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Simmering - Beef

Simmering - Beef

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  1. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
    Schweiz
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    meat4you
  2. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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  1. US beef rib eye joint
    US beef rib eye joint
    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
    Amerika
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    meat4you
  2. US Wagyu beef top butt flap SRF BMS 9+
    US Wagyu beef top butt flap SRF BMS 9+
    Rating:
    100%
    2 Reviews
    CHF 95.50 CHF 109.50
    CHF 9.55 / 100 g
    CHF 10.95 / 100 g
    Amerika
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    SnakeRiverFarms
  3. Kettyle dry aged prime rib roast
    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 75.50 CHF 81.50
    CHF 7.55 / 100 g
    CHF 8.15 / 100 g
    NordIrland
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    KettyleIrishFood
  4. US Wagyu beef tomahawk SRF BMS 9+
    US Wagyu beef tomahawk SRF BMS 9+
    CHF 135.50 CHF 191.50
    CHF 13.55 / 100 g
    CHF 19.15 / 100 g
    Amerika
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    SnakeRiverFarms
  5. Uruguay beef fillet steak
    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 99.90 CHF 109.50
    CHF 9.99 / 100 g
    CHF 10.95 / 100 g
    Uruguay
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    meat4you
  6. US beef sirloin joint
    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
    Amerika
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    meat4you
  7. Swiss beef rump joint
    Swiss beef rump joint
    CHF 74.50 CHF 82.50
    CHF 7.45 / 100 g
    CHF 8.25 / 100 g
    Schweiz
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    meat4you
  8. Pasture fed Swiss sirloin joint
    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
    Schweiz
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    meat4you
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  1. Yes 4 items
  2. No 2 items
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  1. Knuckle 1 item
  2. Shoulder 1 item
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  2. Braising 7 items
  3. Deep-frying 1 item
  4. Grilling 120 items
  5. Low-temperature cooking 113 items
  6. Roasting 114 items
  7. Sauté 6 items
  8. Searing 1 item
  9. Simmering 2 items
  10. Smoking 88 items
  11. Sous-vide 112 items
  12. Stewing 1 item
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