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Prime cut - Meat platters

Prime cut - Meat platters

Our fondue and table grill products are produced exclusively with swiss meat.

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Fleischplatten
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Items 1 to 20 of 63 total

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  1. Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
  2. Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
  3. Table-top grill DELUXE with beef, veal fillet and chicken breast
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    Table-top grill DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
  4. Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
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    Fondue Bourguignonne DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
  5. Fondue Chinoise STANDARD with rump of beef, rump of veal and chicken breast
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    Fondue Chinoise STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
  6. Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
  7. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 136.50
    CHF 13.65 / 100 g
  8. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  9. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  10. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
  11. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
  12. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  13. Swiss pork loin joint
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    Swiss pork loin joint
    Rating:
    100%
    2 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
  14. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
  15. Swiss pork fillet joint
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    Swiss pork fillet joint
    Rating:
    100%
    2 Reviews
    CHF 57.10
    CHF 5.71 / 100 g
  16. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
  17. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  18. Swiss sliced chicken
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    Swiss sliced chicken
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    CHF 47.00
    CHF 4.70 / 100 g
  19. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
  20. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
20
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Suitable sauces
  1. Garlic sauce 125ml
    Garlic sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  2. Parisian sauce 125ml
    Parisian sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  3. Tatar sauce 125ml
    Tatar sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  4. Cocktail sauce 125ml
    Cocktail sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  5. Mango curry sauce 125ml
    Mango curry sauce 125ml
    Rating:
    100%
    1 Review
    CHF 5.90
    CHF 5.36 / 100 ml
  6. Paprika sauce spicy 125ml
    Paprika sauce spicy 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  7. Bourguignonne sauce 125ml
    Bourguignonne sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  8. Pepper sauce 125ml
    Pepper sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
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  1. ORGANIC
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  2. Meat Cut
    Prime cut
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ORGANIC
  1. Yes 37 items
  2. No 63 items
Cuts
  1. Breast 5 items
  2. Fillet 26 items
  3. Loin 7 items
  4. Rump 21 items
  5. Sirloin 4 items
Breeding
  1. Grazing 4 items
  2. Indoor housing 35 items
Cooking method
  1. Deep-frying 45 items
  2. Grilling 61 items
  3. Low-temperature cooking 16 items
  4. Roasting 61 items
  5. Sauté 45 items
  6. Simmering 45 items
  7. Smoking 5 items
  8. Sous-vide 16 items
Genus
  1. Bœuf 15 items
  2. Pork 10 items
  3. Poultry 5 items
  4. Veal 9 items
Breed
  1. European breed 1 item
  2. Holstein, Brown Swiss 9 items
  3. Large White / Landrace 10 items
  4. Ros 5 items
  5. Simmental-, Limousin-, Angus crossbreeds 14 items
Meat Cut
  1. Prime cut 63 items
  2. Second cut 2 items
Feeding
  1. Grain mixture 15 items
  2. Grass-corn silage and grain mixture 15 items
  3. Milk and hay 9 items
Season Category
  1. Christmas 53 items
Review
  1. 5
    11 items
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