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meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 141 to 160 of 207 total

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  1. Butcher's House Sauce 325g
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    Butcher's House Sauce 325g
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    CHF 7.50
    CHF 2.31 / 100 g
    Schweiz
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  2. Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
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  3. Fondue Chinoise STANDARD with rump of beef, rump of veal and chicken breast
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    Fondue Chinoise STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
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  4. Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
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    Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
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  5. Table-top grill DELUXE with beef, veal fillet and chicken breast
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    Table-top grill DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
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  6. Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
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  7. Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
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  8. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
    Irland
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  9. US beef fillet joint
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    US beef fillet joint
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    CHF 179.50 CHF 192.00
    CHF 17.95 / 100 g
    CHF 19.20 / 100 g
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  10. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
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  11. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 54.50 CHF 62.50
    CHF 5.45 / 100 g
    CHF 6.25 / 100 g
    Uruguay
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  12. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 104.50 CHF 114.00
    CHF 10.45 / 100 g
    CHF 11.40 / 100 g
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  13. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 74.50 CHF 82.50
    CHF 7.45 / 100 g
    CHF 8.25 / 100 g
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  14. bison fillet joint
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    bison fillet joint
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    CHF 159.90 CHF 169.90
    CHF 15.99 / 100 g
    CHF 16.99 / 100 g
    AmerikaKanada
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  15. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
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  16. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 69.50 CHF 74.50
    CHF 6.95 / 100 g
    CHF 7.45 / 100 g
    Uruguay
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  17. Garlic sauce 125ml
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    Garlic sauce 125ml
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    CHF 4.20 CHF 5.90
    CHF 3.82 / 100 ml
    CHF 5.36 / 100 ml
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  18. Tatar sauce 125ml
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    Tatar sauce 125ml
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    CHF 4.20 CHF 5.90
    CHF 3.82 / 100 ml
    CHF 5.36 / 100 ml
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  19. Horseradish sauce 125ml
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    Horseradish sauce 125ml
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    CHF 4.20 CHF 5.90
    CHF 3.82 / 100 ml
    CHF 5.36 / 100 ml
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  20. Cocktail sauce 125ml
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    Cocktail sauce 125ml
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    CHF 4.20 CHF 5.90
    CHF 3.82 / 100 ml
    CHF 5.36 / 100 ml
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ORGANIC
  1. No 207 items
Cuts
  1. Breast 6 items
  2. Diced meat 2 items
  3. Fat 2 items
  4. Fillet 39 items
  5. Gigot 1 item
  6. Loin 8 items
  7. Neck 2 items
  8. Pork leg 1 item
  9. Ragout 4 items
  10. Rib chop 2 items
  11. Ribeye 7 items
  12. Ribs 1 item
  13. Rump 27 items
  14. Sausages 5 items
  15. Shoulder 3 items
  16. Sirloin 13 items
  17. Wings 1 item
Origin
  1. America 5 items
  2. America / Canada 2 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Belarus 1 item
  6. China 3 items
  7. China/Iran 3 items
  8. European Union 1 item
  9. France 3 items
  10. Ireland 6 items
  11. Italy 2 items
  12. Switzerland 164 items
  13. Uruguay 6 items
Storage
  1. Dry 1 item
  2. Fresh 207 items
  3. Frozen 133 items
Breeding
  1. Forest and pasture 3 items
  2. Grazing 19 items
  3. Indoor housing 58 items
  4. Pasture farming and feedlots / finishing 16 items
  5. Sustainable aquaculture 7 items
Cooking method
  1. Baking 2 items
  2. Braising 5 items
  3. Deep-frying 45 items
  4. Grilling 114 items
  5. Low-temperature cooking 58 items
  6. Roasting 114 items
  7. Sauté 46 items
  8. Searing 1 item
  9. Simmering 51 items
  10. Smoking 30 items
  11. Sous-vide 57 items
  12. Steam cooking 4 items
Properties
  1. Gluten free 58 items
  2. Lactose free 29 items
Size
  1. 1 pair 4 items
  2. 30g 2 items
  3. 50g 3 items
  4. 70g 1 item
  5. 100g 3 items
  6. 120g 1 item
  7. 125ml 9 items
  8. 160g 2 items
  9. 170g 1 item
  10. 180g 1 item
  11. 200g 7 items
  12. 220g 2 items
  13. 250g 8 items
  14. 325g 4 items
  15. 400g 15 items
  16. 500g 1 item
  17. 600g 14 items
Genus
  1. Bison 2 items
  2. Boar 1 item
  3. Bœuf 47 items
  4. Lamb 1 item
  5. Pork 21 items
  6. Poultry 7 items
  7. Rabbit 2 items
  8. Roe Deer 1 item
  9. Sturgeon 6 items
  10. Trout 1 item
  11. Veal 15 items
  12. Venison 1 item
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 2 items
Breed
  1. American Bison 2 items
  2. Black Angus 16 items
  3. European breed 12 items
  4. Holstein, Brown Swiss 14 items
  5. huso dauricus x acipenser schrenckii 3 items
  6. huso huso 3 items
  7. Large White / Landrace 20 items
  8. Merino crossbreeds, Romney crossbreeds 1 item
  9. Ros 7 items
  10. Simmental-, Limousin-, Angus crossbreeds 19 items
  11. Zika, Swiss breeds 2 items
Meat Cut
  1. Prime cut 104 items
  2. Second cut 21 items
Feeding
  1. Grain mixture 25 items
  2. Grass 13 items
  3. Grass and grain mixture 14 items
  4. Grass-corn silage and grain mixture 25 items
  5. Hay, grain mixture 2 items
  6. Herbs, Grass and grain miture 2 items
  7. Milk and hay 14 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 56 items
  2. Easter 1 item
  3. Marinated 3 items
Review
  1. 5
    32 items
  2. 4
    & up     40 items
  3. 3
    & up     42 items
  4. 2
    & up     43 items
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