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Frozen - M4Y

Frozen - M4Y

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Items 41 to 60 of 233 total

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Top rated
  1. Irish Beef Tomahawk Steak
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    Irish Beef Tomahawk Steak
    Rating:
    100%
    1 Review
    CHF 69.90
    CHF 6.99 / 100 g
    Irland
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    meat4you
  2. Kettyle Guinness Beef Burger Box (with Dry Aged Beef) 4x150g
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    Kettyle Guinness Beef Burger Box (with Dry Aged Beef) 4x150g
    Rating:
    100%
    1 Review
    CHF 27.50
    CHF 4.58 / 100 g
    NordIrland
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    KettyleIrishFood
  3. Crocodile Fillet (Eye Filet) 500g
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    Crocodile Fillet (Eye Filet) 500g
    Rating:
    100%
    1 Review
    CHF 46.50
    CHF 9.30 / 100 g
    SuedAfrika
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    meat4you
  4. Irish Beef Porterhouse
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    Irish Beef Porterhouse
    Rating:
    100%
    2 Reviews
    CHF 70.50
    CHF 7.05 / 100 g
    Irland
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  5. Kettyle Beef Burger Box (Dry Aged Beef) 4x150g
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    Kettyle Beef Burger Box (Dry Aged Beef) 4x150g
    Rating:
    100%
    2 Reviews
    CHF 26.50
    CHF 4.42 / 100 g
    NordIrland
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    KettyleIrishFood
  6. meat4you Swiss Beef Selection Dry Aged T-Bone
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    meat4you Swiss Beef Selection Dry Aged T-Bone
    Rating:
    100%
    1 Review
    CHF 102.50
    CHF 10.25 / 100 g
    Schweiz
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    GasthofOchsen
  7. Cerdo Iberico hamburger 2 x 150g
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    Cerdo Iberico hamburger 2 x 150g
    Rating:
    100%
    1 Review
    CHF 14.90
    CHF 4.97 / 100 g
    Spanien
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    meat4you
  8. US Wagyu beef sirloin cap BMS 9+ (Picanha)
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    US Wagyu beef sirloin cap BMS 9+ (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 144.50
    CHF 14.45 / 100 g
    Amerika
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    SnakeRiverFarms
  9. Choco Beef Porterhouse Steak
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    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
    Finnland
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  10. Kettyle dry aged bone marrow melt butter 200g
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    Kettyle dry aged bone marrow melt butter 200g
    Rating:
    100%
    2 Reviews
    CHF 13.90 CHF 15.50
    CHF 6.95 / 100 g
    CHF 7.75 / 100 g
    NordIrland
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    KettyleIrishFood
  11. Kangaroo striploin
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    Kangaroo striploin
    Rating:
    100%
    2 Reviews
    CHF 29.90 CHF 37.50
    CHF 2.99 / 100 g
    CHF 3.75 / 100 g
    Australien
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    meat4you
  12. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    2 Reviews
    CHF 34.50 CHF 38.50
    CHF 3.45 / 100 g
    CHF 3.85 / 100 g
    Schweiz
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    meat4you
  13. US Wagyu beef top butt flap SRF BMS 9+
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    US Wagyu beef top butt flap SRF BMS 9+
    Rating:
    100%
    2 Reviews
    CHF 95.50 CHF 109.50
    CHF 9.55 / 100 g
    CHF 10.95 / 100 g
    Amerika
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    SnakeRiverFarms
  14. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
    AmerikaKanada
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    meat4you
  15. Swiss pork shoulder with rind (crusty roast)
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    Swiss pork shoulder with rind (crusty roast)
    Rating:
    100%
    1 Review
    CHF 24.50 CHF 29.90
    CHF 2.45 / 100 g
    CHF 2.99 / 100 g
    Schweiz
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    meat4you
  16. Irish Beef Côte de boeuf
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    Irish Beef Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 56.50 CHF 66.90
    CHF 5.65 / 100 g
    CHF 6.69 / 100 g
    Irland
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  17. Cerdo Iberico Spareribs (Costillas)
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    Cerdo Iberico Spareribs (Costillas)
    Rating:
    100%
    8 Reviews
    CHF 37.50
    CHF 3.75 / 100 g
    Spanien
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    DeRaza
  18. Swiss pork neck ( for Pulled Pork)
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    Swiss pork neck ( for Pulled Pork)
    Rating:
    100%
    1 Review
    CHF 16.50 CHF 24.00
    CHF 1.65 / 100 g
    CHF 2.40 / 100 g
    Schweiz
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    meat4you
