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Discarlux - Beef

Discarlux - Beef

Discarlux wurde 2005 von José Portas und Carlos Ronda, von 2 Spezialisten für hochwertiges rotes Fleisch gegründet.
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Top rated
  1. Rubia Gallega *old cow* prime rib steak
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    Rubia Gallega *old cow* prime rib steak
    Rating:
    93%
    CHF 161.72
    CHF 12.44 / 100 g
  2. Rubia Gallega *old cow* striploin with bone
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    Rubia Gallega *old cow* striploin with bone
    CHF 136.84
    CHF 12.44 / 100 g
  3. Rubia Gallega Buey *Bull* (Chuleta)
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    Rubia Gallega Buey *Bull* (Chuleta)
    CHF 390.77
    CHF 16.99 / 100 g
  4. Rubia Gallega *old cow* Tataki
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    Rubia Gallega *old cow* Tataki
    CHF 121.95
    CHF 13.55 / 100 g
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Sales
  1. Pasture fed Swiss sirloin joint
    Rating:
    100%
    CHF 181.80
    CHF 9.09 / 100 g
  2. Kettyle dry aged tomahawk
    Rating:
    98%
    CHF 85.50
    CHF 8.55 / 100 g
  3. Bio Bud beef liver escalope
    CHF 3.30
    CHF 2.20 / 100 g
  4. Swiss beef rib eye joint
    Rating:
    100%
    CHF 135.00
    CHF 6.75 / 100 g
  5. Rubia Gallega *old cow* prime rib steak
    Rating:
    93%
    CHF 161.72
    CHF 12.44 / 100 g
  6. Uruguay beef rump steak
    CHF 12.90
    CHF 6.45 / 100 g
  7. Swiss beef Sierra Cut Steak
    Rating:
    100%
    CHF 35.20
    CHF 6.40 / 100 g
  8. US Wagyu beef short ribs SRF BMS 9+
    Rating:
    88%
    CHF 51.98
    CHF 9.45 / 100 g
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