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No - Roasting - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 201 to 218 of 218 total

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  1. US beef fillet joint
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    US beef fillet joint
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    CHF 192.00
    CHF 19.20 / 100 g
  2. Irish fillet steak
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    Irish fillet steak
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    CHF 136.50
    CHF 13.65 / 100 g
  3. Swiss pork neck portions
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    Swiss pork neck portions
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    CHF 32.50
    CHF 3.25 / 100 g
  4. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 24.90
    CHF 2.49 / 100 g
  5. Venison sirloin joint EU (game; roe deer)
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    Venison sirloin joint EU (game; roe deer)
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    CHF 79.00
    CHF 7.90 / 100 g
  6. St. Galler veal sausages IGP 2x130g
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    St. Galler veal sausages IGP 2x130g
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    CHF 6.70
    CHF 2.58 / 100 g
  7. Giant Cervelat sausage 2x200g
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    Giant Cervelat sausage 2x200g
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    CHF 7.00
    CHF 1.75 / 100 g
  8. Irish sirloin steak
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    Irish sirloin steak
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    CHF 94.50 CHF 109.00
    CHF 9.45 / 100 g
    CHF 10.90 / 100 g
  9. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  10. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Out of stock
  11. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 73.50 CHF 83.90
    CHF 7.35 / 100 g
    CHF 8.39 / 100 g
    Out of stock
  12. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    Out of stock
  13. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 13.50
    CHF 6.14 / 100 g
    Out of stock
  14. Swiss Eland Antelope Burger 130g
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    Swiss Eland Antelope Burger 130g
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    CHF 10.50
    CHF 7.00 / 100 g
    Out of stock
  15. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
    Out of stock
  16. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Out of stock
  17. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 143.50
    CHF 4.10 / 100 g
    Out of stock
  18. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 64.50
    CHF 6.45 / 100 g
    Out of stock
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  1. ORGANIC
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ORGANIC
  1. No 218 items
Cuts
  1. Breast 7 items
  2. Brisket 2 items
  3. Burger 5 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 3 items
  7. Diced meat 3 items
  8. Fat 1 item
  9. Fillet 45 items
  10. Flank 3 items
  11. Flank 1 item
  12. Forequarter 1 item
  13. Gigot 2 items
  14. Hanger steak 1 item
  15. Kidney 1 item
  16. Knuckle 7 items
  17. Loin 10 items
  18. Minced 1 item
  19. Neck 4 items
  20. Picanha 2 items
  21. Plate 4 items
  22. Rack 1 item
  23. Ragout 2 items
  24. Rib chop 2 items
  25. Ribeye 8 items
  26. Rump 27 items
  27. Saddle 3 items
  28. Sausages 12 items
  29. Shoulder 15 items
  30. Sirloin 17 items
  31. Skirt steak 1 item
  32. Spare ribs 4 items
  33. Spider steak 1 item
  34. Stomp 1 item
  35. Sweetbreads 1 item
  36. T-Bone 2 items
  37. testicles 1 item
  38. Tomahawk 3 items
  39. Wings 1 item
Origin
  1. America 6 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 1 item
  6. Belgium 2 items
  7. European Union 10 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 13 items
  11. Italy 3 items
  12. Japan 1 item
  13. New Zealand 9 items
  14. Poland 1 item
  15. South Africa 2 items
  16. Spain 5 items
  17. Switzerland 135 items
  18. Uruguay 6 items
Storage
  1. Fresh 116 items
  2. Frozen 102 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 39 items
  5. Indoor housing 100 items
  6. Pasture farming and feedlots / finishing 28 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 16 items
Size
  1. 1 pair 10 items
  2. 70g 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 2 items
  9. 500g 1 item
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 1 item
  4. Bœuf 81 items
  5. Chamois 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 5 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 34 items
  13. Poultry 5 items
  14. Quail 2 items
  15. Rabbit 7 items
  16. Roe Deer 3 items
  17. Turkey 1 item
  18. Veal 19 items
  19. Venison 13 items
  20. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IGP 2 items
  4. IP-SUISSE 5 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 19 items
  6. Holstein, Brown Swiss 17 items
  7. Iberian pig 5 items
  8. Japanese Black 1 item
  9. Large White / Landrace 25 items
  10. Merino crossbreeds, Romney crossbreeds 1 item
  11. Ros 5 items
  12. Simmental-, Limousin-, Angus crossbreeds 39 items
  13. Suffolk-Texel 3 items
  14. Wagyū 1 item
  15. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 129 items
  2. Second cut 89 items
Feeding
  1. Grain mixture 41 items
  2. Grass 22 items
  3. Grass and grain mixture 29 items
  4. Grass-corn silage and grain mixture 55 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 17 items
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 60 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    63 items
  2. 4
    & up     85 items
  3. 3
    & up     86 items
  4. 2
    & up     87 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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