Grain mixture - Second cuts & Nose to tail
What is Nose to Tail?
- Prime cuts are not the only cuts that can be used to prepare and enjoy tasty meat dishes.
- The integral utilisation of an animal shows respect and appreciations towards this valuable resource.
- A maximum of the precious meat is used for human consumption and only the smallest part possible is used as animal feed or energy resource.
- Consuming all edible meat cuts is an active contribution to reduce food waste.
- Nose to tail promotes local products and increases the regional share of supplies.
Filters
-
Swiss pork shoulder with rind (crusty roast)Rating:100%CHF 24.50 CHF 29.90CHF 2.45 / 100 gCHF 2.99 / 100 g
-
Swiss pork breast with rind, BBQ (pork belly)Rating:100%CHF 19.90 CHF 24.90CHF 1.99 / 100 gCHF 2.49 / 100 g
-
-
-
Swiss PorchettaCHF 26.50 CHF 39.90CHF 2.65 / 100 gCHF 3.99 / 100 g
-
-
-
-
-
Bio Bud slices of bone- and rindless dressed pork breastCHF 65.00CHF 6.50 / 100 g
-
Bio Bud bone- and rindless breast of pork, dressedCHF 59.50CHF 5.95 / 100 g
-
-
-
Swiss Boston Butt (for pulled pork)CHF 27.60 CHF 34.50CHF 2.76 / 100 gCHF 3.45 / 100 g
-
20
- 12
- 20
- 48
- 60
Sales
-
Swiss pork shoulder with rind (crusty roast)Rating:100%CHF 24.50 CHF 29.90CHF 2.45 / 100 gCHF 2.99 / 100 g
-
Swiss pork breast with rind, BBQ (pork belly)Rating:100%CHF 19.90 CHF 24.90CHF 1.99 / 100 gCHF 2.49 / 100 g
-20%
-34%
-18%
-20%
Filters
Category
ORGANIC
Cuts
Storage
Producer
Breeding
Cooking method
Properties
Size
Label
Meat Cut
Feeding
Season Category
Review
Compare Products
You have no items to compare.



















