5
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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Rediscover many traditional and tasty dishes from our grandmother's days or try new, innovative and modern creations.
- Nose to tail dishes deliver new taste sensation and variety on the plate, while at the same time going easy on your wallet.
- The nose to tail concept stands for sustainable and responsible meat consumption.
- These cuts are easy to prepare and make you enjoy your kitchen and table more.
pack with about 800–1000g.
Swiss calf’s cheeks
|
Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Rediscover many traditional and tasty dishes from our grandmother's days or try new, innovative and modern creations.
- Nose to tail dishes deliver new taste sensation and variety on the plate, while at the same time going easy on your wallet.
- The nose to tail concept stands for sustainable and responsible meat consumption.
- These cuts are easy to prepare and make you enjoy your kitchen and table more.
pack with about 800–1000g.
Swiss veal comes from five to up to eight months old male or female animals. It is very fine-fibred and low in fat, which makes it easily digestible and wholesome. The high-quality pink to reddish Swiss veal is not only tender and succulent, it also has a distinctive taste. Cuts from the forequarter are ideal for braising and the even finer cuts from the hindquarter for sauté.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
Animal-friendly transport
Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.
Safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Cheeks |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Holstein, Brown Swiss |
| Feeding | Milk and hay |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 124
Energy in kJ 521
Main nutrients:
Fat 8.7g
Protein 20.7g
Water 69.8g
Others 0.8g
Nutrient content per 100 g edible portion
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