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Sous-vide - Beef

Sous-vide - Beef

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Items 21 to 40 of 113 total

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Top rated
  1. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 78.43
    CHF 3.41 / 100 g
  2. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    1 Review
    CHF 227.15
    CHF 3.85 / 100 g
  3. US Wagyu beef sirloin cap BMS 9+ (Picanha)
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    US Wagyu beef sirloin cap BMS 9+ (Picanha)
    Rating:
    100%
    1 Review
    CHF 215.22
    CHF 12.66 / 100 g
  4. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 24.50
    CHF 4.90 / 100 g
  5. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  6. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 21.53
    CHF 14.35 / 100 g
  7. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    1 Review
    CHF 33.33
    CHF 6.06 / 100 g
  8. US beef rib eye steak (m4y)
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    US beef rib eye steak (m4y)
    Rating:
    100%
    2 Reviews
    CHF 35.53
    CHF 10.15 / 100 g
  9. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  10. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 16.43
    CHF 3.65 / 100 g
  11. Swiss flank steak
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    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 31.78
    CHF 4.54 / 100 g
  12. Argentina Black angus beef ribeye steak
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    Argentina Black angus beef ribeye steak
    Rating:
    100%
    1 Review
    Special Price CHF 17.50 Regular Price CHF 92.50
    CHF 8.75 / 100 g
    CHF 9.25 / 100 g
  13. Australian beef center cut fillet
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    Australian beef center cut fillet
    Rating:
    100%
    1 Review
    Special Price CHF 163.17 Regular Price CHF 119.90
    CHF 7.77 / 100 g
    CHF 11.99 / 100 g
  14. Kettyle dry aged tomahawk
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    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
  15. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    10 Reviews
    CHF 15.08
    CHF 3.35 / 100 g
  16. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    97%
    7 Reviews
    Special Price CHF 143.00 Regular Price CHF 88.50
    CHF 7.15 / 100 g
    CHF 8.85 / 100 g
  17. Uruguay beef fillet steak
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    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 14.93
    CHF 9.95 / 100 g
  18. Organic beef rib eye steak
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    Organic beef rib eye steak
    Rating:
    95%
    4 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  19. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    15 Reviews
    CHF 59.85
    CHF 3.99 / 100 g
  20. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    95%
    8 Reviews
    Special Price CHF 11.61 Regular Price CHF 29.90
    CHF 2.58 / 100 g
    CHF 2.99 / 100 g
20
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Sales
  1. Bio Bud beef burger
    Bio Bud beef burger
    Rating:
    100%
    1 Review
    CHF 13.50
    CHF 4.50 / 100 g
  2. Uruguay beef rump joint
    Uruguay beef rump joint
    CHF 107.00
    CHF 5.35 / 100 g
  3. Marinated organic bud beef pepper steak
    Marinated organic bud beef pepper steak
    CHF 17.40
    CHF 8.70 / 100 g
  4. Kettyle dry aged tomahawk
    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
  5. Swiss beef bone-marrow, halved
    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  6. Bio Bud beef cheeks
    Bio Bud beef cheeks
    CHF 23.96
    CHF 5.99 / 100 g
  7. Pasture fed Swiss sirloin steak
    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  8. Kettyle dry aged Porterhouse
    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
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  1. Cooking method
    Sous-vide
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Meat Cut
  1. Prime cut 77 items
  2. Second cut 36 items
ORGANIC
  1. Yes 11 items
Cuts
  1. Brisket 3 items
  2. Cheeks 1 item
  3. Côte de bœuf 6 items
  4. Diced meat 1 item
  5. Fillet 18 items
  6. Flank 3 items
  7. Flank 4 items
  8. Hanger steak 3 items
  9. Knuckle 1 item
  10. Picanha 3 items
  11. Plate 5 items
  12. Ribeye 12 items
  13. Rump 5 items
  14. Shoulder 7 items
  15. Sirloin 22 items
  16. Skirt steak 2 items
  17. Spare ribs 2 items
  18. Spider steak 1 item
  19. Stomp 2 items
  20. T-Bone 5 items
  21. Tail 1 item
  22. Tomahawk 5 items
  23. Topside 1 item
Origin
  1. America 21 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Belgium 5 items
  6. Ireland 9 items
  7. Italy 1 item
  8. Northern Ireland 5 items
  9. Spain 4 items
  10. Switzerland 46 items
  11. Uruguay 6 items
Storage
  1. Refrigerated 51 items
  2. Réfrigéré 62 items
Producer
meat4you 72 items
Kettyle Irish Food 5 items
Snake River Farms 15 items
BIO Logisch 11 items
Discarlux 4 items
Società Agricola SAN GIOBBE 1 item
Dierendonck 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 11 items
  2. Grazing 32 items
  3. Indoor housing 28 items
  4. Pasture farming and feedlots / finishing 41 items
Cooking method
  1. Baking 3 items
  2. Braising 16 items
  3. Grilling 136 items
  4. Low-temperature cooking 119 items
  5. Roasting 140 items
  6. Sauté 7 items
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 80 items
  10. Sous-vide 113 items
  11. Stewing 3 items
Properties
  1. Gluten free 4 items
  2. Lactose free 4 items
Size
  1. 750g 1 item
Genus
  1. Bison 5 items
  2. Bœuf 108 items
Label
  1. Dierendonck 5 items
  2. Gold/BMS 9+ 10 items
  3. Organic Swiss Bud 11 items
Breed
  1. American Bison 5 items
  2. Black Angus 17 items
  3. Chianina 1 item
  4. European breed 31 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 3 items
  7. Holstein 5 items
  8. Simmental-, Limousin-, Angus crossbreeds 33 items
  9. Wagyū 15 items
Feeding
  1. Grass 20 items
  2. Grass and grain mixture 27 items
  3. Grass-corn silage and grain mixture 65 items
Season Category
  1. Christmas 14 items
  2. Easter 1 item
Review
  1. 5
    34 items
  2. 4
    & up     48 items
  3. 3
    & up     49 items
  4. 2
    & up     50 items
Award
  1. World Steak 10 items
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