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Items 61 to 80 of 131 total

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  1. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
  2. US Wagyu flank steak SRF BMS 9+
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    US Wagyu flank steak SRF BMS 9+
    Rating:
    87%
    3 Reviews
    CHF 106.50 CHF 125.50
    CHF 10.65 / 100 g
    CHF 12.55 / 100 g
  3. Cerdo Iberico secreto joint (Cruceta)
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    Cerdo Iberico secreto joint (Cruceta)
    Rating:
    87%
    3 Reviews
    CHF 68.50
    CHF 6.85 / 100 g
  4. Kettyle dry aged prime rib roast
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    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 75.50 CHF 81.50
    CHF 7.55 / 100 g
    CHF 8.15 / 100 g
  5. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  6. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 33.50 CHF 45.40
    CHF 3.35 / 100 g
    CHF 4.54 / 100 g
  7. US beef sirloin steak
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    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
  8. Venison Tomahawk
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    Venison Tomahawk
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    CHF 61.50
    CHF 6.15 / 100 g
  9. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
  10. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
  11. Bison Flank Steak
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    Bison Flank Steak
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    CHF 92.50
    CHF 9.25 / 100 g
  12. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
  13. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
  14. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 40.50
    CHF 4.05 / 100 g
  15. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
  16. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
  17. Zebra tenderloin
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    Zebra tenderloin
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    CHF 71.50
    CHF 7.15 / 100 g
  18. US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
    Be the first to review this product
    CHF 164.50
    CHF 16.45 / 100 g
  19. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
  20. Zebra striploin
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    Zebra striploin
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    CHF 55.50
    CHF 5.55 / 100 g
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  1. Yes 14 items
  2. No 131 items
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  1. Breast 2 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 1 item
  5. Côte de bœuf 8 items
  6. Fillet 6 items
  7. Flank 5 items
  8. Flank 4 items
  9. Gigot 1 item
  10. Hanger steak 2 items
  11. Head 1 item
  12. Knuckle 5 items
  13. Neck 5 items
  14. Picanha 3 items
  15. Plate 5 items
  16. Rack 1 item
  17. Rib chop 4 items
  18. Ribeye 11 items
  19. Rump 2 items
  20. Saddle 1 item
  21. Short rib 1 item
  22. Shoulder 16 items
  23. Sirloin 20 items
  24. Skirt steak 2 items
  25. Spare ribs 5 items
  26. Spider steak 1 item
  27. Stomp 3 items
  28. T-Bone 5 items
  29. Tomahawk 6 items
Origin
  1. America 18 items
  2. America / Canada 6 items
  3. Argentina 4 items
  4. Australia 2 items
  5. European Union 4 items
  6. Finland 4 items
  7. Ireland 9 items
  8. Italy 1 item
  9. New Zealand 9 items
  10. Northern Ireland 7 items
  11. Poland 1 item
  12. South Africa 2 items
  13. Spain 11 items
  14. Switzerland 50 items
  15. Uruguay 3 items
Storage
  1. Fresh 31 items
  2. Frozen 100 items
Producer
meat4you 91 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
Discarlux 2 items
DeRaza 9 items
Sashi Beef 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 13 items
  3. Grazing 38 items
  4. Indoor housing 46 items
  5. Pasture farming and feedlots / finishing 33 items
Cooking method
  1. Baking 8 items
  2. Braising 42 items
  3. Deep-frying 51 items
  4. Grilling 258 items
  5. Low-temperature cooking 195 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 74 items
  10. Smoking 131 items
  11. Sous-vide 190 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Size
  1. 70g 1 item
  2. 400g 1 item
Genus
  1. Bison 6 items
  2. Boar 1 item
  3. Bœuf 84 items
  4. Lamb 3 items
  5. Pork 19 items
  6. Roe Deer 1 item
  7. Veal 4 items
  8. Venison 11 items
  9. Zebra 2 items
Label
  1. Cebo 9 items
  2. Freygaard Choco 2 items
  3. Gold/BMS 9+ 14 items
  4. Sashi Beef 2 items
Breed
  1. American Bison 6 items
  2. Black Angus 11 items
  3. Chianina 1 item
  4. European breed 20 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 1 item
  7. Holstein / Ayrshire 4 items
  8. Holstein, Brown Swiss 4 items
  9. Iberian pig 9 items
  10. Large White / Landrace 10 items
  11. Simmental-, Limousin-, Angus crossbreeds 32 items
  12. Suffolk-Texel 2 items
  13. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 65 items
  2. Second cut 66 items
Feeding
  1. Grain mixture 9 items
  2. Grass 21 items
  3. Grass and grain mixture 30 items
  4. Grass, Corn, Cereals, Chocolate 2 items
  5. Grass-corn silage and grain mixture 52 items
  6. Herbs, Grass and grain miture 12 items
  7. Milk and hay 4 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 7 items
Review
  1. 5
    49 items
  2. 4
    & up     69 items
  3. 3
    & up     71 items
  4. 2
    & up     72 items
Award
  1. World Steak 12 items
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