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No - Second cut - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 61 to 80 of 113 total

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  1. Merguez 2x100g
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    Merguez 2x100g
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    CHF 7.20
    CHF 3.60 / 100 g
    Schweiz
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  2. Sliced beef tripe
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    Sliced beef tripe
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    CHF 24.50
    CHF 2.45 / 100 g
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  3. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 37.50
    CHF 3.75 / 100 g
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  4. Pasture lamb knuckles from Aargau
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    Pasture lamb knuckles from Aargau
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    CHF 39.50
    CHF 3.95 / 100 g
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  5. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
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  6. Sliced swiss pork feet 500g
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    Sliced swiss pork feet 500g
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    CHF 11.10
    CHF 2.22 / 100 g
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  7. Cervelat 2x100g
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    Cervelat 2x100g
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    CHF 3.50
    CHF 1.75 / 100 g
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  8. Swiss chicken wings seasoned
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    Swiss chicken wings seasoned
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    CHF 28.50
    CHF 2.85 / 100 g
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  9. Bison Chuck Ribs (Dino Ribs)
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    Bison Chuck Ribs (Dino Ribs)
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    CHF 66.60
    CHF 6.66 / 100 g
    AmerikaKanada
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  10. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 67.50
    CHF 6.75 / 100 g
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  11. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 75.50
    CHF 7.55 / 100 g
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  12. Swiss water buffalo tartare with sauce 330g
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    Swiss water buffalo tartare with sauce 330g
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    CHF 24.50
    CHF 7.42 / 100 g
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  13. Swiss beef cheeks
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    Swiss beef cheeks
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    CHF 66.60
    CHF 6.66 / 100 g
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  14. Aargau pasture lamb spareribs
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    Aargau pasture lamb spareribs
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    CHF 36.50
    CHF 3.65 / 100 g
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  15. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
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  16. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
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  17. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 10.50
    CHF 4.77 / 100 g
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  18. pork lard from aargau 220g
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    pork lard from aargau 220g
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    CHF 7.50
    CHF 3.41 / 100 g
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  19. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
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  20. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 7.23 / 100 g
    Frankreich
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  1. ORGANIC
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ORGANIC
  1. No 113 items
Cuts
  1. Bone 1 item
  2. Breast 4 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cap of rump 1 item
  6. Cheeks 4 items
  7. Diced meat 1 item
  8. Fat 2 items
  9. Fillet 1 item
  10. Flank 3 items
  11. Flank 2 items
  12. Gigot 1 item
  13. Hanger steak 1 item
  14. Head 1 item
  15. Kidney 1 item
  16. Knuckle 11 items
  17. Marrow-bone 1 item
  18. Minced 1 item
  19. Neck 5 items
  20. Plate 4 items
  21. Pork leg 1 item
  22. Ragout 4 items
  23. Ribs 1 item
  24. Sausages 15 items
  25. Shoulder 16 items
  26. Sirloin 1 item
  27. Skirt steak 1 item
  28. Spare ribs 5 items
  29. Spider steak 1 item
  30. Stomp 2 items
  31. Sweetbreads 1 item
  32. Tail 2 items
  33. testicles 1 item
  34. tripe 1 item
  35. Wings 1 item
Origin
  1. America / Canada 4 items
  2. Belgium 2 items
  3. European Union 6 items
  4. France 4 items
  5. Hungary 1 item
  6. Italy 1 item
  7. New Zealand 8 items
  8. South Africa 1 item
  9. Spain 3 items
  10. Switzerland 83 items
Storage
  1. Fresh 21 items
  2. Frozen 92 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 13 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 14 items
  5. Indoor housing 70 items
  6. Pasture farming and feedlots / finishing 4 items
Cooking method
  1. Baking 5 items
  2. Braising 33 items
  3. Deep-frying 2 items
  4. Grilling 74 items
  5. Low-temperature cooking 68 items
  6. Roasting 86 items
  7. Sauté 9 items
  8. Searing 2 items
  9. Simmering 22 items
  10. Smoking 48 items
  11. Sous-vide 67 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 17 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 70g 1 item
  4. 120g 1 item
  5. 160g 1 item
  6. 200g 1 item
  7. 220g 2 items
  8. 250g 1 item
  9. 300g 4 items
  10. 330g 1 item
  11. 400g 2 items
  12. 500g 2 items
Genus
  1. Bison 4 items
  2. Boar 1 item
  3. Buffalo 1 item
  4. Bœuf 34 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 5 items
  9. Partridge 2 items
  10. Pheasant 2 items
  11. Pork 26 items
  12. Poultry 1 item
  13. Quail 2 items
  14. Rabbit 7 items
  15. Roe Deer 2 items
  16. Turkey 1 item
  17. Veal 8 items
  18. Venison 10 items
Label
  1. Cebo 3 items
  2. IGP 2 items
  3. IP-SUISSE 5 items
Breed
  1. American Bison 4 items
  2. Black Angus 2 items
  3. Buffalo 1 item
  4. European breed 6 items
  5. Holstein, Brown Swiss 5 items
  6. Iberian pig 3 items
  7. Large White / Landrace 18 items
  8. Merino crossbreeds, Romney crossbreeds 1 item
  9. Ros 1 item
  10. Simmental-, Limousin-, Angus crossbreeds 24 items
  11. Wagyū 1 item
  12. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 141 items
  2. Second cut 113 items
Feeding
  1. Grain mixture 32 items
  2. Grass 1 item
  3. Grass and grain mixture 9 items
  4. Grass-corn silage and grain mixture 38 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 12 items
  7. Milk and hay 6 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 11 items
  2. Easter 4 items
Review
  1. 5
    33 items
  2. 4
    & up     46 items
  3. 3
    & up     47 items
Award
  1. SFF gold 7 items
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