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meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 61 to 80 of 233 total

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  1. St. Galler veal sausages IGP 2x130g
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    St. Galler veal sausages IGP 2x130g
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    CHF 6.70
    CHF 2.58 / 100 g
    Schweiz
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  2. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
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  3. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
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  4. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
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  5. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
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  6. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
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  7. butter of white truffel 60g
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    butter of white truffel 60g
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    CHF 31.00
    CHF 51.67 / 100 g
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  8. Swiss pork rump chop with pepper marinade
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    Swiss pork rump chop with pepper marinade
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    CHF 37.50
    CHF 3.75 / 100 g
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  9. Swiss lamb gigot steak with garlic marinade
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    Swiss lamb gigot steak with garlic marinade
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    CHF 46.50
    CHF 4.65 / 100 g
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  10. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
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  11. Swiss calf's sweetbreads
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    Swiss calf's sweetbreads
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    CHF 39.50
    CHF 3.95 / 100 g
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  12. Diced Swiss ox tail
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    Diced Swiss ox tail
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    CHF 34.00
    CHF 3.40 / 100 g
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  13. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
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  14. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
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  15. Swiss smoked pork neck, raw
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    Swiss smoked pork neck, raw
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    CHF 28.00
    CHF 2.80 / 100 g
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  16. Swiss smoked pork rolled ham joint, raw
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    Swiss smoked pork rolled ham joint, raw
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    CHF 29.00
    CHF 2.90 / 100 g
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  17. Swiss cooked pork legs
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    Swiss cooked pork legs
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    CHF 25.50
    CHF 2.55 / 100 g
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  18. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
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  19. Fondue Bourguignonne DELUXE with beef fillet
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    Fondue Bourguignonne DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
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  20. Fondue Bourguignonne STANDARD with rump
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    Fondue Bourguignonne STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
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  1. ORGANIC
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  2. Origin
    Switzerland
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ORGANIC
  1. No 233 items
Cuts
  1. Bone 1 item
  2. Breast 8 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cheeks 1 item
  6. Diced meat 3 items
  7. Fat 2 items
  8. Fillet 29 items
  9. Flank 1 item
  10. Flank 2 items
  11. Gigot 1 item
  12. Hanger steak 1 item
  13. Head 1 item
  14. Kidney 1 item
  15. Knuckle 9 items
  16. Loin 8 items
  17. Marrow-bone 1 item
  18. Minced 1 item
  19. Neck 5 items
  20. Picanha 1 item
  21. Plate 3 items
  22. Pork leg 1 item
  23. Ragout 4 items
  24. Rib chop 2 items
  25. Ribeye 3 items
  26. Ribs 1 item
  27. Rump 24 items
  28. Sausages 13 items
  29. Shoulder 10 items
  30. Sirloin 5 items
  31. Skirt steak 1 item
  32. Spare ribs 4 items
  33. Spider steak 1 item
  34. Stomp 2 items
  35. Sweetbreads 1 item
  36. Tail 1 item
  37. testicles 1 item
  38. tripe 1 item
  39. Wings 1 item
Origin
  1. America 5 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. China 3 items
  9. China/Iran 3 items
  10. European Union 11 items
  11. Finland 1 item
  12. France 10 items
  13. Hungary 2 items
  14. Ireland 14 items
  15. Italy 5 items
  16. Japan 1 item
  17. New Zealand 8 items
  18. Poland 1 item
  19. South Africa 3 items
  20. Spain 5 items
  21. Sweden 1 item
  22. Switzerland 233 items
  23. Uruguay 6 items
Storage
  1. Dry 1 item
  2. Fresh 164 items
  3. Frozen 68 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 2 items
  3. Grazing 12 items
  4. Indoor housing 116 items
Cooking method
  1. Baking 6 items
  2. Braising 26 items
  3. Deep-frying 47 items
  4. Grilling 129 items
  5. Low-temperature cooking 70 items
  6. Roasting 134 items
  7. Sauté 53 items
  8. Searing 2 items
  9. Simmering 61 items
  10. Smoking 47 items
  11. Sous-vide 70 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 59 items
  2. Lactose free 33 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 60g 1 item
  4. 70g 1 item
  5. 100g 1 item
  6. 120g 1 item
  7. 125ml 9 items
  8. 130g 1 item
  9. 160g 2 items
  10. 170g 1 item
  11. 180g 1 item
  12. 200g 3 items
  13. 220g 2 items
  14. 250g 8 items
  15. 300g 3 items
  16. 325g 4 items
  17. 330g 1 item
  18. 400g 16 items
  19. 500g 2 items
  20. 600g 14 items
Genus
  1. Boar 1 item
  2. Buffalo 1 item
  3. Bœuf 55 items
  4. Lamb 5 items
  5. Pork 38 items
  6. Poultry 7 items
  7. Rabbit 7 items
  8. Roe Deer 1 item
  9. Veal 20 items
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 5 items
Breed
  1. Black Angus 2 items
  2. Buffalo 1 item
  3. European breed 7 items
  4. Holstein, Brown Swiss 18 items
  5. Large White / Landrace 33 items
  6. Merino crossbreeds, Romney crossbreeds 1 item
  7. Ros 7 items
  8. Simmental-, Limousin-, Angus crossbreeds 44 items
  9. Wagyū 1 item
  10. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 79 items
  2. Second cut 83 items
Feeding
  1. Grain mixture 42 items
  2. Grass 1 item
  3. Grass and grain mixture 6 items
  4. Grass-corn silage and grain mixture 57 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 1 item
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 60 items
  2. Easter 1 item
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    43 items
  2. 4
    & up     59 items
  3. 3
    & up     61 items
Award
  1. SFF gold 7 items
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