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Sous-vide - M4Y

Sous-vide - M4Y

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  1. Whole duck and gutted approx. 1.9kg
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    Whole duck and gutted approx. 1.9kg
    Rating:
    80%
    1 Review
    CHF 64.60
    CHF 3.40 / 100 g
    EuropaeischeUnion
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    meat4you
  2. Chianina Costata
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    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 79.90 CHF 90.50
    CHF 7.99 / 100 g
    CHF 9.05 / 100 g
    Italien
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  3. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
    Irland
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  4. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 45.40
    CHF 4.54 / 100 g
    Schweiz
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  5. US beef sirloin steak
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    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
    Amerika
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  6. Irish sirloin steak
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    Irish sirloin steak
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    CHF 109.00
    CHF 10.90 / 100 g
    Irland
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  7. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
    Schweiz
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  8. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
    Schweiz
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  9. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
    Schweiz
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  10. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
    Schweiz
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  11. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
    Irland
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  12. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
    NordIrland
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    KettyleIrishFood
  13. Diced Swiss ox tail
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    Diced Swiss ox tail
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    CHF 34.00
    CHF 3.40 / 100 g
    Schweiz
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  14. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
    Schweiz
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  15. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
    Schweiz
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  16. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
    EuropaeischeUnion
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  17. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
    Schweiz
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  18. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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  19. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Spanien
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  20. Cerdo Iberico Presa joint
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    Cerdo Iberico Presa joint
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    CHF 75.50
    CHF 7.55 / 100 g
    Spanien
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    DeRaza
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  1. ORGANIC
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    Sous-vide
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ORGANIC
  1. Yes 32 items
  2. No 192 items
Cuts
  1. Breast 7 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 4 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 26 items
  8. Flank 5 items
  9. Flank 4 items
  10. Gigot 1 item
  11. Hanger steak 2 items
  12. Head 1 item
  13. Knuckle 9 items
  14. Loin 7 items
  15. Neck 6 items
  16. Picanha 3 items
  17. Plate 5 items
  18. Rack 1 item
  19. Rib chop 4 items
  20. Ribeye 10 items
  21. Rump 7 items
  22. Saddle 4 items
  23. Short rib 1 item
  24. Shoulder 17 items
  25. Sirloin 24 items
  26. Skirt steak 2 items
  27. Spare ribs 5 items
  28. Spider steak 1 item
  29. Stomp 3 items
  30. T-Bone 5 items
  31. Tail 2 items
  32. testicles 1 item
  33. Tomahawk 5 items
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 1 item
  6. European Union 8 items
  7. Finland 4 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 14 items
  11. Italy 3 items
  12. New Zealand 8 items
  13. Northern Ireland 7 items
  14. Poland 1 item
  15. South Africa 3 items
  16. Spain 19 items
  17. Switzerland 74 items
  18. Uruguay 6 items
Storage
  1. Fresh 57 items
  2. Frozen 135 items
Producer
meat4you 146 items
Kettyle Irish Food 7 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 15 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 61 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 44 items
Cooking method
  1. Baking 6 items
  2. Braising 40 items
  3. Deep-frying 50 items
  4. Grilling 258 items
  5. Low-temperature cooking 196 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 73 items
  10. Smoking 133 items
  11. Sous-vide 192 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 108 items
  4. Chamois 1 item
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 33 items
  11. Poultry 1 item
  12. Quail 2 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 11 items
  17. Zebra 2 items
Label
  1. Cebo 16 items
  2. Freygaard Choco 2 items
  3. Gold/BMS 9+ 15 items
  4. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 26 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 4 items
  8. Holstein, Brown Swiss 8 items
  9. Iberian pig 16 items
  10. Large White / Landrace 17 items
  11. Ros 1 item
  12. Simmental-, Limousin-, Angus crossbreeds 41 items
  13. Suffolk-Texel 3 items
  14. Wagyū / Black Angus 15 items
Meat Cut
  1. Prime cut 104 items
  2. Second cut 88 items
Feeding
  1. Grain mixture 23 items
  2. Grass 29 items
  3. Grass and grain mixture 48 items
  4. Grass, Corn, Cereals, Chocolate 2 items
  5. Grass-corn silage and grain mixture 65 items
  6. Herbs, Grass and grain miture 14 items
  7. Milk and hay 9 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 17 items
  2. Easter 3 items
  3. Marinated 2 items
Review
  1. 5
    63 items
  2. 4
    & up     87 items
  3. 3
    & up     89 items
  4. 2
    & up     90 items
Award
  1. World Steak 13 items
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