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Gluten free - Veal

Gluten free - Veal

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  1. St. Galler veal sausages IGP 2x130g
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    St. Galler veal sausages IGP 2x130g
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    CHF 6.70
    CHF 2.58 / 100 g
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  2. Organic veal sausage
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    Organic veal sausage
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    CHF 9.90
    CHF 3.54 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  3. Marinated organic bud veal steak
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    Marinated organic bud veal steak
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    CHF 144.50
    CHF 14.45 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  4. Marinated organic bud pepper veal steak
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    Marinated organic bud pepper veal steak
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    CHF 147.90
    CHF 14.79 / 100 g
    BioSuisseKnospe
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  5. Bio bud veal saltimbocca
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    Bio bud veal saltimbocca
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    CHF 169.00
    CHF 16.90 / 100 g
    BioSuisseKnospe
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  6. Organic swiss veal ribeye
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    Organic swiss veal ribeye
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    CHF 140.00
    CHF 14.00 / 100 g
    BioSuisseKnospe
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  7. Organic veal sausage meat
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    Organic veal sausage meat
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    CHF 58.50
    CHF 5.85 / 100 g
    BioSuisseKnospe
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  1. Swiss veal knuckle
    Swiss veal knuckle
    CHF 35.50 CHF 45.00
    CHF 3.55 / 100 g
    CHF 4.50 / 100 g
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  2. Swiss half calf's head
    Swiss half calf's head
    CHF 26.90 CHF 33.00
    CHF 2.69 / 100 g
    CHF 3.30 / 100 g
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  3. Organic veal loin
    Organic veal loin
    CHF 149.90
    CHF 14.99 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  4. Swiss veal rib eye joint
    Swiss veal rib eye joint
    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
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ORGANIC
  1. Yes 6 items
  2. No 1 item
Cuts
  1. Loin 1 item
  2. Ribeye 1 item
  3. Sausages 2 items
  4. Stomp 1 item
  5. Topside 1 item
Storage
  1. Fresh 6 items
  2. Frozen 1 item
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meat4you 1 item
BIO Logisch 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 6 items
Cooking method
  1. Grilling 6 items
  2. Low-temperature cooking 3 items
  3. Roasting 6 items
  4. Smoking 1 item
  5. Sous-vide 3 items
Properties
  1. Gluten free 7 items
  2. Lactose free 4 items
Size
  1. 1 pair 2 items
Label
  1. IGP 1 item
  2. Organic Swiss Bud 6 items
Breed
  1. Holstein, Brown Swiss 5 items
Meat Cut
  1. Prime cut 4 items
  2. Second cut 3 items
Feeding
  1. Milk and hay 6 items
Season Category
  1. Marinated 2 items
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