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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
The shoulder fillet is also called the chuck tender and is an almost forgotten cut.
Fine juicy grilled piece
Cooking level: bleu or saignant
A classic second cut.
Shoulder filet us wagyu SRF BMS 9+ (Chuck Tender)
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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
The shoulder fillet is also called the chuck tender and is an almost forgotten cut.
Fine juicy grilled piece
Cooking level: bleu or saignant
A classic second cut.
"Wagyū cattle is a breed of cattle of Japanese origin and the most expensive domestic cattle in the world. Wagyū means "Japanese cattle". The exact translation is Wa = Japan/Japanese and Gyu = cattle.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Shoulder |
| Origin | Amerika |
| Ageing | Wet aged |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | Wagyū |
| Feeding | Grass-corn silage and grain mixture |
| Label | Gold/BMS 9+ |
| Declaration | Can be produced with hormonal growth promotors. Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 124
Energy in kJ 521
Main nutrients:
Fat 5g
Carbohydrate 1g
Protein 20g
Water 74g
Nutrient content per 100 g edible portion
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About the Shoulder filet us wagyu SRF BMS 9+ (Chuck Tender)
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