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What is organic ?
The central idea of organic farming is the cultivation in harmony with nature. Natural life processes are encouraged and nutrient cycles are closed to a great extent.
Organic veal loin steak
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, May 6, 2024
delivery on Tuesday, May 7, 2024
What is organic ?
The central idea of organic farming is the cultivation in harmony with nature. Natural life processes are encouraged and nutrient cycles are closed to a great extent.
By refraining from chemically synthesized agents, the natural defences of plants and animals are boosted. Fairness is a top priority in the sector’s relationships.
Even weeds are part of the organic farm.
They are a habitat for beneficial organisms and protect the precious humus layer as a ground cover, thus preventing soil erosion. Beneficial organisms control pests and support the ecological balance. Biodiversity promotional surfaces such as hedges and flower meadows are habitats for rare plants and offer protected nesting sites for birds.
Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
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Cuts | Loin |
Origin | Schweiz |
Ageing | Wet aged |
Breeding | Animal-friendly stables, spending a lot of time outside and on grassland |
Breed | Holstein, Brown Swiss |
Feeding | Milk and hay |
Label | Bio Suisse Knospe |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 106
Energy in kJ 448
Main nutrients:
Fat 4.8g
Protein 21.1g
Water 72.4g
Others 1.7g
Nutrient content per 100 g edible portion
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