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Frozen - Lamb

Frozen - Lamb

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  1. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    8 Reviews
    CHF 36.50
    CHF 3.65 / 100 g
  2. Lamb rack from Ireland
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    Lamb rack from Ireland
    Rating:
    96%
    5 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
  3. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 33.50 CHF 45.40
    CHF 3.35 / 100 g
    CHF 4.54 / 100 g
  4. Aargau pasture lamb spareribs
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    Aargau pasture lamb spareribs
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    CHF 36.50
    CHF 3.65 / 100 g
  5. Pasture lamb knuckles from Aargau
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    Pasture lamb knuckles from Aargau
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    CHF 39.50
    CHF 3.95 / 100 g
  6. Merguez 2x100g
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    Merguez 2x100g
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    CHF 6.10 CHF 7.20
    CHF 3.05 / 100 g
    CHF 3.60 / 100 g
  7. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
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  1. Pasture lamb knuckles from Aargau
    Pasture lamb knuckles from Aargau
    CHF 39.50
    CHF 3.95 / 100 g
  2. Bio Bud marinated lamb rib chop
    Bio Bud marinated lamb rib chop
    CHF 119.50
    CHF 11.95 / 100 g
  3. Bio Bud marinated lamb gigot steak with garlic
    Bio Bud marinated lamb gigot steak with garlic
    CHF 91.00
    CHF 9.10 / 100 g
  4. Merguez 2x100g
    Merguez 2x100g
    CHF 6.10 CHF 7.20
    CHF 3.05 / 100 g
    CHF 3.60 / 100 g
  5. Bio Bud lamb griller
    Bio Bud lamb griller
    CHF 62.50
    CHF 6.25 / 100 g
  6. Pasture lamb hammer from Aargau
    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 33.50 CHF 45.40
    CHF 3.35 / 100 g
    CHF 4.54 / 100 g
  7. Aargau pasture lamb spareribs
    Aargau pasture lamb spareribs
    CHF 36.50
    CHF 3.65 / 100 g
  8. Lamb loin from Ireland
    Lamb loin from Ireland
    CHF 64.50
    CHF 6.45 / 100 g
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  1. Yes 1 item
  2. No 7 items
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  1. Gigot 1 item
  2. Knuckle 2 items
  3. Loin 1 item
  4. Rack 1 item
  5. Sausages 1 item
  6. Spare ribs 1 item
Origin
  1. Ireland 3 items
  2. Switzerland 4 items
Storage
  1. Fresh 1 item
  2. Frozen 7 items
Cooking method
  1. Braising 4 items
  2. Grilling 3 items
  3. Low-temperature cooking 6 items
  4. Roasting 4 items
  5. Simmering 1 item
  6. Smoking 3 items
  7. Sous-vide 6 items
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  1. Suffolk-Texel 3 items
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  1. Prime cut 3 items
  2. Second cut 4 items
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  1. Grass 3 items
  2. Grass and grain mixture 4 items
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