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Roasting - Beef

Roasting - Beef

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Items 21 to 40 of 140 total

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Top rated
  1. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    Special Price CHF 90.45 Regular Price CHF 39.50
    CHF 3.35 / 100 g
    CHF 3.95 / 100 g
  2. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 65.65
    CHF 5.05 / 100 g
  3. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    7 Reviews
    CHF 69.13
    CHF 19.75 / 100 g
  4. Sashi Beef Ribeye bone in
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    Sashi Beef Ribeye bone in
    Rating:
    100%
    1 Review
    CHF 87.21
    CHF 9.69 / 100 g
  5. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 78.43
    CHF 3.41 / 100 g
  6. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    1 Review
    CHF 227.15
    CHF 3.85 / 100 g
  7. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    100%
    2 Reviews
    CHF 35.20
    CHF 6.40 / 100 g
  8. US Wagyu beef sirloin cap BMS 9+ (Picanha)
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    US Wagyu beef sirloin cap BMS 9+ (Picanha)
    Rating:
    100%
    1 Review
    CHF 215.22
    CHF 12.66 / 100 g
  9. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 24.50
    CHF 4.90 / 100 g
  10. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  11. Organic beef tallow
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    Organic beef tallow
    Rating:
    100%
    4 Reviews
    CHF 22.50
    CHF 5.62 / 100 g
  12. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 21.53
    CHF 14.35 / 100 g
  13. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    1 Review
    CHF 33.33
    CHF 6.06 / 100 g
  14. US beef rib eye steak (m4y)
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    US beef rib eye steak (m4y)
    Rating:
    100%
    2 Reviews
    CHF 35.53
    CHF 10.15 / 100 g
  15. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  16. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 16.43
    CHF 3.65 / 100 g
  17. Swiss flank steak
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    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 31.78
    CHF 4.54 / 100 g
  18. Argentina Black angus beef ribeye steak
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    Argentina Black angus beef ribeye steak
    Rating:
    100%
    1 Review
    Special Price CHF 17.50 Regular Price CHF 92.50
    CHF 8.75 / 100 g
    CHF 9.25 / 100 g
  19. Australian beef center cut fillet
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    Australian beef center cut fillet
    Rating:
    100%
    1 Review
    Special Price CHF 163.17 Regular Price CHF 119.90
    CHF 7.77 / 100 g
    CHF 11.99 / 100 g
  20. Kettyle dry aged tomahawk
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    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
20
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Sales
  1. Kettyle dry aged prime rib roast
    Kettyle dry aged prime rib roast
    CHF 317.85
    CHF 8.15 / 100 g
  2. Bio Bud beef rump escalopes
    Bio Bud beef rump escalopes
    CHF 16.95
    CHF 11.30 / 100 g
  3. Organic Hanging Tender Steak (Onglet)
    Organic Hanging Tender Steak (Onglet)
    CHF 27.48
    CHF 7.85 / 100 g
  4. Organic beef tallow
    Organic beef tallow
    Rating:
    100%
    4 Reviews
    CHF 22.50
    CHF 5.62 / 100 g
  5. Marinated organic bud beef ribeye
    Marinated organic bud beef ribeye
    CHF 22.60
    CHF 11.30 / 100 g
  6. Irish fillet steak
    Irish fillet steak
    CHF 17.70
    CHF 11.80 / 100 g
  7. Wolowina Côte de boeuf
    Wolowina Côte de boeuf
    CHF 36.35
    CHF 7.27 / 100 g
  8. Organic Swiss Short Ribs
    Organic Swiss Short Ribs
    CHF 17.96
    CHF 4.49 / 100 g
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  1. Cooking method
    Roasting
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Meat Cut
  1. Prime cut 96 items
  2. Second cut 44 items
ORGANIC
  1. Yes 24 items
Cuts
  1. Brisket 3 items
  2. Burger 3 items
  3. Côte de bœuf 9 items
  4. Diced meat 2 items
  5. Eye round 2 items
  6. Fat 1 item
  7. Fillet 19 items
  8. Flank 3 items
  9. Flank 2 items
  10. Hanger steak 3 items
  11. Knuckle 1 item
  12. Minced 1 item
  13. Neck 3 items
  14. Picanha 4 items
  15. Plate 5 items
  16. Ragout 1 item
  17. Ribeye 14 items
  18. Rump 7 items
  19. Shoulder 9 items
  20. Sirloin 26 items
  21. Skirt steak 2 items
  22. Spare ribs 2 items
  23. Spider steak 1 item
  24. Stomp 3 items
  25. T-Bone 7 items
  26. Tomahawk 6 items
  27. Topside 1 item
Origin
  1. America 21 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Belgium 5 items
  6. Finland 6 items
  7. Ireland 9 items
  8. Italy 1 item
  9. Japan 1 item
  10. Northern Ireland 8 items
  11. Poland 1 item
  12. Spain 4 items
  13. Switzerland 62 items
  14. Uruguay 6 items
Storage
  1. Refrigerated 62 items
  2. Réfrigéré 78 items
Producer
meat4you 77 items
Kettyle Irish Food 8 items
Snake River Farms 15 items
BIO Logisch 24 items
Discarlux 4 items
Sashi Beef 6 items
Società Agricola SAN GIOBBE 1 item
Dierendonck 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 26 items
  2. Grazing 41 items
  3. Indoor housing 30 items
  4. Pasture farming and feedlots / finishing 42 items
Cooking method
  1. Baking 3 items
  2. Braising 16 items
  3. Grilling 136 items
  4. Low-temperature cooking 119 items
  5. Roasting 140 items
  6. Sauté 7 items
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 80 items
  10. Sous-vide 113 items
  11. Stewing 3 items
Properties
  1. Gluten free 8 items
  2. Lactose free 8 items
Size
  1. 300g 3 items
  2. 400g 2 items
  3. 750g 1 item
Genus
  1. Bison 5 items
  2. Bœuf 135 items
Label
  1. A5 / BMS11/12 1 item
  2. Bio 1 item
  3. Dierendonck 5 items
  4. Freygaard Choco 4 items
  5. Gold/BMS 9+ 11 items
  6. Organic Swiss Bud 23 items
  7. Sashi Beef 2 items
Breed
  1. American Bison 5 items
  2. Black Angus 19 items
  3. Chianina 1 item
  4. European breed 49 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 3 items
  7. Holstein 5 items
  8. Holstein / Ayrshire 6 items
  9. Japanese Black 1 item
  10. Simmental-, Limousin-, Angus crossbreeds 33 items
  11. Wagyū 16 items
Feeding
  1. Grass 23 items
  2. Grass and grain mixture 30 items
  3. Grass, Corn, Cereals, Chocolate 4 items
  4. Grass-corn silage and grain mixture 82 items
Season Category
  1. Christmas 16 items
  2. Easter 1 item
Review
  1. 5
    39 items
  2. 4
    & up     54 items
  3. 3
    & up     55 items
  4. 2
    & up     56 items
Award
  1. SFF gold 3 items
  2. World Steak 19 items
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