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No - Roasting - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 161 to 180 of 217 total

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  1. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
    Frankreich
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  2. Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
    Schweiz
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  3. Fondue Chinoise STANDARD with rump of beef, rump of veal and chicken breast
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    Fondue Chinoise STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
    Schweiz
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  4. Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
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    Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
    Schweiz
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  5. Table-top grill DELUXE with beef, veal fillet and chicken breast
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    Table-top grill DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
    Schweiz
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  6. Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
    Schweiz
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  7. Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
    Schweiz
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  8. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
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  9. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
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  10. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 36.50
    CHF 3.65 / 100 g
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  11. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
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  12. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
    AmerikaKanada
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  13. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    AmerikaKanada
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  14. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
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  15. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
    Schweiz
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  16. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
    Irland
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  17. US beef fillet joint
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    US beef fillet joint
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    CHF 179.50 CHF 192.00
    CHF 17.95 / 100 g
    CHF 19.20 / 100 g
    Amerika
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  18. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
    Amerika
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  19. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 54.50 CHF 62.50
    CHF 5.45 / 100 g
    CHF 6.25 / 100 g
    Uruguay
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  20. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 104.50 CHF 114.00
    CHF 10.45 / 100 g
    CHF 11.40 / 100 g
    Schweiz
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  1. ORGANIC
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ORGANIC
  1. No 217 items
Cuts
  1. Breast 7 items
  2. Brisket 2 items
  3. Burger 3 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 3 items
  7. Diced meat 3 items
  8. Fat 1 item
  9. Fillet 47 items
  10. Flank 3 items
  11. Flank 1 item
  12. Gigot 2 items
  13. Hanger steak 1 item
  14. Kidney 1 item
  15. Knuckle 7 items
  16. Loin 10 items
  17. Minced 1 item
  18. Neck 4 items
  19. Picanha 2 items
  20. Plate 4 items
  21. Rack 1 item
  22. Ragout 2 items
  23. Rib chop 2 items
  24. Ribeye 7 items
  25. Rump 27 items
  26. Saddle 3 items
  27. Sausages 13 items
  28. Shoulder 15 items
  29. Sirloin 18 items
  30. Skirt steak 1 item
  31. Spare ribs 4 items
  32. Spider steak 1 item
  33. Stomp 1 item
  34. Sweetbreads 1 item
  35. T-Bone 2 items
  36. testicles 1 item
  37. Tomahawk 2 items
  38. Wings 1 item
Origin
  1. America 5 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 1 item
  6. Belgium 2 items
  7. European Union 10 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 14 items
  11. Italy 3 items
  12. Japan 1 item
  13. New Zealand 8 items
  14. Poland 1 item
  15. South Africa 2 items
  16. Spain 5 items
  17. Switzerland 134 items
  18. Uruguay 6 items
Storage
  1. Fresh 114 items
  2. Frozen 103 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 40 items
  5. Indoor housing 100 items
  6. Pasture farming and feedlots / finishing 28 items
Cooking method
  1. Baking 6 items
  2. Braising 37 items
  3. Deep-frying 48 items
  4. Grilling 207 items
  5. Low-temperature cooking 148 items
  6. Roasting 217 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 70 items
  10. Smoking 92 items
  11. Sous-vide 146 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 16 items
Size
  1. 1 pair 10 items
  2. 70g 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 2 items
  8. 500g 1 item
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 82 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Goose 1 item
  7. Kangaroo 1 item
  8. Lamb 5 items
  9. Partridge 2 items
  10. Pheasant 2 items
  11. Pork 34 items
  12. Poultry 5 items
  13. Quail 2 items
  14. Rabbit 6 items
  15. Roe Deer 3 items
  16. Turkey 1 item
  17. Veal 19 items
  18. Venison 12 items
  19. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IGP 2 items
  4. IP-SUISSE 4 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 20 items
  5. Holstein, Brown Swiss 17 items
  6. Iberian pig 5 items
  7. Japanese Black 1 item
  8. Large White / Landrace 25 items
  9. Merino crossbreeds, Romney crossbreeds 1 item
  10. Ros 5 items
  11. Simmental-, Limousin-, Angus crossbreeds 40 items
  12. Suffolk-Texel 3 items
  13. Wagyū 1 item
  14. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 131 items
  2. Second cut 86 items
Feeding
  1. Grain mixture 41 items
  2. Grass 23 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 56 items
  5. Hay, grain mixture 6 items
  6. Herbs, Grass and grain miture 16 items
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 60 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    60 items
  2. 4
    & up     82 items
  3. 3
    & up     83 items
  4. 2
    & up     84 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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