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Second cut - Swiss beef

Second cut - Swiss beef

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Items 21 to 34 of 34 total

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  1. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
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  2. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 52.50
    CHF 5.25 / 100 g
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  3. Sliced beef tripe
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    Sliced beef tripe
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    CHF 24.50
    CHF 2.45 / 100 g
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  4. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 37.50
    CHF 3.75 / 100 g
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  5. Swiss beef Denver Cut Steak (Zabuton)
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    Swiss beef Denver Cut Steak (Zabuton)
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    CHF 64.50
    CHF 6.45 / 100 g
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  6. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 67.50
    CHF 6.75 / 100 g
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  7. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 75.50
    CHF 7.55 / 100 g
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  8. Swiss beef cheeks
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    Swiss beef cheeks
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    CHF 66.60
    CHF 6.66 / 100 g
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  9. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
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  10. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 10.50
    CHF 4.77 / 100 g
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  11. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 41.50 CHF 50.50
    CHF 4.15 / 100 g
    CHF 5.05 / 100 g
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  12. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
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    Out of stock
  13. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
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    Out of stock
  14. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
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    Out of stock
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  1. Swiss beef fillet steak
    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 111.50 CHF 134.50
    CHF 11.15 / 100 g
    CHF 13.45 / 100 g
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  2. Swiss pasture sliced beef
    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
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  3. Swiss beef spider steak
    Swiss beef spider steak
    CHF 41.50 CHF 50.50
    CHF 4.15 / 100 g
    CHF 5.05 / 100 g
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  4. Swiss beef brisket
    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
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  5. Swiss pasture fed tenderloin
    Swiss pasture fed tenderloin
    CHF 128.50 CHF 136.50
    CHF 12.85 / 100 g
    CHF 13.65 / 100 g
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  6. Swiss beef rib eye joint
    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
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  7. Swiss beef sirloin steak
    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
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  8. Swiss beef sirloin joint
    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
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  2. Meat Cut
    Second cut
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ORGANIC
  1. Yes 27 items
  2. No 34 items
Cuts
  1. Bone 1 item
  2. Brisket 2 items
  3. Burger 3 items
  4. Cheeks 1 item
  5. Fat 1 item
  6. Fillet 1 item
  7. Flank 1 item
  8. Flank 2 items
  9. Hanger steak 1 item
  10. Knuckle 1 item
  11. Marrow-bone 1 item
  12. Neck 2 items
  13. Plate 3 items
  14. Shoulder 5 items
  15. Sirloin 1 item
  16. Skirt steak 1 item
  17. Spare ribs 1 item
  18. Spider steak 1 item
  19. Stomp 2 items
  20. Tail 1 item
  21. testicles 1 item
  22. tripe 1 item
Storage
  1. Fresh 2 items
  2. Frozen 32 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Grazing 1 item
  3. Indoor housing 31 items
Cooking method
  1. Baking 2 items
  2. Braising 6 items
  3. Deep-frying 1 item
  4. Grilling 29 items
  5. Low-temperature cooking 25 items
  6. Roasting 25 items
  7. Sauté 4 items
  8. Searing 1 item
  9. Simmering 1 item
  10. Smoking 23 items
  11. Sous-vide 26 items
  12. Stewing 1 item
Properties
  1. Gluten free 3 items
  2. Lactose free 3 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 220g 1 item
  4. 300g 3 items
  5. 400g 1 item
Genus
  1. Bœuf 33 items
  2. Veal 1 item
Breed
  1. Black Angus 2 items
  2. European breed 6 items
  3. Simmental-, Limousin-, Angus crossbreeds 23 items
  4. Wagyū 1 item
Meat Cut
  1. Prime cut 19 items
  2. Second cut 34 items
Season Category
  1. Christmas 1 item
Review
  1. 5
    12 items
  2. 4
    & up     19 items
Award
  1. SFF gold 3 items
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