Discarlux - Dry aged beef
Discarlux wurde 2005 von José Portas und Carlos Ronda, von 2 Spezialisten für hochwertiges rotes Fleisch gegründet.
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Rubia Gallega *old cow* striploin with boneSpecial Price CHF 121.55 Regular Price CHF 124.40CHF 11.05 / 100 gCHF 12.44 / 100 g
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Rubia Gallega Buey *Bull* (Chuleta)Special Price CHF 367.77 Regular Price CHF 169.90CHF 15.99 / 100 gCHF 16.99 / 100 g
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Rubia Gallega *old cow* TatakiSpecial Price CHF 103.95 Regular Price CHF 135.50CHF 11.55 / 100 gCHF 13.55 / 100 g
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- 12
- 20
- 48
- 60
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Rubia Gallega *old cow* TatakiSpecial Price CHF 103.95 Regular Price CHF 135.50CHF 11.55 / 100 gCHF 13.55 / 100 g
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Kettyle dry aged prime rib roastSpecial Price CHF 264.25 Regular Price CHF 81.50CHF 7.55 / 100 gCHF 8.15 / 100 g
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Kettyle Dry Aged Beef striploin BoxSpecial Price CHF 82.35 Regular Price CHF 98.50CHF 9.15 / 100 gCHF 9.85 / 100 g
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Rubia Gallega Buey *Bull* (Chuleta)Special Price CHF 367.77 Regular Price CHF 169.90CHF 15.99 / 100 gCHF 16.99 / 100 g
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Rubia Gallega *old cow* striploin with boneSpecial Price CHF 121.55 Regular Price CHF 124.40CHF 11.05 / 100 gCHF 12.44 / 100 g
-15%
-7%
-7%
-6%
-11%
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