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Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
This unique Swiss raclette cheese with garlic, made in the traditional original Swiss way, has a sensational natural taste. The good meltability and a creamy consistency make this excellent mountain cheese an excellent taste experience. Whether enjoyed pure or as an ingredient in various dishes, the Swiss raclette cheese is versatile and enriches every meal. The intense taste of the cheese harmonises perfectly with savory dishes such as potatoes, meat or vegetables. But this cheese is not only convincing in terms of taste: Its production according to the traditional original Swiss method is also evidence of the highest quality and care. Only selected dairy products are used in production and each step is carefully controlled.
Cheese group: semi-hard cheese
Origin: Switzerland
Milk: cow's milk, mountain milk certified
Milk treatment: pasteurized milk
fat i T.: 45%
Raclette cheese garlic 400g
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Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
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This item is shipped directly by the producer and cannot be collected. There are no additional costs for you. Depending on the order, delivery may take place in multiple parcels and via different carriers.
Shipped directly by the producer
This unique Swiss raclette cheese with garlic, made in the traditional original Swiss way, has a sensational natural taste. The good meltability and a creamy consistency make this excellent mountain cheese an excellent taste experience. Whether enjoyed pure or as an ingredient in various dishes, the Swiss raclette cheese is versatile and enriches every meal. The intense taste of the cheese harmonises perfectly with savory dishes such as potatoes, meat or vegetables. But this cheese is not only convincing in terms of taste: Its production according to the traditional original Swiss method is also evidence of the highest quality and care. Only selected dairy products are used in production and each step is carefully controlled.
Cheese group: semi-hard cheese
Origin: Switzerland
Milk: cow's milk, mountain milk certified
Milk treatment: pasteurized milk
fat i T.: 45%
The raclette cheese has an intense, tangy flavor and a creamy texture that's perfect for melting on the raclette grill. It is also ideal for gratinating casseroles or refining sauces. The cheese comes from traditional Swiss cheese dairies and is made according to old recipes and craftsmanship.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Origin | Switzerland |
| Main nutrients | Milch, Salz, Lab, Knoblauch lait, sel, présure, ail |
| Size | 400g |
| Allergenics | Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 346
Energy in kJ 1437
Main nutrients:
Fat 27g
Carbohydrate 0.1g
Protein 25g
Salt 2g
Nutrient content per 100 g edible portion
Ingredients Pasterized cow's milk.
Allergenics: Milk (including lactose)
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