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Roasting - Beef

Roasting - Beef

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Items 101 to 112 of 112 total

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Top rated
  1. US beef fillet joint
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    US beef fillet joint
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    CHF 192.00
    CHF 19.20 / 100 g
  2. Irish fillet steak
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    Irish fillet steak
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    CHF 136.50
    CHF 13.65 / 100 g
  3. Irish sirloin steak
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    Irish sirloin steak
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    CHF 94.50 CHF 109.00
    CHF 9.45 / 100 g
    CHF 10.90 / 100 g
  4. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  5. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Rating:
    100%
    1 Review
    CHF 108.50
    CHF 10.85 / 100 g
    Out of stock
  6. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Out of stock
  7. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 131.50
    CHF 13.15 / 100 g
    Out of stock
  8. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 73.50 CHF 83.90
    CHF 7.35 / 100 g
    CHF 8.39 / 100 g
    Out of stock
  9. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 13.50
    CHF 6.14 / 100 g
    Out of stock
  10. Kettyle Dry Aged Beef Ribeye Box
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    Kettyle Dry Aged Beef Ribeye Box
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    CHF 111.50
    CHF 11.15 / 100 g
    Out of stock
  11. US Wagyu Tri-Tip SRF BMS 9+
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    US Wagyu Tri-Tip SRF BMS 9+
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    CHF 125.50
    CHF 12.55 / 100 g
    Out of stock
  12. US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
    Out of stock
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  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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  1. ORGANIC
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  2. Cooking method
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ORGANIC
  1. Yes 22 items
  2. No 112 items
Cuts
  1. Brisket 3 items
  2. Burger 3 items
  3. Côte de bœuf 9 items
  4. Diced meat 1 item
  5. Fat 1 item
  6. Fillet 18 items
  7. Flank 2 items
  8. Flank 2 items
  9. Hanger steak 2 items
  10. Knuckle 1 item
  11. Neck 2 items
  12. Picanha 3 items
  13. Plate 4 items
  14. Ribeye 11 items
  15. Rump 5 items
  16. Shoulder 7 items
  17. Sirloin 20 items
  18. Skirt steak 2 items
  19. Spare ribs 1 item
  20. Spider steak 1 item
  21. Stomp 2 items
  22. T-Bone 6 items
  23. testicles 1 item
  24. Tomahawk 5 items
Origin
  1. America 19 items
  2. America / Canada 4 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Finland 6 items
  6. Ireland 10 items
  7. Italy 2 items
  8. Japan 1 item
  9. Northern Ireland 7 items
  10. Poland 1 item
  11. Spain 3 items
  12. Switzerland 44 items
  13. Uruguay 6 items
Storage
  1. Fresh 44 items
  2. Frozen 68 items
Producer
meat4you 79 items
Kettyle Irish Food 7 items
Snake River Farms 13 items
Gasthof Ochsen 4 items
Discarlux 3 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Grazing 36 items
  3. Indoor housing 36 items
  4. Pasture farming and feedlots / finishing 38 items
Cooking method
  1. Baking 3 items
  2. Braising 7 items
  3. Deep-frying 1 item
  4. Grilling 119 items
  5. Low-temperature cooking 111 items
  6. Roasting 112 items
  7. Sauté 6 items
  8. Searing 1 item
  9. Simmering 2 items
  10. Smoking 86 items
  11. Sous-vide 110 items
  12. Stewing 1 item
Properties
  1. Gluten free 4 items
  2. Lactose free 4 items
Size
  1. 220g 1 item
  2. 300g 3 items
  3. 400g 1 item
Genus
  1. Bison 4 items
  2. Bœuf 108 items
Label
  1. A5 BMS 11/12 1 item
  2. Freygaard Choco 4 items
  3. Gold/BMS 9+ 13 items
  4. Sashi Beef 2 items
Breed
  1. American Bison 4 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. European breed 25 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Japanese Black 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 38 items
  10. Wagyū 1 item
  11. Wagyū / Black Angus 13 items
Meat Cut
  1. Prime cut 77 items
  2. Second cut 35 items
Feeding
  1. Grass 23 items
  2. Grass and grain mixture 24 items
  3. Grass, Corn, Cereals, Chocolate 4 items
  4. Grass-corn silage and grain mixture 61 items
Season Category
  1. Christmas 11 items
  2. Marinated 1 item
Review
  1. 5
    44 items
  2. 4
    & up     64 items
  3. 3
    & up     65 items
  4. 2
    & up     66 items
Award
  1. SFF gold 3 items
  2. World Steak 13 items
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