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Discarlux - Beef

Discarlux - Beef

Discarlux wurde 2005 von José Portas und Carlos Ronda, von 2 Spezialisten für hochwertiges rotes Fleisch gegründet.
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Top rated
  1. Rubia Gallega *old cow* prime rib steak
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    Rubia Gallega *old cow* prime rib steak
    Rating:
    93%
    CHF 161.72
    CHF 12.44 / 100 g
  2. Rubia Gallega *old cow* striploin with bone
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    Rubia Gallega *old cow* striploin with bone
    CHF 136.84
    CHF 12.44 / 100 g
  3. Rubia Gallega *old cow* Tataki
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    Rubia Gallega *old cow* Tataki
    CHF 121.95
    CHF 13.55 / 100 g
  4. Rubia Gallega Buey *Bull* (Chuleta)
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    Rubia Gallega Buey *Bull* (Chuleta)
    CHF 16.99 / 100 g
    Out of stock
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Sales
  1. Organic beef shoulder roast
    Rating:
    100%
    CHF 10.60
    CHF 5.30 / 100 g
  2. Bio Bud tomahawk steak
    CHF 82.80
    CHF 9.20 / 100 g
  3. Swiss beef rump steak with pepper marinade
    CHF 16.30
    CHF 8.15 / 100 g
  4. Organic Hanging Tender Steak (Onglet)
    CHF 27.48
    CHF 7.85 / 100 g
  5. Swiss beef flat iron steak
    Special Price CHF 22.73 Regular Price CHF 61.50
    CHF 5.05 / 100 g
    CHF 6.15 / 100 g
  6. Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    CHF 67.83
    CHF 3.99 / 100 g
  7. Bio Bud beef paupiette
    CHF 16.45
    CHF 4.70 / 100 g
  8. Swiss beef Denver Cut Steak
    CHF 14.13
    CHF 5.65 / 100 g
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