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Simmering - meat4you

Simmering - meat4you

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Items 61 to 74 of 74 total

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  1. Fondue Chinoise DELUXE with pork fillet
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    Fondue Chinoise DELUXE with pork fillet
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    CHF 69.90
    CHF 6.99 / 100 g
  2. Fondue Bourguignonne DELUXE with veal fillet
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    Fondue Bourguignonne DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
  3. Fondue Chinoise DELUXE with veal fillet
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    Fondue Chinoise DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
  4. Fondue Chinoise STANDARD with rump
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    Fondue Chinoise STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  5. Fondue Bourguignonne STANDARD with rump
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    Fondue Bourguignonne STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  6. Fondue Bourguignonne DELUXE with beef fillet
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    Fondue Bourguignonne DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
  7. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
  8. Swiss cooked pork legs
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    Swiss cooked pork legs
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    CHF 25.50
    CHF 2.55 / 100 g
  9. Swiss smoked pork rolled ham joint, raw
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    Swiss smoked pork rolled ham joint, raw
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    CHF 29.00
    CHF 2.90 / 100 g
  10. Swiss smoked pork neck, raw
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    Swiss smoked pork neck, raw
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    CHF 28.00
    CHF 2.80 / 100 g
  11. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
  12. Swiss half calf's head
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    Swiss half calf's head
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    CHF 33.00
    CHF 3.30 / 100 g
  13. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 45.00
    CHF 4.50 / 100 g
  14. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
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  1. Yes 27 items
  2. No 74 items
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  2. Breast 6 items
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  4. Fillet 21 items
  5. Flank 1 item
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  13. Rump 18 items
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  16. Sirloin 1 item
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meat4you 71 items
DeRaza 3 items
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  2. Bœuf 8 items
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  6. Poultry 4 items
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  8. Veal 11 items
  9. Venison 3 items
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Breed
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  2. Holstein, Brown Swiss 10 items
  3. Iberian pig 4 items
  4. Large White / Landrace 16 items
  5. Ros 4 items
  6. Simmental-, Limousin-, Angus crossbreeds 7 items
  7. Suffolk-Texel 1 item
Meat Cut
  1. Prime cut 48 items
  2. Second cut 26 items
Feeding
  1. Grain mixture 20 items
  2. Grass 1 item
  3. Grass and grain mixture 4 items
  4. Grass-corn silage and grain mixture 9 items
  5. Herbs, Grass and grain miture 4 items
  6. Milk and hay 11 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 49 items
  2. Marinated 1 item
Review
  1. 5
    13 items
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