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Black Angus - Beef

Black Angus - Beef

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6 Items

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Top rated
  1. US beef rib eye steak (m4y)
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    US beef rib eye steak (m4y)
    Rating:
    100%
    2 Reviews
    CHF 35.53
    CHF 10.15 / 100 g
  2. US beef sirloin joint
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    US beef sirloin joint
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    CHF 199.80
    CHF 9.99 / 100 g
  3. Uruguay beef fillet joint
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    Uruguay beef fillet joint
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    Special Price CHF 107.25 Regular Price CHF 86.50
    CHF 7.15 / 100 g
    CHF 8.65 / 100 g
  4. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
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    CHF 177.00
    CHF 5.90 / 100 g
  5. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 107.00
    CHF 5.35 / 100 g
  6. Argentina Black Angus beef fillet steak
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    Argentina Black Angus beef fillet steak
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    CHF 16.20
    CHF 10.80 / 100 g
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Sales
  1. Uruguay beef rump steak
    Uruguay beef rump steak
    CHF 12.90
    CHF 6.45 / 100 g
  2. Bio Bud tartare
    Bio Bud tartare
    CHF 8.58
    CHF 6.60 / 100 g
  3. Swiss beef Paleta (Butchers Secret Cut)
    Swiss beef Paleta (Butchers Secret Cut)
    CHF 11.78
    CHF 7.85 / 100 g
  4. Swiss beef bone-marrow, halved
    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  5. Swiss beef Sierra Cut Steak
    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    Special Price CHF 39.13 Regular Price CHF 64.00
    CHF 5.59 / 100 g
    CHF 6.40 / 100 g
  6. Bio Bud beef sirloin cap
    Bio Bud beef sirloin cap
    CHF 84.50
    CHF 8.45 / 100 g
  7. Dierendonck Holstein Striploin
    Dierendonck Holstein Striploin
    Special Price CHF 34.97 Regular Price CHF 113.50
    CHF 9.99 / 100 g
    CHF 11.35 / 100 g
  8. Irish fillet joint
    Irish fillet joint
    CHF 208.00
    CHF 10.40 / 100 g
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  1. Breed
    Black Angus
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  1. Fillet 2 items
  2. Ribeye 1 item
  3. Rump 1 item
  4. Sirloin 2 items
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  1. America 2 items
  2. Argentina 1 item
  3. Uruguay 3 items
Storage
  1. Refrigerated 5 items
  2. Réfrigéré 1 item
Breeding
  1. Grazing 3 items
  2. Pasture farming and feedlots / finishing 3 items
Cooking method
  1. Grilling 6 items
  2. Low-temperature cooking 6 items
  3. Roasting 6 items
  4. Smoking 6 items
  5. Sous-vide 6 items
Breed
  1. American Bison 5 items
  2. Black Angus 6 items
  3. Chianina 1 item
  4. European breed 47 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 3 items
  7. Holstein / Ayrshire 6 items
  8. Japanese Black 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 12 items
  10. Wagyū 11 items
Feeding
  1. Grass 3 items
  2. Grass and grain mixture 3 items
Review
  1. 5
    1 item
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