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Prime cut - M4Y

Prime cut - M4Y

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  1. Fondue Chinoise DELUXE with beef and veal
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    Fondue Chinoise DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
    Schweiz
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  2. Fondue Chinoise STANDARD with rump of beef and chicken breast
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    Fondue Chinoise STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
    Schweiz
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  3. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
    Schweiz
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  4. Fondue Chinoise STANDARD with rump of beef and veal
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    Fondue Chinoise STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
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  5. Fondue Bourguignonne DELUXE with beef and veal
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    Fondue Bourguignonne DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
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  6. Fondue Bourguignonne DELUXE with beef and chicken breast
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    Fondue Bourguignonne DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
    Schweiz
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  7. Fondue Bourguignonne STANDARD with rump of beef and veal
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    Fondue Bourguignonne STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
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  8. Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
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  9. Table-top grill DELUXE with beef and veal
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    Table-top grill DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
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  10. Table-top grill DELUXE with beef and chicken breast
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    Table-top grill DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
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  11. Table-top grill STANDARD with rump of beef, rump of veal
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    Table-top grill STANDARD with rump of beef, rump of veal
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    CHF 105.00
    CHF 10.50 / 100 g
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  12. Table-top grill STANDARD with rump of beef and chicken breast
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    Table-top grill STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
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  13. Cerdo Iberico Rack (Chuleta)
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    Cerdo Iberico Rack (Chuleta)
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    CHF 73.50
    CHF 7.35 / 100 g
    Spanien
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    DeRaza
  14. Swiss beef fillet steak (m4y)
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    Swiss beef fillet steak (m4y)
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    CHF 134.50
    CHF 13.45 / 100 g
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  15. VEAL flank cordon bleu
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    VEAL flank cordon bleu
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    CHF 61.70
    CHF 6.17 / 100 g
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    GasthofOchsen
  16. Sliced swiss roe deer
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    Sliced swiss roe deer
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    CHF 89.50
    CHF 8.95 / 100 g
    Schweiz
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    BIOLogisch
  17. Wild boar fillet
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    Wild boar fillet
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    CHF 64.00
    CHF 6.40 / 100 g
    Oesterreich
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  18. Swiss chicken breast
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    Swiss chicken breast
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    CHF 46.50
    CHF 4.65 / 100 g
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  19. Swiss sliced chicken
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    Swiss sliced chicken
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    CHF 47.00
    CHF 4.70 / 100 g
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  20. Choco Beef Côte de boeuf
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    Choco Beef Côte de boeuf
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    CHF 101.50
    CHF 10.15 / 100 g
    Finnland
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ORGANIC
  1. Yes 83 items
  2. No 180 items
Cuts
  1. Breast 6 items
  2. Burger 2 items
  3. Côte de bœuf 9 items
  4. Diced meat 4 items
  5. Fillet 48 items
  6. Gigot 2 items
  7. Knuckle 1 item
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  10. Rack 1 item
  11. Rib chop 4 items
  12. Ribeye 12 items
  13. Rump 27 items
  14. Saddle 6 items
  15. Sirloin 27 items
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  17. Tomahawk 5 items
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  3. Argentina 5 items
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  6. European Union 5 items
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  8. France 2 items
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  13. Poland 1 item
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  15. Spain 7 items
  16. Sweden 1 item
  17. Switzerland 92 items
  18. Uruguay 6 items
Storage
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Producer
meat4you 141 items
Kettyle Irish Food 9 items
Snake River Farms 5 items
Gasthof Ochsen 9 items
BIO Logisch 4 items
Discarlux 3 items
DeRaza 2 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Forest and pasture 15 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 47 items
  5. Indoor housing 54 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 32 items
Cooking method
  1. Baking 1 item
  2. Braising 2 items
  3. Deep-frying 48 items
  4. Grilling 160 items
  5. Low-temperature cooking 107 items
  6. Roasting 162 items
  7. Sauté 51 items
  8. Simmering 48 items
  9. Smoking 68 items
  10. Sous-vide 104 items
Properties
  1. Gluten free 7 items
  2. Lactose free 8 items
Size
  1. 600g 2 items
Genus
  1. Bison 6 items
  2. Boar 2 items
  3. Bœuf 84 items
  4. Chamois 2 items
  5. Elk 1 item
  6. Kangaroo 1 item
  7. Lamb 3 items
  8. Pigeon 2 items
  9. Pork 23 items
  10. Poultry 6 items
  11. Reindeer 1 item
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  13. Veal 14 items
  14. Venison 3 items
  15. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 4 items
  3. Freygaard Choco 5 items
  4. Gold/BMS 9+ 5 items
  5. Sashi Beef 2 items
Breed
  1. American Bison 6 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 26 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 7 items
  8. Holstein, Brown Swiss 14 items
  9. Iberian pig 4 items
  10. Japanese Black 1 item
  11. Large White / Landrace 19 items
  12. Ros 6 items
  13. Simmental-, Limousin-, Angus crossbreeds 24 items
  14. Suffolk-Texel 3 items
  15. Wagyū / Black Angus 5 items
Meat Cut
  1. Prime cut 180 items
  2. Second cut 142 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 23 items
  3. Grass 31 items
  4. Grass and grain mixture 31 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 35 items
  7. Herbs, Grass and grain miture 11 items
  8. Milk and hay 14 items
  9. Roots, grasses, tubers, fruits, mushrooms 4 items
Season Category
  1. Christmas 58 items
  2. Fillet in crust 1 item
  3. Marinated 3 items
Review
  1. 5
    45 items
  2. 4
    & up     59 items
  3. 3
    & up     60 items
  4. 2
    & up     61 items
Award
  1. World Steak 15 items
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