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Frozen - meat4you

Frozen - meat4you

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  1. Venison Tomahawk
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    Venison Tomahawk
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    CHF 61.50
    CHF 6.15 / 100 g
  2. Swiss Veal Brain
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    Swiss Veal Brain
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    CHF 29.50
  3. Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    CHF 14.90
  4. Chicken feet 500g
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    Chicken feet 500g
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    CHF 10.50
    CHF 2.10 / 100 g
  5. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
  6. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
  7. Bison Flank Steak
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    Bison Flank Steak
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    CHF 92.50
    CHF 9.25 / 100 g
  8. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
  9. Barbary Duck legs
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    Barbary Duck legs
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    CHF 26.50
    CHF 2.65 / 100 g
  10. Pigeon Breast with wing
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    Pigeon Breast with wing
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    CHF 77.50 CHF 88.50
    CHF 7.75 / 100 g
    CHF 8.85 / 100 g
  11. Whole and gutted pigeon
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    Whole and gutted pigeon
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    CHF 41.50 CHF 45.50
    CHF 4.15 / 100 g
    CHF 4.55 / 100 g
  12. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
  13. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 40.50
    CHF 4.05 / 100 g
  14. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
  15. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
  16. Irish Beef Chateubriand (head of tenderloin) untrimmed
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    Irish Beef Chateubriand (head of tenderloin) untrimmed
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    CHF 77.50
    CHF 7.75 / 100 g
  17. Swiss Porchetta
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    Swiss Porchetta
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    CHF 26.50 CHF 39.90
    CHF 2.65 / 100 g
    CHF 3.99 / 100 g
  18. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
  19. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 1.81 / 100 g
  20. Swiss roe deer saddle
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    Swiss roe deer saddle
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    CHF 107.50
    CHF 10.75 / 100 g
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ORGANIC
  1. Yes 44 items
  2. No 196 items
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 7 items
  4. Brisket 3 items
  5. Burger 7 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Côte de bœuf 9 items
  9. Diced meat 4 items
  10. Fillet 8 items
  11. Flank 5 items
  12. Flank 4 items
  13. Gigot 2 items
  14. Hanger steak 2 items
  15. Head 2 items
  16. Kidney 1 item
  17. Knuckle 11 items
  18. Leg 2 items
  19. Loin 2 items
  20. Marrow-bone 3 items
  21. Minced 2 items
  22. Neck 5 items
  23. Picanha 3 items
  24. Plate 5 items
  25. Rack 1 item
  26. Ragout 2 items
  27. Rib chop 2 items
  28. Ribeye 5 items
  29. Saddle 8 items
  30. Sausages 11 items
  31. Short rib 1 item
  32. Shoulder 15 items
  33. Sirloin 13 items
  34. Skirt steak 2 items
  35. Spare ribs 6 items
  36. Spider steak 1 item
  37. Stomp 3 items
  38. Sweetbreads 1 item
  39. T-Bone 6 items
  40. Tail 2 items
  41. testicles 1 item
  42. Tomahawk 6 items
  43. tripe 1 item
Origin
  1. America 14 items
  2. America / Canada 7 items
  3. Australia 1 item
  4. Austria 4 items
  5. Belgium 2 items
  6. European Union 10 items
  7. Finland 8 items
  8. France 7 items
  9. Hungary 2 items
  10. Ireland 7 items
  11. Italy 3 items
  12. Japan 1 item
  13. New Zealand 9 items
  14. Northern Ireland 10 items
  15. Poland 1 item
  16. South Africa 3 items
  17. Spain 21 items
  18. Sweden 1 item
  19. Switzerland 85 items
Storage
  1. Dry 8 items
  2. Fresh 213 items
  3. Frozen 196 items
Producer
meat4you 135 items
Kettyle Irish Food 10 items
Snake River Farms 14 items
Gasthof Ochsen 5 items
Dubno 1 item
BIO Logisch 8 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Forest and pasture 30 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 53 items
  5. Indoor housing 71 items
  6. Pasture farming and feedlots / finishing 28 items
Cooking method
  1. Baking 5 items
  2. Braising 36 items
  3. Deep-frying 4 items
  4. Grilling 144 items
  5. Low-temperature cooking 135 items
  6. Roasting 149 items
  7. Sauté 14 items
  8. Searing 1 item
  9. Simmering 23 items
  10. Smoking 100 items
  11. Sous-vide 132 items
  12. Steam cooking 2 items
  13. Stewing 1 item
Properties
  1. Gluten free 14 items
  2. Lactose free 15 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 60g 2 items
  4. 70g 1 item
  5. 130g 3 items
  6. 200g 2 items
  7. 250g 1 item
  8. 300g 4 items
  9. 330g 1 item
  10. 400g 2 items
  11. 500g 4 items
  12. 600g 2 items
Genus
  1. Antelope 1 item
  2. Bison 7 items
  3. Boar 4 items
  4. Buffalo 1 item
  5. Bœuf 80 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 2 items
  9. Elk 1 item
  10. Goose 2 items
  11. Kangaroo 1 item
  12. Lamb 7 items
  13. Partridge 2 items
  14. Pheasant 2 items
  15. Pigeon 2 items
  16. Pork 36 items
  17. Poultry 1 item
  18. Quail 2 items
  19. Rabbit 5 items
  20. Reindeer 1 item
  21. Roe Deer 10 items
  22. Turkey 1 item
  23. Veal 7 items
  24. Venison 13 items
  25. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 18 items
  3. Freygaard Choco 5 items
  4. Gold/BMS 9+ 14 items
  5. IP-SUISSE 3 items
  6. Sashi Beef 2 items
Breed
  1. American Bison 7 items
  2. Barbary 1 item
  3. Black Angus 2 items
  4. Buffalo 1 item
  5. Chianina 2 items
  6. Eland antelope 1 item
  7. European breed 20 items
  8. Galician bull (Rubia Gallega) 1 item
  9. galician old cow (Rubia Gallega) 2 items
  10. Holstein / Ayrshire 7 items
  11. Holstein, Brown Swiss 5 items
  12. Iberian pig 18 items
  13. Japanese Black 1 item
  14. Large White / Landrace 13 items
  15. Ros 1 item
  16. Simmental-, Limousin-, Angus crossbreeds 29 items
  17. Suffolk-Texel 3 items
  18. Wagyū 1 item
  19. Wagyū / Black Angus 14 items
  20. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 67 items
  2. Second cut 124 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 29 items
  3. Grass 19 items
  4. Grass and grain mixture 37 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 57 items
  7. Hay, grain mixture 5 items
  8. Herbs, Grass and grain miture 25 items
  9. Milk and hay 6 items
  10. Roots, grasses, tubers, fruits, mushrooms 5 items
Season Category
  1. Christmas 15 items
  2. Easter 4 items
  3. Fillet in crust 1 item
Review
  1. 5
    59 items
  2. 4
    & up     82 items
  3. 3
    & up     84 items
Award
  1. SFF gold 8 items
  2. World Steak 14 items
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