Facebook Pixel
Delivered by courier | Free shipping from CHF 150.– | Delivery on your chosen date | Special offers | Gift vouchers
Compare
Search
meat4you

No - Second cut - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

Clear All
Filters
View as

Items 81 to 100 of 118 total

Filters
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
  • Position
Top rated
  1. Cervelat 2x100g
    Add to Compare
    Cervelat 2x100g
    Be the first to review this product
    CHF 3.50
    CHF 1.75 / 100 g
  2. Boar shoulder for Pulled boar
    Add to Compare
    Boar shoulder for Pulled boar
    Be the first to review this product
    CHF 32.50
    CHF 3.25 / 100 g
  3. Sliced swiss pork feet 500g
    Add to Compare
    Sliced swiss pork feet 500g
    Be the first to review this product
    CHF 11.10
    CHF 2.22 / 100 g
  4. Swiss pork hammer
    Add to Compare
    Swiss pork hammer
    Be the first to review this product
    CHF 25.50
    CHF 2.55 / 100 g
  5. Pasture lamb knuckles from Aargau
    Add to Compare
    Pasture lamb knuckles from Aargau
    Be the first to review this product
    CHF 39.50
    CHF 3.95 / 100 g
  6. Swiss pork knuckle
    Add to Compare
    Swiss pork knuckle
    Be the first to review this product
    CHF 23.50
    CHF 2.35 / 100 g
  7. Swiss Beef Hammer
    Add to Compare
    Swiss Beef Hammer
    Be the first to review this product
    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  8. Sliced beef tripe
    Add to Compare
    Sliced beef tripe
    Be the first to review this product
    CHF 24.50
    CHF 2.45 / 100 g
  9. Merguez 2x100g
    Add to Compare
    Merguez 2x100g
    Be the first to review this product
    CHF 6.10 CHF 7.20
    CHF 3.05 / 100 g
    CHF 3.60 / 100 g
  10. Swiss Boston Butt (for pulled pork)
    Add to Compare
    Swiss Boston Butt (for pulled pork)
    Be the first to review this product
    CHF 27.60 CHF 34.50
    CHF 2.76 / 100 g
    CHF 3.45 / 100 g
  11. Cerdo Iberico Criollo 200g
    Add to Compare
    Cerdo Iberico Criollo 200g
    Be the first to review this product
    CHF 8.80
    CHF 4.40 / 100 g
  12. Swiss beef petite tender (teres major)
    Add to Compare
    Swiss beef petite tender (teres major)
    Be the first to review this product
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  13. Swiss beef shoulder joint (for pulled beef)
    Add to Compare
    Swiss beef shoulder joint (for pulled beef)
    Be the first to review this product
    CHF 36.50
    CHF 3.65 / 100 g
  14. Spicy Swiss rabbit grilling sausage 2x135g
    Add to Compare
    Spicy Swiss rabbit grilling sausage 2x135g
    Be the first to review this product
    CHF 7.20
    CHF 2.67 / 100 g
  15. Swiss pasture fed beef knuckles
    Add to Compare
    Swiss pasture fed beef knuckles
    Be the first to review this product
    CHF 27.00
    CHF 2.70 / 100 g
  16. Swiss cooked pork legs
    Add to Compare
    Swiss cooked pork legs
    Be the first to review this product
    CHF 25.50
    CHF 2.55 / 100 g
  17. Swiss smoked pork rolled ham joint, raw
    Add to Compare
    Swiss smoked pork rolled ham joint, raw
    Be the first to review this product
    CHF 29.00
    CHF 2.90 / 100 g
  18. Swiss smoked pork neck, raw
    Add to Compare
    Swiss smoked pork neck, raw
    Be the first to review this product
    CHF 28.00
    CHF 2.80 / 100 g
  19. Swiss beef flat iron steak
    Add to Compare
    Swiss beef flat iron steak
    Be the first to review this product
    CHF 61.50
    CHF 6.15 / 100 g
  20. Swiss beef spider steak
    Add to Compare
    Swiss beef spider steak
