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Frozen - M4Y

Frozen - M4Y

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Items 181 to 195 of 195 total

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  1. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
    EuropaeischeUnion
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    meat4you
    Out of stock
  2. Swiss pork fillet in crust
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    Swiss pork fillet in crust
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    CHF 54.50
    CHF 5.45 / 100 g
    Schweiz
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    meat4you
    Out of stock
  3. Swiss roe deer minced meat
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    Swiss roe deer minced meat
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    CHF 51.50
    CHF 5.15 / 100 g
    Schweiz
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    BIOLogisch
    Out of stock
  4. Wild boar sirloin
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    Wild boar sirloin
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    CHF 46.50
    CHF 4.65 / 100 g
    Oesterreich
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    meat4you
    Out of stock
  5. Boar shoulder for Pulled boar
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    Boar shoulder for Pulled boar
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    CHF 32.50
    CHF 3.25 / 100 g
    EuropaeischeUnion
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    meat4you
    Out of stock
  6. Choco Beef Chateaubriand (Filet)
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    Choco Beef Chateaubriand (Filet)
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    CHF 134.50
    CHF 13.45 / 100 g
    Finnland
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    Out of stock
  7. Elk Ribeye
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    Elk Ribeye
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    CHF 89.90
    CHF 8.99 / 100 g
    Schweden
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    meat4you
    Out of stock
  8. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    meat4you
    Out of stock
  9. Deer Tartare 1x70g
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    Deer Tartare 1x70g
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    CHF 3.90
    CHF 5.57 / 100 g
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    Out of stock
  10. Leg of chamois with bone
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    Leg of chamois with bone
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    CHF 44.90
    CHF 4.49 / 100 g
    Oesterreich
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    Out of stock
  11. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
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    CHF 18.50
    CHF 2.31 / 100 g
    EuropaeischeUnion
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    Out of stock
  12. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
    Frankreich
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    Out of stock
  13. Whole and gutted partridge (approx. 250g)
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    Whole and gutted partridge (approx. 250g)
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    CHF 12.90
    CHF 5.16 / 100 g
    Belgien
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    Out of stock
  14. Skinless Partridge Breast Fillet 500g
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    Skinless Partridge Breast Fillet 500g
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    CHF 18.50
    CHF 3.70 / 100 g
    Belgien
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    Out of stock
  15. Barbary Duck legs
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    Barbary Duck legs
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    CHF 23.50
    CHF 2.35 / 100 g
    Frankreich
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    meat4you
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ORGANIC
  1. Yes 38 items
  2. No 195 items
Cuts
  1. Bone 1 item
  2. Breast 7 items
  3. Brisket 3 items
