5
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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
The rib eye is a cut from the top part of the centre section of rib and is also known as prime ribs.
It belongs to the most used muscle groups and is ideal for frying.
US beef rib eye steak (m4y)
|
Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, May 6, 2024
delivery on Tuesday, May 7, 2024
The rib eye is a cut from the top part of the centre section of rib and is also known as prime ribs.
It belongs to the most used muscle groups and is ideal for frying.
For real meat lovers there is no getting around American beef.
Its taste, tenderness and quality are on the top beef level.
The typical American steak house culture as well as the innovation and diversity of the American barbecue culture make US beef an unforgettable experience.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Ribeye |
| Origin | Amerika |
| Ageing | Wet aged |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | Black Angus |
| Feeding | Grass and grain mixture |
| Declaration | Can be produced with hormonal growth promotors. Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 218
Energy in kJ 909
Main nutrients:
Fat 15.7g
Protein 19.3g
Water 61g
Others 4g
Nutrient content per 100 g edible portion
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