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Indoor housing - Veal

Indoor housing - Veal

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12 Items

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  1. Swiss calf's kidneys
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    Swiss calf's kidneys
    Rating:
    100%
    1 Review
    CHF 8.40
    CHF 2.80 / 100 g
  2. Swiss veal chops cut
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    Swiss veal chops cut
    Rating:
    80%
    1 Review
    CHF 23.63
    CHF 9.45 / 100 g
  3. Swiss veal fillet joint
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    Swiss veal fillet joint
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    CHF 82.40
    CHF 10.30 / 100 g
  4. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 184.00
    CHF 9.20 / 100 g
  5. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 21.10
    CHF 10.55 / 100 g
  6. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 101.75
    CHF 9.25 / 100 g
  7. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 83.50
    CHF 8.35 / 100 g
  8. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 80.25
    CHF 5.35 / 100 g
  9. Swiss sliced veal
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    Swiss sliced veal
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    CHF 27.75
    CHF 5.55 / 100 g
  10. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 54.00
    CHF 4.50 / 100 g
  11. Swiss calf's sweetbreads
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    Swiss calf's sweetbreads
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    CHF 14.80
    CHF 3.70 / 100 g
  12. Swiss calf’s cheeks
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    Swiss calf’s cheeks
    Rating:
    100%
    1 Review
    CHF 5.80 / 100 g
    Out of stock
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  1. Swiss veal shoulder roast
    Swiss veal shoulder roast
    CHF 80.25
    CHF 5.35 / 100 g
  2. Swiss calf's sweetbreads
    Swiss calf's sweetbreads
    CHF 14.80
    CHF 3.70 / 100 g
  3. Organic swiss veal ribeye
    Organic swiss veal ribeye
    CHF 28.00
    CHF 14.00 / 100 g
  4. Swiss veal fillet joint
    Swiss veal fillet joint
    CHF 82.40
    CHF 10.30 / 100 g
  5. Bio Bud veal topside joint
    Bio Bud veal topside joint
    CHF 351.25
    CHF 14.05 / 100 g
  6. Organic diced veal
    Organic diced veal
    CHF 17.90
    CHF 8.95 / 100 g
  7. Organic veal loin steak
    Organic veal loin steak
    CHF 20.55
    CHF 13.70 / 100 g
  8. Marinated bio bud veal ribeye
    Marinated bio bud veal ribeye
    CHF 32.00
    CHF 16.00 / 100 g
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  1. Breeding
    Indoor housing
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Meat Cut
  1. Prime cut 7 items
  2. Second cut 5 items
Cuts
  1. Cheeks 1 item
  2. Diced meat 1 item
  3. Fillet 1 item
  4. Kidney 1 item
  5. Knuckle 1 item
  6. Loin 2 items
  7. Rib chop 1 item
  8. Ribeye 1 item
  9. Rump 1 item
  10. Shoulder 1 item
  11. Sweetbreads 1 item
Storage
  1. Refrigerated 8 items
  2. Réfrigéré 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Indoor housing 12 items
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  1. Braising 3 items
  2. Grilling 7 items
  3. Low-temperature cooking 9 items
  4. Roasting 12 items
  5. Sauté 3 items
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