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Sous-vide - M4Y

Sous-vide - M4Y

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Items 21 to 40 of 192 total

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Top rated
  1. Swiss pork breast with rind, BBQ (pork belly)
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    Swiss pork breast with rind, BBQ (pork belly)
    Rating:
    100%
    5 Reviews
    CHF 24.90
    CHF 2.49 / 100 g
    Schweiz
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    meat4you
  2. Cerdo Iberico Lardo
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    Cerdo Iberico Lardo
    Rating:
    100%
    1 Review
    CHF 33.50
    CHF 3.35 / 100 g
    Spanien
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    DeRaza
  3. Cerdo Iberico Pork Belly
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    Cerdo Iberico Pork Belly
    Rating:
    100%
    2 Reviews
    CHF 28.50
    CHF 2.85 / 100 g
    Spanien
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    DeRaza
  4. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
    Schweiz
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  5. Swiss veal fillet joint
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    Swiss veal fillet joint
    Rating:
    100%
    1 Review
    CHF 107.50
    CHF 10.75 / 100 g
    Schweiz
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    meat4you
  6. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 148.50
    CHF 14.85 / 100 g
    Schweiz
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  7. Cerdo Iberico Abanico
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    Cerdo Iberico Abanico
    Rating:
    100%
    1 Review
    CHF 41.50
    CHF 4.15 / 100 g
    Spanien
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    DeRaza
  8. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
    EuropaeischeUnion
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  9. Deer shoulder for Pulled deer
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    Deer shoulder for Pulled deer
    Rating:
    100%
    1 Review
    CHF 37.50
    CHF 3.75 / 100 g
    EuropaeischeUnion
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    meat4you
  10. Bison fillet Steak TK
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    Bison fillet Steak TK
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
    AmerikaKanada
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  11. Irish Beef Tomahawk Steak
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    Irish Beef Tomahawk Steak
    Rating:
    100%
    1 Review
    CHF 69.90
    CHF 6.99 / 100 g
    Irland
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  12. Crocodile Fillet (Eye Filet) 500g
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    Crocodile Fillet (Eye Filet) 500g
    Rating:
    100%
    1 Review
    CHF 46.50
    CHF 9.30 / 100 g
    SuedAfrika
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    meat4you
  13. Irish Beef Porterhouse
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    Irish Beef Porterhouse
    Rating:
    100%
    2 Reviews
    CHF 70.50
    CHF 7.05 / 100 g
    Irland
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    meat4you
  14. meat4you Swiss Beef Selection Dry Aged T-Bone
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    meat4you Swiss Beef Selection Dry Aged T-Bone
    Rating:
    100%
    1 Review
    CHF 102.50
    CHF 10.25 / 100 g
    Schweiz
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    GasthofOchsen
  15. US Wagyu beef sirloin cap BMS 9+ (Picanha)
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    US Wagyu beef sirloin cap BMS 9+ (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 144.50
    CHF 14.45 / 100 g
    Amerika
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    SnakeRiverFarms
  16. Irish fillet joint
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    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 110.50 CHF 121.50
    CHF 11.05 / 100 g
    CHF 12.15 / 100 g
    Irland
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  17. US beef sirloin joint
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    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
    Amerika
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    meat4you
  18. Uruguay beef fillet joint
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    Uruguay beef fillet joint
    Rating:
    100%
    2 Reviews
    CHF 85.50 CHF 94.50
    CHF 8.55 / 100 g
    CHF 9.45 / 100 g
    Uruguay
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  19. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
    Uruguay
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  20. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 111.50 CHF 134.50
    CHF 11.15 / 100 g
    CHF 13.45 / 100 g
    Schweiz
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    meat4you
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  1. ORGANIC
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    Sous-vide
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ORGANIC
  1. Yes 32 items
  2. No 192 items
Cuts
  1. Breast 7 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 4 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 26 items
  8. Flank 5 items
  9. Flank 4 items
  10. Gigot 1 item
  11. Hanger steak 2 items
  12. Head 1 item
  13. Knuckle 9 items
  14. Loin 7 items
  15. Neck 6 items
  16. Picanha 3 items
  17. Plate 5 items
  18. Rack 1 item
  19. Rib chop 4 items
  20. Ribeye 10 items
  21. Rump 7 items
  22. Saddle 4 items
  23. Short rib 1 item
  24. Shoulder 17 items
  25. Sirloin 24 items
  26. Skirt steak 2 items
  27. Spare ribs 5 items
  28. Spider steak 1 item
  29. Stomp 3 items
  30. T-Bone 5 items
  31. Tail 2 items
  32. testicles 1 item
  33. Tomahawk 5 items
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 1 item
  6. European Union 8 items
  7. Finland 4 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 14 items
  11. Italy 3 items
  12. New Zealand 8 items
  13. Northern Ireland 7 items
  14. Poland 1 item
  15. South Africa 3 items
  16. Spain 19 items
  17. Switzerland 74 items
  18. Uruguay 6 items
Storage
  1. Fresh 57 items
  2. Frozen 135 items
Producer
meat4you 146 items
Kettyle Irish Food 7 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 15 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 61 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 44 items
Cooking method
  1. Baking 6 items
  2. Braising 40 items
  3. Deep-frying 50 items
  4. Grilling 258 items
  5. Low-temperature cooking 196 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 73 items
  10. Smoking 133 items
  11. Sous-vide 192 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 108 items
  4. Chamois 1 item
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 33 items
  11. Poultry 1 item
  12. Quail 2 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 11 items
  17. Zebra 2 items
Label
  1. Cebo 16 items
  2. Freygaard Choco 2 items
  3. Gold/BMS 9+ 15 items
  4. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 26 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 4 items
  8. Holstein, Brown Swiss 8 items
  9. Iberian pig 16 items
  10. Large White / Landrace 17 items
  11. Ros 1 item
  12. Simmental-, Limousin-, Angus crossbreeds 41 items
  13. Suffolk-Texel 3 items
  14. Wagyū / Black Angus 15 items
Meat Cut
  1. Prime cut 104 items
  2. Second cut 88 items
Feeding
  1. Grain mixture 23 items
  2. Grass 29 items
  3. Grass and grain mixture 48 items
  4. Grass, Corn, Cereals, Chocolate 2 items
  5. Grass-corn silage and grain mixture 65 items
  6. Herbs, Grass and grain miture 14 items
  7. Milk and hay 9 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 17 items
  2. Easter 3 items
  3. Marinated 2 items
Review
  1. 5
    63 items
  2. 4
    & up     87 items
  3. 3
    & up     89 items
  4. 2
    & up     90 items
Award
  1. World Steak 13 items
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