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No - Second cut - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 41 to 60 of 118 total

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  1. Swiss pork spare ribs joint (baby back ribs)
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    Swiss pork spare ribs joint (baby back ribs)
    Rating:
    95%
    11 Reviews
    CHF 34.90
    CHF 3.49 / 100 g
  2. Whole turkey and gutted
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    Whole turkey and gutted
    Rating:
    93%
    3 Reviews
    CHF 28.50 CHF 32.90
    CHF 2.85 / 100 g
    CHF 3.29 / 100 g
  3. Pork grilling sausage 2x135g
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    Pork grilling sausage 2x135g
    Rating:
    91%
    7 Reviews
    CHF 6.40
    CHF 2.37 / 100 g
  4. Swiss beef bone-marrow, halved (13 cm)
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    Swiss beef bone-marrow, halved (13 cm)
    Rating:
    90%
    6 Reviews
    CHF 7.90
  5. Swiss Wagyu Burger 2x150g
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    Swiss Wagyu Burger 2x150g
    Rating:
    87%
    3 Reviews
    CHF 21.50
    CHF 7.17 / 100 g
  6. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
  7. Whole duck and gutted approx. 1.9kg
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    Whole duck and gutted approx. 1.9kg
    Rating:
    80%
    1 Review
    CHF 61.50 CHF 68.60
    CHF 3.24 / 100 g
    CHF 3.61 / 100 g
  8. Swiss rabbit grilling sausage 2x135g
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    Swiss rabbit grilling sausage 2x135g
    Rating:
    80%
    2 Reviews
    CHF 7.20
    CHF 2.67 / 100 g
  9. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 33.50 CHF 45.40
    CHF 3.35 / 100 g
    CHF 4.54 / 100 g
  10. Venison Tomahawk
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    Venison Tomahawk
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    CHF 61.50
    CHF 6.15 / 100 g
  11. Swiss Veal Brain
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    Swiss Veal Brain
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    CHF 29.50
  12. Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    CHF 14.90
  13. Chicken feet 500g
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    Chicken feet 500g
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    CHF 10.50
    CHF 2.10 / 100 g
  14. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
  15. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
  16. Bison Flank Steak
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    Bison Flank Steak
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    CHF 92.50
    CHF 9.25 / 100 g
  17. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
  18. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
  19. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 40.50
    CHF 4.05 / 100 g
  20. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
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  1. No 118 items
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  1. Bone 1 item
  2. Brain 1 item
  3. Breast 4 items
  4. Brisket 2 items
  5. Burger 5 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Diced meat 1 item
  9. Fat 1 item
  10. Fillet 1 item
  11. Flank 3 items
  12. Flank 2 items
  13. Forequarter 1 item
  14. Gigot 1 item
  15. Hanger steak 1 item
  16. Head 1 item
  17. Kidney 1 item
  18. Knuckle 11 items
  19. Marrow-bone 2 items
  20. Minced 1 item
  21. Neck 5 items
  22. Plate 4 items
  23. Pork leg 1 item
  24. Ragout 4 items
  25. Ribs 1 item
  26. Sausages 14 items
  27. Shoulder 16 items
  28. Sirloin 1 item
  29. Skirt steak 1 item
  30. Spare ribs 5 items
  31. Spider steak 1 item
  32. Stomp 2 items
  33. Sweetbreads 1 item
  34. Tail 2 items
  35. testicles 1 item
  36. Tomahawk 1 item
  37. tripe 1 item
  38. Wings 1 item
Origin
  1. America / Canada 4 items
  2. Belgium 2 items
  3. European Union 6 items
  4. France 4 items
  5. Hungary 1 item
  6. Italy 1 item
  7. New Zealand 9 items
  8. South Africa 1 item
  9. Spain 3 items
  10. Switzerland 87 items
Storage
  1. Fresh 21 items
  2. Frozen 97 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Forest and pasture 14 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 14 items
  5. Indoor housing 73 items
  6. Pasture farming and feedlots / finishing 4 items
Cooking method
  1. Baking 7 items
  2. Braising 35 items
  3. Deep-frying 3 items
  4. Grilling 79 items
  5. Low-temperature cooking 70 items
  6. Roasting 89 items
  7. Sauté 9 items
  8. Searing 2 items
  9. Simmering 23 items
  10. Smoking 49 items
  11. Sous-vide 68 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 17 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 70g 1 item
  4. 120g 1 item
  5. 130g 1 item
  6. 160g 1 item
  7. 200g 1 item
  8. 220g 1 item
  9. 250g 1 item
  10. 300g 4 items
  11. 330g 1 item
  12. 400g 2 items
  13. 500g 3 items
Genus
  1. Antelope 1 item
  2. Bison 4 items
  3. Boar 1 item
  4. Buffalo 1 item
  5. Bœuf 35 items
  6. Crocodile 1 item
  7. Duck 1 item
  8. Goose 1 item
  9. Lamb 5 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 25 items
  13. Poultry 2 items
  14. Quail 2 items
  15. Rabbit 8 items
  16. Roe Deer 2 items
  17. Turkey 1 item
  18. Veal 9 items
  19. Venison 11 items
Label
  1. Cebo 3 items
  2. IGP 2 items
  3. IP-SUISSE 6 items
Breed
  1. American Bison 4 items
  2. Black Angus 2 items
  3. Buffalo 1 item
  4. Eland antelope 1 item
  5. European breed 6 items
  6. Holstein, Brown Swiss 6 items
  7. Iberian pig 3 items
  8. Large White / Landrace 17 items
  9. Merino crossbreeds, Romney crossbreeds 1 item
  10. Ros 2 items
  11. Simmental-, Limousin-, Angus crossbreeds 25 items
  12. Wagyū 1 item
  13. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 139 items
  2. Second cut 118 items
Feeding
  1. Grain mixture 32 items
  2. Grass 1 item
  3. Grass and grain mixture 10 items
  4. Grass-corn silage and grain mixture 39 items
  5. Hay, grain mixture 8 items
  6. Herbs, Grass and grain miture 13 items
  7. Milk and hay 7 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 12 items
  2. Easter 4 items
Review
  1. 5
    37 items
  2. 4
    & up     50 items
  3. 3
    & up     51 items
Award
  1. SFF gold 7 items
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