    Be the first to review this product
    CHF 50.50
    CHF 5.05 / 100 g
20
  • 12
  • 20
  • 48
  • 60
per page
Now Shopping by
  1. ORGANIC
    No
  2. Meat Cut
    Second cut
Clear All
Filters
Category
ORGANIC
  1. No 118 items
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 4 items
  4. Brisket 2 items
  5. Burger 5 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Diced meat 1 item
  9. Fat 1 item
  10. Fillet 1 item
  11. Flank 3 items
  12. Flank 2 items
  13. Forequarter 1 item
  14. Gigot 1 item
  15. Hanger steak 1 item
  16. Head 1 item
  17. Kidney 1 item
  18. Knuckle 11 items
  19. Marrow-bone 2 items
  20. Minced 1 item
  21. Neck 5 items
  22. Plate 4 items
  23. Pork leg 1 item
  24. Ragout 4 items
  25. Ribs 1 item
  26. Sausages 14 items
  27. Shoulder 16 items
  28. Sirloin 1 item
  29. Skirt steak 1 item
  30. Spare ribs 5 items
  31. Spider steak 1 item
  32. Stomp 2 items
  33. Sweetbreads 1 item
  34. Tail 2 items
  35. testicles 1 item
  36. Tomahawk 1 item
  37. tripe 1 item
  38. Wings 1 item
Origin
  1. America / Canada 4 items
  2. Belgium 2 items
  3. European Union 6 items
  4. France 4 items
  5. Hungary 1 item
  6. Italy 1 item
  7. New Zealand 9 items
  8. South Africa 1 item
  9. Spain 3 items
  10. Switzerland 87 items
Storage
  1. Fresh 21 items
  2. Frozen 97 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Forest and pasture 14 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 14 items
  5. Indoor housing 73 items
  6. Pasture farming and feedlots / finishing 4 items
Cooking method
  1. Baking 7 items
  2. Braising 35 items
  3. Deep-frying 3 items
  4. Grilling 79 items
  5. Low-temperature cooking 70 items
  6. Roasting 89 items
  7. Sauté 9 items
  8. Searing 2 items
  9. Simmering 23 items
  10. Smoking 49 items
  11. Sous-vide 68 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 17 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 70g 1 item
  4. 120g 1 item
  5. 130g 1 item
  6. 160g 1 item
  7. 200g 1 item
  8. 220g 1 item
  9. 250g 1 item
  10. 300g 4 items
  11. 330g 1 item
  12. 400g 2 items
  13. 500g 3 items
Genus
  1. Antelope 1 item
  2. Bison 4 items
  3. Boar 1 item
  4. Buffalo 1 item
  5. Bœuf 35 items
  6. Crocodile 1 item
  7. Duck 1 item
  8. Goose 1 item
  9. Lamb 5 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 25 items
  13. Poultry 2 items
  14. Quail 2 items
  15. Rabbit 8 items
  16. Roe Deer 2 items
  17. Turkey 1 item
  18. Veal 9 items
  19. Venison 11 items
Label
  1. Cebo 3 items
  2. IGP 2 items
  3. IP-SUISSE 6 items
Breed
  1. American Bison 4 items
  2. Black Angus 2 items
  3. Buffalo 1 item
  4. Eland antelope 1 item
  5. European breed 6 items
  6. Holstein, Brown Swiss 6 items
  7. Iberian pig 3 items
  8. Large White / Landrace 17 items
  9. Merino crossbreeds, Romney crossbreeds 1 item
  10. Ros 2 items
  11. Simmental-, Limousin-, Angus crossbreeds 25 items
  12. Wagyū 1 item
  13. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 139 items
  2. Second cut 118 items
Feeding
  1. Grain mixture 32 items
  2. Grass 1 item
  3. Grass and grain mixture 10 items
  4. Grass-corn silage and grain mixture 39 items
  5. Hay, grain mixture 8 items
  6. Herbs, Grass and grain miture 13 items
  7. Milk and hay 7 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 12 items
  2. Easter 4 items
Review
  1. 5
    37 items
  2. 4
    & up     50 items
  3. 3
    & up     51 items
Award
  1. SFF gold 7 items
Compare Products
Compare
You have no items to compare.
Copyright © 2026 meat4you. All rights reserved.
Compare