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No - Second cut - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 61 to 80 of 118 total

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  1. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
  2. Swiss Porchetta
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    Swiss Porchetta
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    CHF 26.50 CHF 39.90
    CHF 2.65 / 100 g
    CHF 3.99 / 100 g
  3. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
  4. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 1.81 / 100 g
  5. Skinless Partridge Breast Fillet 500g
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    Skinless Partridge Breast Fillet 500g
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    CHF 19.90
    CHF 3.98 / 100 g
  6. Whole and gutted partridge (approx. 250g)
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    Whole and gutted partridge (approx. 250g)
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    CHF 18.50 CHF 24.50
    CHF 7.40 / 100 g
    CHF 9.80 / 100 g
  7. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
  8. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
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    CHF 18.50 CHF 22.50
    CHF 2.31 / 100 g
    CHF 2.81 / 100 g
  9. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
  10. Deer Tartare 1x70g
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    Deer Tartare 1x70g
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    CHF 3.30 CHF 4.10
    CHF 4.71 / 100 g
    CHF 5.86 / 100 g
  11. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
  12. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
  13. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
  14. Aargau pasture lamb spareribs
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    Aargau pasture lamb spareribs
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    CHF 36.50
    CHF 3.65 / 100 g
  15. Swiss water buffalo tartare with sauce 330g
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    Swiss water buffalo tartare with sauce 330g
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    CHF 24.50
    CHF 7.42 / 100 g
  16. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 75.50
    CHF 7.55 / 100 g
  17. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 67.50
    CHF 6.75 / 100 g
  18. Swiss beef Denver Cut Steak (Zabuton)
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    Swiss beef Denver Cut Steak (Zabuton)
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    CHF 64.50
    CHF 6.45 / 100 g
  19. Bison Chuck Ribs (Dino Ribs)
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    Bison Chuck Ribs (Dino Ribs)
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    CHF 66.60
    CHF 6.66 / 100 g
  20. Swiss chicken wings seasoned
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    Swiss chicken wings seasoned
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    CHF 28.50
    CHF 2.85 / 100 g
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  1. No 118 items
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 4 items
  4. Brisket 2 items
  5. Burger 5 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Diced meat 1 item
  9. Fat 1 item
  10. Fillet 1 item
  11. Flank 3 items
  12. Flank 2 items
  13. Forequarter 1 item
  14. Gigot 1 item
  15. Hanger steak 1 item
  16. Head 1 item
  17. Kidney 1 item
  18. Knuckle 11 items
  19. Marrow-bone 2 items
  20. Minced 1 item
  21. Neck 5 items
  22. Plate 4 items
  23. Pork leg 1 item
  24. Ragout 4 items
  25. Ribs 1 item
  26. Sausages 14 items
  27. Shoulder 16 items
  28. Sirloin 1 item
  29. Skirt steak 1 item
  30. Spare ribs 5 items
  31. Spider steak 1 item
  32. Stomp 2 items
  33. Sweetbreads 1 item
  34. Tail 2 items
  35. testicles 1 item
  36. Tomahawk 1 item
  37. tripe 1 item
  38. Wings 1 item
Origin
  1. America / Canada 4 items
  2. Belgium 2 items
  3. European Union 6 items
  4. France 4 items
  5. Hungary 1 item
  6. Italy 1 item
  7. New Zealand 9 items
  8. South Africa 1 item
  9. Spain 3 items
  10. Switzerland 87 items
Storage
  1. Fresh 21 items
  2. Frozen 97 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Forest and pasture 14 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 14 items
  5. Indoor housing 73 items
  6. Pasture farming and feedlots / finishing 4 items
Cooking method
  1. Baking 7 items
  2. Braising 35 items
  3. Deep-frying 3 items
  4. Grilling 79 items
  5. Low-temperature cooking 70 items
  6. Roasting 89 items
  7. Sauté 9 items
  8. Searing 2 items
  9. Simmering 23 items
  10. Smoking 49 items
  11. Sous-vide 68 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 17 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 70g 1 item
  4. 120g 1 item
  5. 130g 1 item
  6. 160g 1 item
  7. 200g 1 item
  8. 220g 1 item
  9. 250g 1 item
  10. 300g 4 items
  11. 330g 1 item
  12. 400g 2 items
  13. 500g 3 items
Genus
  1. Antelope 1 item
  2. Bison 4 items
  3. Boar 1 item
  4. Buffalo 1 item
  5. Bœuf 35 items
  6. Crocodile 1 item
  7. Duck 1 item
  8. Goose 1 item
  9. Lamb 5 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 25 items
  13. Poultry 2 items
  14. Quail 2 items
  15. Rabbit 8 items
  16. Roe Deer 2 items
  17. Turkey 1 item
  18. Veal 9 items
  19. Venison 11 items
Label
  1. Cebo 3 items
  2. IGP 2 items
  3. IP-SUISSE 6 items
Breed
  1. American Bison 4 items
  2. Black Angus 2 items
  3. Buffalo 1 item
  4. Eland antelope 1 item
  5. European breed 6 items
  6. Holstein, Brown Swiss 6 items
  7. Iberian pig 3 items
  8. Large White / Landrace 17 items
  9. Merino crossbreeds, Romney crossbreeds 1 item
  10. Ros 2 items
  11. Simmental-, Limousin-, Angus crossbreeds 25 items
  12. Wagyū 1 item
  13. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 139 items
  2. Second cut 118 items
Feeding
  1. Grain mixture 32 items
  2. Grass 1 item
  3. Grass and grain mixture 10 items
  4. Grass-corn silage and grain mixture 39 items
  5. Hay, grain mixture 8 items
  6. Herbs, Grass and grain miture 13 items
  7. Milk and hay 7 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 12 items
  2. Easter 4 items
Review
  1. 5
    37 items
  2. 4
    & up     50 items
  3. 3
    & up     51 items
Award
  1. SFF gold 7 items
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