weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
The organic Knospe grill ribs are made from pork breast. A great summer item for the grill. A little on the bone, nice and meaty, juicy and inexpensive.
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Thursday, June 4, 2026
delivery on Friday, June 5, 2026
The organic Knospe grill ribs are made from pork breast. A great summer item for the grill. A little on the bone, nice and meaty, juicy and inexpensive.
By avoiding chemical-synthetic agents, the natural defenses of plants and animals are promoted.Fairness is a top priority in relationships in the industry.Even "weeds" are part of organic farming.They serve as a habitat for beneficial insects and as ground cover they protect the valuable humus layer and thus prevent soil erosion.Beneficial insects control pests and thus support the ecological balance.Furthermore, biodiversity-promoting areas such as hedges and flower meadows serve as habitats for rare plants and offer protected nesting places for birds.
The pork chop is a classic cut of meat that has been prized in European cuisine for centuries.Originally from Asia, the pig was domesticated and bred in Europe as early as ancient times. Coming from the rib area of the pig, the chop was particularly popular because it contains both tender meat and a bone that adds flavor when roasted.In traditional cooking, the chop was often simply seasoned with salt and pepper and fried in butter—a method that remains popular today for its intense flavor.The addition of herbs such as thyme and lemon is a modern refinement that adds freshness and aromatic depth to the dish.
