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meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 61 to 80 of 90 total

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  1. Argentina Black Angus beef fillet joint
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    Argentina Black Angus beef fillet joint
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    CHF 107.00
    CHF 10.70 / 100 g
  2. Argentina black angus beef rump joint
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    Argentina black angus beef rump joint
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    CHF 65.00
    CHF 6.50 / 100 g
  3. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 136.50
    CHF 13.65 / 100 g
  4. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  5. Sliced beef tripe
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    Sliced beef tripe
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    CHF 24.50
    CHF 2.45 / 100 g
  6. Australian beef sirloin
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    Australian beef sirloin
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    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
  7. Australian beef fillet joint
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    Australian beef fillet joint
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    CHF 99.90
    CHF 9.99 / 100 g
  8. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  9. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
  10. Table-top grill DELUXE with beef fillet
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    Table-top grill DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
  11. Table-top grill STANDARD with rump of beef
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    Table-top grill STANDARD with rump of beef
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    CHF 96.00
    CHF 9.60 / 100 g
  12. Fondue Chinoise STANDARD with rump
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    Fondue Chinoise STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  13. Fondue Bourguignonne STANDARD with rump
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    Fondue Bourguignonne STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  14. Fondue Bourguignonne DELUXE with beef fillet
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    Fondue Bourguignonne DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
  15. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
  16. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
  17. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 50.50
    CHF 5.05 / 100 g
  18. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
  19. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  20. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
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  1. No 90 items
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  1. Brisket 2 items
  2. Burger 3 items
  3. Cheeks 1 item
  4. Côte de bœuf 3 items
  5. Diced meat 1 item
  6. Fat 1 item
  7. Fillet 19 items
  8. Flank 1 item
  9. Flank 2 items
  10. Hanger steak 1 item
  11. Knuckle 2 items
  12. Marrow-bone 2 items
  13. Neck 2 items
  14. Picanha 1 item
  15. Plate 3 items
  16. Ribeye 7 items
  17. Rump 8 items
  18. Shoulder 5 items
  19. Sirloin 15 items
  20. Skirt steak 1 item
  21. Spare ribs 1 item
  22. Spider steak 1 item
  23. Stomp 2 items
  24. T-Bone 2 items
  25. Tail 1 item
  26. testicles 1 item
  27. Tomahawk 1 item
  28. tripe 1 item
Origin
  1. America 6 items
  2. Argentina 5 items
  3. Australia 4 items
  4. Ireland 10 items
  5. Italy 2 items
  6. Japan 1 item
  7. Poland 1 item
  8. Switzerland 55 items
  9. Uruguay 6 items
Storage
  1. Fresh 48 items
  2. Frozen 42 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Grazing 23 items
  3. Indoor housing 46 items
  4. Pasture farming and feedlots / finishing 18 items
Cooking method
  1. Baking 2 items
  2. Braising 7 items
  3. Deep-frying 7 items
  4. Grilling 84 items
  5. Low-temperature cooking 73 items
  6. Roasting 81 items
  7. Sauté 11 items
  8. Searing 1 item
  9. Simmering 8 items
  10. Smoking 53 items
  11. Sous-vide 74 items
  12. Stewing 1 item
Properties
  1. Gluten free 4 items
  2. Lactose free 4 items
Size
  1. 1 pair 1 item
  2. 220g 1 item
  3. 300g 3 items
  4. 400g 1 item
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 4 items
  4. Buffalo 1 item
  5. Bœuf 90 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 2 items
  9. Elk 1 item
  10. Goose 2 items
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  12. Lamb 8 items
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  16. Pork 42 items
  17. Poultry 8 items
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  19. Rabbit 8 items
  20. Reindeer 1 item
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  22. Sturgeon 6 items
  23. Trout 1 item
  24. Turkey 1 item
  25. Veal 22 items
  26. Venison 14 items
  27. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
Breed
  1. Black Angus 19 items
  2. Chianina 2 items
  3. European breed 22 items
  4. Japanese Black 1 item
  5. Simmental-, Limousin-, Angus crossbreeds 44 items
  6. Wagyū 1 item
Meat Cut
  1. Prime cut 55 items
  2. Second cut 35 items
Feeding
  1. Grass 16 items
  2. Grass and grain mixture 14 items
  3. Grass-corn silage and grain mixture 60 items
Season Category
  1. Christmas 17 items
  2. Marinated 1 item
Review
  1. 5
    36 items
  2. 4
    & up     51 items
  3. 3
    & up     52 items
  4. 2
    & up     53 items
Award
  1. SFF gold 3 items
  2. World Steak 2 items
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