  19. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    11 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
    Schweiz
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    meat4you
  20. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
    Schweiz
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    meat4you
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ORGANIC
  1. Yes 38 items
  2. No 195 items
Cuts
  1. Bone 2 items
  2. Breast 8 items
  3. Brisket 3 items
  4. Burger 6 items
  5. Cap of rump 1 item
  6. Cheeks 6 items
  7. Côte de bœuf 9 items
  8. Diced meat 5 items
  9. Fillet 17 items
  10. Flank 5 items
  11. Flank 4 items
  12. Gigot 2 items
  13. Hanger steak 3 items
  14. Head 2 items
  15. Heart 2 items
  16. Kidney 2 items
  17. Knuckle 12 items
  18. Leg 3 items
  19. Liver 1 item
  20. Loin 2 items
  21. Marrow-bone 4 items
  22. Minced 2 items
  23. Neck 5 items
  24. Picanha 4 items
  25. Plate 6 items
  26. Rack 1 item
  27. Ragout 2 items
  28. Rib chop 2 items
  29. Ribeye 5 items
  30. Saddle 8 items
  31. Sausages 15 items
  32. Short rib 1 item
  33. Shoulder 15 items
  34. Silver side 1 item
  35. Sirloin 15 items
  36. Skirt steak 2 items
  37. Spare ribs 7 items
  38. Spider steak 1 item
  39. Stomp 3 items
  40. Sweetbreads 2 items
  41. T-Bone 6 items
  42. Tail 2 items
  43. testicles 1 item
  44. Tomahawk 5 items
  45. Tongue 2 items
  46. tripe 1 item
Origin
  1. America 15 items
  2. America / Canada 8 items
  3. Australia 1 item
  4. Austria 4 items
  5. Belgium 2 items
  6. European Union 10 items
  7. Finland 8 items
  8. France 8 items
  9. Hungary 2 items
  10. Ireland 8 items
  11. Italy 3 items
  12. Japan 1 item
  13. New Zealand 8 items
  14. Northern Ireland 10 items
  15. Norway 3 items
  16. Poland 1 item
  17. South Africa 3 items
  18. Spain 21 items
  19. Sweden 1 item
  20. Switzerland 116 items
Storage
  1. Dry 5 items
  2. Fresh 402 items
  3. Frozen 233 items
  4. Thawed 5 items
Producer
meat4you 133 items
Kettyle Irish Food 10 items
Snake River Farms 15 items
Gasthof Ochsen 5 items
Dubno 1 item
BIO Logisch 36 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 4 items
Blausee Forellenzucht 3 items
DasPure AG 1 item
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 33 items
  2. Forest and pasture 29 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 54 items
  5. Indoor housing 69 items
  6. Particularly animal-friendly stabling 3 items
  7. Pasture farming and feedlots / finishing 30 items
  8. Sustainable aquaculture 1 item
Cooking method
  1. Baking 8 items
  2. Braising 40 items
  3. Deep-frying 6 items
  4. Grilling 157 items
  5. Low-temperature cooking 144 items
  6. Roasting 165 items
  7. Sauté 15 items
  8. Searing 1 item
  9. Simmering 24 items
  10. Smoking 108 items
  11. Sous-vide 141 items
  12. Steam cooking 1 item
  13. Stewing 1 item
Properties
  1. Gluten free 19 items
  2. Lactose free 19 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 60g 2 items
  4. 70g 1 item
  5. 100g 1 item
  6. 130g 2 items
  7. 200g 2 items
  8. 250g 1 item
  9. 300g 5 items
  10. 330g 1 item
  11. 400g 2 items
  12. 500g 3 items
  13. 600g 2 items
Genus
  1. Bison 8 items
  2. Boar 4 items
  3. Buffalo 1 item
  4. Bœuf 95 items
  5. Chamois 2 items
  6. Crocodile 1 item
  7. Duck 2 items
  8. Elk 1 item
  9. Goose 2 items
  10. Kangaroo 1 item
  11. Lamb 7 items
  12. Partridge 2 items
  13. Pheasant 2 items
  14. Pigeon 2 items
  15. Pork 40 items
  16. Poultry 8 items
  17. Quail 2 items
  18. Rabbit 5 items
  19. Reindeer 1 item
  20. Roe Deer 10 items
  21. Salmon 3 items
  22. Trout 3 items
  23. Turkey 1 item
  24. Veal 13 items
  25. Venison 12 items
  26. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 6 items
  3. Cebo 18 items
  4. Freygaard Choco 5 items
  5. Gold/BMS 9+ 15 items
  6. IP-SUISSE 3 items
  7. KAGfreiland 4 items
  8. Organic Swiss Bud 28 items
  9. Sashi Beef 2 items
Breed
  1. American Bison 8 items
  2. Barbary 1 item
  3. Black Angus 2 items
  4. Buffalo 1 item
  5. Chianina 2 items
  6. European breed 34 items
  7. Galician bull (Rubia Gallega) 1 item
  8. galician old cow (Rubia Gallega) 2 items
  9. Holstein / Ayrshire 7 items
  10. Holstein, Brown Swiss 11 items
  11. Iberian pig 18 items
  12. Japanese Black 1 item
  13. Large White / Landrace 17 items
  14. Mustica 5 items
  15. Simmental-, Limousin-, Angus crossbreeds 29 items
  16. Suffolk-Texel 3 items
  17. Wagyū 1 item
  18. Wagyū / Black Angus 15 items
  19. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 84 items
  2. Second cut 144 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 40 items
  3. Grass 20 items
  4. Grass and grain mixture 37 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 71 items
  7. Hay, grain mixture 5 items
  8. Herbs, Grass and grain miture 24 items
  9. Milk and hay 12 items
  10. Roots, grasses, tubers, fruits, mushrooms 5 items
Season Category
  1. Christmas 20 items
  2. Easter 4 items
  3. Fillet in crust 3 items
Review
  1. 5
    62 items
  2. 4
    & up     85 items
  3. 3
    & up     87 items
Award
  1. SFF gold 8 items
  2. World Steak 15 items
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