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meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 21 to 40 of 91 total

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  1. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
  2. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
  3. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
  4. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
  5. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  6. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
  7. Swiss pork chops
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    Swiss pork chops
    Rating:
    100%
    3 Reviews
    CHF 29.50
    CHF 2.95 / 100 g
  8. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    8 Reviews
    CHF 36.50
    CHF 3.65 / 100 g
  9. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
  10. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
  11. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
  12. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
  13. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  14. US beef rib eye steak
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    US beef rib eye steak
    Rating:
    100%
    9 Reviews
    CHF 129.90 CHF 139.90
    CHF 12.99 / 100 g
    CHF 13.99 / 100 g
  15. US beef sirloin joint
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    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
  16. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    12 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
  17. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  18. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
  19. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
  20. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
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ORGANIC
  1. No 91 items
Cuts
  1. Breast 1 item
  2. Brisket 2 items
  3. Cap of rump 1 item
  4. Cheeks 1 item
  5. Côte de bœuf 2 items
  6. Fillet 6 items
  7. Flank 3 items
  8. Flank 2 items
  9. Gigot 1 item
  10. Hanger steak 1 item
  11. Knuckle 5 items
  12. Neck 4 items
  13. Picanha 2 items
  14. Plate 4 items
  15. Rack 1 item
  16. Rib chop 2 items
  17. Ribeye 8 items
  18. Rump 2 items
  19. Shoulder 14 items
  20. Sirloin 15 items
  21. Skirt steak 1 item
  22. Spare ribs 4 items
  23. Spider steak 1 item
  24. Stomp 2 items
  25. T-Bone 2 items
  26. Tomahawk 3 items
Origin
  1. America 4 items
  2. America / Canada 6 items
  3. Argentina 4 items
  4. Australia 2 items
  5. European Union 4 items
  6. Ireland 9 items
  7. Italy 1 item
  8. New Zealand 9 items
  9. Poland 1 item
  10. South Africa 2 items
  11. Switzerland 46 items
  12. Uruguay 3 items
Storage
  1. Fresh 31 items
  2. Frozen 60 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 13 items
  3. Grazing 18 items
  4. Indoor housing 42 items
  5. Pasture farming and feedlots / finishing 17 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Size
  1. 70g 1 item
  2. 400g 1 item
Genus
  1. Bison 6 items
  2. Boar 1 item
  3. Bœuf 53 items
  4. Lamb 3 items
  5. Pork 10 items
  6. Roe Deer 1 item
  7. Veal 4 items
  8. Venison 11 items
  9. Zebra 2 items
Breed
  1. American Bison 6 items
  2. Black Angus 11 items
  3. Chianina 1 item
  4. European breed 13 items
  5. Holstein, Brown Swiss 4 items
  6. Large White / Landrace 10 items
  7. Simmental-, Limousin-, Angus crossbreeds 28 items
  8. Suffolk-Texel 2 items
Meat Cut
  1. Prime cut 42 items
  2. Second cut 49 items
Feeding
  1. Grain mixture 9 items
  2. Grass 14 items
  3. Grass and grain mixture 15 items
  4. Grass-corn silage and grain mixture 36 items
  5. Herbs, Grass and grain miture 12 items
  6. Milk and hay 4 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 5 items
Review
  1. 5
    36 items
  2. 4
    & up     49 items
  3. 3
    & up     51 items
  4. 2
    & up     52 items
Award
  1. World Steak 1 item
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