Facebook Pixel
Delivered by courier | Free shipping from CHF 150.– | Delivery on your chosen date | Special offers | Gift vouchers
Compare
Search
meat4you

No - Roasting - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

Clear All
Filters
View as

Items 61 to 80 of 218 total

Filters
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
  • Position
Top rated
  1. St Gall Olma Sausage IGP 2x160g
    Add to Compare
    St Gall Olma Sausage IGP 2x160g
    Rating:
    100%
    1 Review
    CHF 7.00
    CHF 2.19 / 100 g
  2. Irish fillet joint
    Add to Compare
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  3. Swiss beef short ribs
    Add to Compare
    Swiss beef short ribs
    Rating:
    98%
    12 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
  4. Swiss beef brisket
    Add to Compare
    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  5. Irish rib eye joint
    Add to Compare
    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
  6. Mediterranean pork grilling sausage 2x135g
    Add to Compare
    Mediterranean pork grilling sausage 2x135g
    Rating:
    97%
    6 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
  7. Swiss beef spare ribs
    Add to Compare
    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
  8. Swiss flank steak
    Add to Compare
    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
  9. Lamb rack from Ireland
    Add to Compare
    Lamb rack from Ireland
    Rating:
    96%
    5 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
  10. Swiss beef sirloin cap (Picanha)
    Add to Compare
    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
  11. Swiss pork spare ribs joint (baby back ribs)
    Add to Compare
    Swiss pork spare ribs joint (baby back ribs)
    Rating:
    95%
    11 Reviews
    CHF 34.90
    CHF 3.49 / 100 g
  12. Uruguay beef fillet steak
    Add to Compare
    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 109.50
    CHF 10.95 / 100 g
  13. Swiss beef rib eye steak
    Add to Compare
    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
  14. US beef fillet steak
    Add to Compare
    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 207.00
    CHF 20.70 / 100 g
  15. Whole turkey and gutted
    Add to Compare
    Whole turkey and gutted
    Rating:
    93%
    3 Reviews
    CHF 28.50 CHF 32.90
    CHF 2.85 / 100 g
    CHF 3.29 / 100 g
  16. Pork grilling sausage 2x135g
    Add to Compare
    Pork grilling sausage 2x135g
    Rating:
    91%
    7 Reviews
    CHF 6.40
    CHF 2.37 / 100 g
  17. Swiss veal chops cut
    Add to Compare
    Swiss veal chops cut
    Rating:
    90%
    2 Reviews
    CHF 98.50
    CHF 9.85 / 100 g
  18. Swiss beef rib eye joint
    Add to Compare
    Swiss beef rib eye joint
    Rating:
    90%
    6 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
  19. Swiss Wagyu Burger 2x150g
    Add to Compare
    Swiss Wagyu Burger 2x150g
    Rating:
    87%
    3 Reviews
    CHF 21.50
    CHF 7.17 / 100 g
  20. Swiss beef Sierra Cut Steak
    Add to Compare
    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
20
  • 12
  • 20
  • 48
  • 60
per page
Now Shopping by
  1. ORGANIC
    No
  2. Cooking method
    Roasting
Clear All
Filters
Category
ORGANIC
  1. No 218 items
Cuts
  1. Breast 7 items
  2. Brisket 2 items
  3. Burger 5 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 3 items
  7. Diced meat 3 items
  8. Fat 1 item
  9. Fillet 45 items
  10. Flank 3 items
  11. Flank 1 item
  12. Forequarter 1 item
  13. Gigot 2 items
  14. Hanger steak 1 item
  15. Kidney 1 item
  16. Knuckle 7 items
  17. Loin 10 items
  18. Minced 1 item
  19. Neck 4 items
  20. Picanha 2 items
  21. Plate 4 items
  22. Rack 1 item
  23. Ragout 2 items
  24. Rib chop 2 items
  25. Ribeye 8 items
  26. Rump 27 items
  27. Saddle 3 items
  28. Sausages 12 items
  29. Shoulder 15 items
  30. Sirloin 17 items
  31. Skirt steak 1 item
  32. Spare ribs 4 items
  33. Spider steak 1 item
  34. Stomp 1 item
  35. Sweetbreads 1 item
  36. T-Bone 2 items
  37. testicles 1 item
  38. Tomahawk 3 items
  39. Wings 1 item
Origin
  1. America 6 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 1 item
  6. Belgium 2 items
  7. European Union 10 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 13 items
  11. Italy 3 items
  12. Japan 1 item
  13. New Zealand 9 items
  14. Poland 1 item
  15. South Africa 2 items
  16. Spain 5 items
  17. Switzerland 135 items
  18. Uruguay 6 items
Storage
  1. Fresh 116 items
  2. Frozen 102 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 39 items
  5. Indoor housing 100 items
  6. Pasture farming and feedlots / finishing 28 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 16 items
Size
  1. 1 pair 10 items
  2. 70g 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 2 items
  9. 500g 1 item
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 1 item
  4. Bœuf 81 items
  5. Chamois 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 5 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 34 items
  13. Poultry 5 items
  14. Quail 2 items
  15. Rabbit 7 items
  16. Roe Deer 3 items
  17. Turkey 1 item
  18. Veal 19 items
  19. Venison 13 items
  20. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IGP 2 items
  4. IP-SUISSE 5 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 19 items
  6. Holstein, Brown Swiss 17 items
  7. Iberian pig 5 items
  8. Japanese Black 1 item
  9. Large White / Landrace 25 items
  10. Merino crossbreeds, Romney crossbreeds 1 item
  11. Ros 5 items
  12. Simmental-, Limousin-, Angus crossbreeds 39 items
  13. Suffolk-Texel 3 items
  14. Wagyū 1 item
  15. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 129 items
  2. Second cut 89 items
Feeding
  1. Grain mixture 41 items
  2. Grass 22 items
  3. Grass and grain mixture 29 items
  4. Grass-corn silage and grain mixture 55 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 17 items
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 60 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    63 items
  2. 4
    & up     85 items
  3. 3
    & up     86 items
  4. 2
    & up     87 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
Compare Products
Compare
You have no items to compare.
Copyright © 2026 meat4you. All rights reserved.
Compare