spare ribs 7 items
  39. Spider steak 1 item
  40. Stomp 3 items
  41. Sweetbreads 2 items
  42. T-Bone 6 items
  43. Tail 2 items
  44. testicles 1 item
  45. Tomahawk 6 items
  46. Tongue 2 items
  47. tripe 1 item
Origin
  1. America 14 items
  2. America / Canada 7 items
  3. Australia 1 item
  4. Austria 4 items
  5. Belgium 2 items
  6. European Union 10 items
  7. Finland 8 items
  8. France 9 items
  9. Hungary 2 items
  10. Ireland 7 items
  11. Italy 3 items
  12. Japan 1 item
  13. New Zealand 9 items
  14. Northern Ireland 10 items
  15. Norway 3 items
  16. Poland 1 item
  17. South Africa 3 items
  18. Spain 21 items
  19. Sweden 1 item
  20. Switzerland 124 items
Storage
  1. Dry 8 items
  2. Fresh 390 items
  3. Frozen 240 items
Producer
meat4you 135 items
Kettyle Irish Food 10 items
Snake River Farms 14 items
Gasthof Ochsen 5 items
Dubno 1 item
BIO Logisch 42 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 4 items
Blausee Forellenzucht 3 items
DasPure AG 1 item
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 40 items
  2. Forest and pasture 30 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 53 items
  5. Indoor housing 71 items
  6. Particularly animal-friendly stabling 3 items
  7. Pasture farming and feedlots / finishing 28 items
  8. Sustainable aquaculture 1 item
Cooking method
  1. Baking 9 items
  2. Braising 41 items
  3. Deep-frying 7 items
  4. Grilling 157 items
  5. Low-temperature cooking 141 items
  6. Roasting 163 items
  7. Sauté 15 items
  8. Searing 1 item
  9. Simmering 25 items
  10. Smoking 105 items
  11. Sous-vide 138 items
  12. Steam cooking 2 items
  13. Stewing 1 item
Properties
  1. Gluten free 19 items
  2. Lactose free 19 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 60g 2 items
  4. 70g 1 item
  5. 100g 1 item
  6. 130g 3 items
  7. 200g 2 items
  8. 250g 1 item
  9. 300g 5 items
  10. 330g 1 item
  11. 400g 2 items
  12. 500g 4 items
  13. 600g 2 items
Genus
  1. Antelope 1 item
  2. Bison 7 items
  3. Boar 4 items
  4. Buffalo 1 item
  5. Bœuf 96 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 3 items
  9. Elk 1 item
  10. Goose 2 items
  11. Kangaroo 1 item
  12. Lamb 8 items
  13. Partridge 2 items
  14. Pheasant 2 items
  15. Pigeon 2 items
  16. Pork 40 items
  17. Poultry 9 items
  18. Quail 2 items
  19. Rabbit 5 items
  20. Reindeer 1 item
  21. Roe Deer 10 items
  22. Salmon 3 items
  23. Trout 3 items
  24. Turkey 1 item
  25. Veal 14 items
  26. Venison 13 items
  27. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 7 items
  3. Cebo 18 items
  4. Freygaard Choco 5 items
  5. Gold/BMS 9+ 14 items
  6. IP-SUISSE 3 items
  7. KAGfreiland 4 items
  8. Organic Swiss Bud 33 items
  9. Sashi Beef 2 items
Breed
  1. American Bison 7 items
  2. Barbary 1 item
  3. Black Angus 2 items
  4. Buffalo 1 item
  5. Chianina 2 items
  6. Eland antelope 1 item
  7. European breed 36 items
  8. Galician bull (Rubia Gallega) 1 item
  9. galician old cow (Rubia Gallega) 2 items
  10. Holstein / Ayrshire 7 items
  11. Holstein, Brown Swiss 12 items
  12. Iberian pig 18 items
  13. Japanese Black 1 item
  14. Large White / Landrace 17 items
  15. Mustica 5 items
  16. Ros 1 item
  17. Simmental-, Limousin-, Angus crossbreeds 29 items
  18. Suffolk-Texel 3 items
  19. Wagyū 1 item
  20. Wagyū / Black Angus 14 items
  21. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 81 items
  2. Second cut 154 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 43 items
  3. Grass 19 items
  4. Grass and grain mixture 37 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 73 items
  7. Hay, grain mixture 5 items
  8. Herbs, Grass and grain miture 25 items
  9. Milk and hay 13 items
  10. Roots, grasses, tubers, fruits, mushrooms 5 items
Season Category
  1. Christmas 20 items
  2. Easter 4 items
  3. Fillet in crust 3 items
Review
  1. 5
    68 items
  2. 4
    & up     91 items
  3. 3
    & up     93 items
Award
  1. SFF gold 8 items
  2. World Steak 14 items
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