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No - Switzerland - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 161 to 180 of 225 total

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  1. Swiss smoked pork rolled ham joint, raw
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    Swiss smoked pork rolled ham joint, raw
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    CHF 29.00
    CHF 2.90 / 100 g
  2. Swiss smoked pork neck, raw
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    Swiss smoked pork neck, raw
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    CHF 28.00
    CHF 2.80 / 100 g
  3. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
  4. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 50.50
    CHF 5.05 / 100 g
  5. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
  6. Swiss calf's sweetbreads
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    Swiss calf's sweetbreads
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    CHF 39.50
    CHF 3.95 / 100 g
  7. Swiss half calf's head
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    Swiss half calf's head
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    CHF 33.00
    CHF 3.30 / 100 g
  8. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 45.00
    CHF 4.50 / 100 g
  9. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
  10. Swiss lamb gigot steak with garlic marinade
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    Swiss lamb gigot steak with garlic marinade
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    CHF 46.50
    CHF 4.65 / 100 g
  11. Swiss pork rump chop with pepper marinade
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    Swiss pork rump chop with pepper marinade
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    CHF 37.50
    CHF 3.75 / 100 g
  12. butter of white truffel 60g
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    butter of white truffel 60g
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    CHF 31.00
    CHF 51.67 / 100 g
  13. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  14. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
  15. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
  16. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  17. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  18. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  19. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
  20. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
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  1. ORGANIC
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  2. Origin
    Switzerland
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ORGANIC
  1. No 225 items
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 8 items
  4. Brisket 2 items
  5. Burger 4 items
  6. Cheeks 1 item
  7. Diced meat 3 items
  8. Fat 1 item
  9. Fillet 28 items
  10. Flank 1 item
  11. Flank 2 items
  12. Forequarter 1 item
  13. Gigot 1 item
  14. Hanger steak 1 item
  15. Head 1 item
  16. Kidney 1 item
  17. Knuckle 9 items
  18. Loin 8 items
  19. Marrow-bone 2 items
  20. Minced 1 item
  21. Neck 5 items
  22. Picanha 1 item
  23. Plate 3 items
  24. Pork leg 1 item
  25. Ragout 4 items
  26. Rib chop 2 items
  27. Ribeye 3 items
  28. Ribs 1 item
  29. Rump 24 items
  30. Sausages 13 items
  31. Shoulder 10 items
  32. Sirloin 5 items
  33. Skirt steak 1 item
  34. Spare ribs 4 items
  35. Spider steak 1 item
  36. Stomp 2 items
  37. Sweetbreads 1 item
  38. Tail 1 item
  39. testicles 1 item
  40. tripe 1 item
  41. Wings 1 item
Origin
  1. America 6 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. China 3 items
  9. China/Iran 3 items
  10. European Union 11 items
  11. Finland 1 item
  12. France 10 items
  13. Hungary 2 items
  14. Ireland 13 items
  15. Italy 5 items
  16. Japan 1 item
  17. New Zealand 9 items
  18. Poland 1 item
  19. South Africa 3 items
  20. Spain 5 items
  21. Sweden 1 item
  22. Switzerland 225 items
  23. Uruguay 6 items
Storage
  1. Dry 4 items
  2. Fresh 150 items
  3. Frozen 71 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Forest and pasture 2 items
  3. Grazing 12 items
  4. Indoor housing 118 items
Cooking method
  1. Baking 8 items
  2. Braising 28 items
  3. Deep-frying 48 items
  4. Grilling 130 items
  5. Low-temperature cooking 70 items
  6. Roasting 135 items
  7. Sauté 53 items
  8. Searing 2 items
  9. Simmering 62 items
  10. Smoking 46 items
  11. Sous-vide 69 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 49 items
  2. Lactose free 36 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 60g 1 item
  4. 70g 1 item
  5. 100g 1 item
  6. 120g 1 item
  7. 125ml 9 items
  8. 130g 2 items
  9. 160g 2 items
  10. 170g 1 item
  11. 180g 1 item
  12. 200g 6 items
  13. 220g 1 item
  14. 250g 8 items
  15. 250ml 1 item
  16. 300g 3 items
  17. 325g 2 items
  18. 330g 1 item
  19. 400g 16 items
  20. 500g 3 items
  21. 600g 4 items
Genus
  1. Antelope 1 item
  2. Boar 1 item
  3. Buffalo 1 item
  4. Bœuf 55 items
  5. Lamb 5 items
  6. Pork 37 items
  7. Poultry 8 items
  8. Rabbit 8 items
  9. Roe Deer 1 item
  10. Veal 21 items
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 6 items
Breed
  1. Black Angus 2 items
  2. Buffalo 1 item
  3. Eland antelope 1 item
  4. European breed 7 items
  5. Holstein, Brown Swiss 19 items
  6. Large White / Landrace 32 items
  7. Merino crossbreeds, Romney crossbreeds 1 item
  8. Ros 8 items
  9. Simmental-, Limousin-, Angus crossbreeds 44 items
  10. Wagyū 1 item
  11. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 78 items
  2. Second cut 87 items
Feeding
  1. Grain mixture 42 items
  2. Grass 1 item
  3. Grass and grain mixture 7 items
  4. Grass-corn silage and grain mixture 57 items
  5. Hay, grain mixture 8 items
  6. Herbs, Grass and grain miture 1 item
  7. Milk and hay 19 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 61 items
  2. Easter 1 item
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    47 items
  2. 4
    & up     63 items
  3. 3
    & up     65 items
Award
  1. SFF gold 7 items
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