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619 view(s) 7 min read Oven-grilled pork hammer on potato-leek mash, caramelized balsamic onions, steamed pepper vegetables with spring onions, olives, sun-dried tomatoes, seeds and mint, served with a strong demi-glace
Nice to Know:
Nice to know: The pork knuckle is rich in protein and contains a certain amount of fat, which gives it a juicy and tasty touch. However, it is recommended to enjoy it in moderation, as it can also be high in calories. The pork knuckle has made a name for itself beyond its borders and is popular in many other countries.
It is usually appreciated for its hearty crust and juicy meat, and many chefs experiment with different marinades and side dishes to make the dish even more varied. Overall, the pork knuckle is not only a gastronomic highlight, but also a piece of culinary tradition that has developed over centuries and continues to be appreciated.
