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Smoking - M4Y

Smoking - M4Y

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Items 61 to 80 of 133 total

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Top rated
  1. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
    Schweiz
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    meat4you
  2. Kettyle dry aged prime rib roast
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    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 81.50
    CHF 8.15 / 100 g
    NordIrland
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    KettyleIrishFood
  3. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
    Irland
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    meat4you
  4. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 45.40
    CHF 4.54 / 100 g
    Schweiz
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    meat4you
  5. US beef sirloin steak
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    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
    Amerika
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    meat4you
  6. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
    Irland
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    meat4you
  7. Irish sirloin steak
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    Irish sirloin steak
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    CHF 109.00
    CHF 10.90 / 100 g
    Irland
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    meat4you
  8. Swiss pork neck portions
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    Swiss pork neck portions
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    CHF 32.50
    CHF 3.25 / 100 g
    Schweiz
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    meat4you
  9. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
    Amerika
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    meat4you
  10. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 54.50 CHF 62.50
    CHF 5.45 / 100 g
    CHF 6.25 / 100 g
    Uruguay
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  11. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 104.50 CHF 114.00
    CHF 10.45 / 100 g
    CHF 11.40 / 100 g
    Schweiz
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    meat4you
  12. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
    Schweiz
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    meat4you
  13. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
    Schweiz
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    meat4you
  14. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
    NordIrland
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    KettyleIrishFood
  15. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 41.50 CHF 50.50
    CHF 4.15 / 100 g
    CHF 5.05 / 100 g
    Schweiz
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    meat4you
  16. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
    Schweiz
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    meat4you
  17. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    meat4you
  18. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 52.50
    CHF 5.25 / 100 g
    Schweiz
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    meat4you
  19. Cerdo Iberico Presa joint
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    Cerdo Iberico Presa joint
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    CHF 75.50
    CHF 7.55 / 100 g
    Spanien
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    DeRaza
  20. US Wagyu beef brisket SRF BMS 9+
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    US Wagyu beef brisket SRF BMS 9+
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    CHF 69.90 CHF 91.50
    CHF 6.99 / 100 g
    CHF 9.15 / 100 g
    Amerika
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    SnakeRiverFarms
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  1. Yes 14 items
  2. No 133 items
Cuts
  1. Breast 2 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 1 item
  5. Côte de bœuf 8 items
  6. Fillet 8 items
  7. Flank 5 items
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  11. Head 1 item
  12. Knuckle 5 items
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  14. Picanha 3 items
  15. Plate 5 items
  16. Rack 1 item
  17. Rib chop 4 items
  18. Ribeye 10 items
  19. Rump 2 items
  20. Saddle 1 item
  21. Short rib 1 item
  22. Shoulder 16 items
  23. Sirloin 22 items
  24. Skirt steak 2 items
  25. Spare ribs 5 items
  26. Spider steak 1 item
  27. Stomp 3 items
  28. T-Bone 5 items
  29. Tomahawk 5 items
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  1. America 18 items
  2. America / Canada 7 items
  3. Argentina 4 items
  4. Australia 2 items
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  7. Ireland 10 items
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  11. Poland 1 item
  12. South Africa 2 items
  13. Spain 11 items
  14. Switzerland 51 items
  15. Uruguay 3 items
Storage
  1. Fresh 30 items
  2. Frozen 103 items
Producer
meat4you 92 items
Kettyle Irish Food 7 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
Discarlux 2 items
DeRaza 9 items
Sashi Beef 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 12 items
  3. Grazing 39 items
  4. Indoor housing 47 items
  5. Pasture farming and feedlots / finishing 34 items
Cooking method
  1. Baking 6 items
  2. Braising 40 items
  3. Deep-frying 50 items
  4. Grilling 258 items
  5. Low-temperature cooking 196 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 73 items
  10. Smoking 133 items
  11. Sous-vide 192 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Size
  1. 70g 1 item
  2. 400g 1 item
Genus
  1. Bison 7 items
  2. Boar 1 item
  3. Bœuf 86 items
  4. Lamb 3 items
  5. Pork 19 items
  6. Roe Deer 1 item
  7. Veal 4 items
  8. Venison 10 items
  9. Zebra 2 items
Label
  1. Cebo 9 items
  2. Freygaard Choco 2 items
  3. Gold/BMS 9+ 15 items
  4. Sashi Beef 2 items
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  1. American Bison 7 items
  2. Black Angus 10 items
  3. Chianina 1 item
  4. European breed 21 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 1 item
  7. Holstein / Ayrshire 4 items
  8. Holstein, Brown Swiss 4 items
  9. Iberian pig 9 items
  10. Large White / Landrace 10 items
  11. Simmental-, Limousin-, Angus crossbreeds 33 items
  12. Suffolk-Texel 2 items
  13. Wagyū / Black Angus 15 items
Meat Cut
  1. Prime cut 68 items
  2. Second cut 65 items
Feeding
  1. Grain mixture 9 items
  2. Grass 22 items
  3. Grass and grain mixture 30 items
  4. Grass, Corn, Cereals, Chocolate 2 items
  5. Grass-corn silage and grain mixture 54 items
  6. Herbs, Grass and grain miture 11 items
  7. Milk and hay 4 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 8 items
Review
  1. 5
    47 items
  2. 4
    & up     67 items
  3. 3
    & up     69 items
  4. 2
    & up     70 items
Award
  1. World Steak 13 items
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