  4. Burger 5 items
  5. Cap of rump 1 item
  6. Cheeks 4 items
  7. Côte de bœuf 9 items
  8. Diced meat 4 items
  9. Fillet 10 items
  10. Flank 5 items
  11. Flank 4 items
  12. Gigot 2 items
  13. Hanger steak 2 items
  14. Head 2 items
  15. Kidney 1 item
  16. Knuckle 11 items
  17. Leg 2 items
  18. Loin 2 items
  19. Marrow-bone 2 items
  20. Minced 2 items
  21. Neck 5 items
  22. Picanha 3 items
  23. Plate 5 items
  24. Rack 1 item
  25. Ragout 2 items
  26. Rib chop 2 items
  27. Ribeye 5 items
  28. Saddle 8 items
  29. Sausages 12 items
  30. Short rib 1 item
  31. Shoulder 15 items
  32. Sirloin 15 items
  33. Skirt steak 2 items
  34. Spare ribs 6 items
  35. Spider steak 1 item
  36. Stomp 3 items
  37. Sweetbreads 1 item
  38. T-Bone 6 items
  39. Tail 2 items
  40. testicles 1 item
  41. Tomahawk 5 items
  42. tripe 1 item
Origin
  1. America 15 items
  2. America / Canada 8 items
  3. Australia 1 item
  4. Austria 4 items
  5. Belgium 2 items
  6. European Union 10 items
  7. Finland 8 items
  8. France 7 items
  9. Hungary 2 items
  10. Ireland 8 items
  11. Italy 3 items
  12. Japan 1 item
  13. New Zealand 8 items
  14. Northern Ireland 10 items
  15. Poland 1 item
  16. South Africa 3 items
  17. Spain 21 items
  18. Sweden 1 item
  19. Switzerland 82 items
Storage
  1. Dry 5 items
  2. Fresh 226 items
  3. Frozen 195 items
Producer
meat4you 133 items
Kettyle Irish Food 10 items
Snake River Farms 15 items
Gasthof Ochsen 5 items
Dubno 1 item
BIO Logisch 8 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Forest and pasture 29 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 54 items
  5. Indoor housing 69 items
  6. Pasture farming and feedlots / finishing 30 items
Cooking method
  1. Baking 4 items
  2. Braising 35 items
  3. Deep-frying 3 items
  4. Grilling 144 items
  5. Low-temperature cooking 138 items
  6. Roasting 151 items
  7. Sauté 14 items
  8. Searing 1 item
  9. Simmering 22 items
  10. Smoking 103 items
  11. Sous-vide 135 items
  12. Steam cooking 1 item
  13. Stewing 1 item
Properties
  1. Gluten free 14 items
  2. Lactose free 15 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 60g 2 items
  4. 70g 1 item
  5. 130g 2 items
  6. 200g 2 items
  7. 250g 1 item
  8. 300g 4 items
  9. 330g 1 item
  10. 400g 2 items
  11. 500g 3 items
  12. 600g 2 items
Genus
  1. Bison 8 items
  2. Boar 4 items
  3. Buffalo 1 item
  4. Bœuf 82 items
  5. Chamois 2 items
  6. Crocodile 1 item
  7. Duck 2 items
  8. Elk 1 item
  9. Goose 2 items
  10. Kangaroo 1 item
  11. Lamb 7 items
  12. Partridge 2 items
  13. Pheasant 2 items
  14. Pigeon 2 items
  15. Pork 36 items
  16. Quail 2 items
  17. Rabbit 5 items
  18. Reindeer 1 item
  19. Roe Deer 10 items
  20. Turkey 1 item
  21. Veal 6 items
  22. Venison 12 items
  23. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 18 items
  3. Freygaard Choco 5 items
  4. Gold/BMS 9+ 15 items
  5. IP-SUISSE 3 items
  6. Sashi Beef 2 items
Breed
  1. American Bison 8 items
  2. Barbary 1 item
  3. Black Angus 2 items
  4. Buffalo 1 item
  5. Chianina 2 items
  6. European breed 21 items
  7. Galician bull (Rubia Gallega) 1 item
  8. galician old cow (Rubia Gallega) 2 items
  9. Holstein / Ayrshire 7 items
  10. Holstein, Brown Swiss 4 items
  11. Iberian pig 18 items
  12. Japanese Black 1 item
  13. Large White / Landrace 13 items
  14. Simmental-, Limousin-, Angus crossbreeds 29 items
  15. Suffolk-Texel 3 items
  16. Wagyū 1 item
  17. Wagyū / Black Angus 15 items
  18. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 71 items
  2. Second cut 119 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 28 items
  3. Grass 20 items
  4. Grass and grain mixture 37 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 58 items
  7. Hay, grain mixture 5 items
  8. Herbs, Grass and grain miture 24 items
  9. Milk and hay 5 items
  10. Roots, grasses, tubers, fruits, mushrooms 5 items
Season Category
  1. Christmas 15 items
  2. Easter 4 items
  3. Fillet in crust 1 item
Review
  1. 5
    56 items
  2. 4
    & up     79 items
  3. 3
    & up     81 items
Award
  1. SFF gold 8 items
  2. World Steak 15 items
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