Fixed price articleThis article is sold with a fixed price.
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
Pork lard is an insider tip. It can be heated to high temperatures and is therefore particularly suited for frying, roasting and broiling.
Fixed price articleThis article is sold with a fixed price.
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Thursday, June 4, 2026
delivery on Friday, June 5, 2026
Pork lard is an insider tip. It can be heated to high temperatures and is therefore particularly suited for frying, roasting and broiling.
This tasty piece of meat is synonymous with sustainability, animal welfare and biodiversity. All Bio Bud products are produced within the natural cycle – in harmony with the demands of humans, animals and nature: • highest possible animal welfare • healthy organic food, cultivated mainly on their own farm • no chemically synthesized agents, no GMO • guaranteed traceability
BUD ANIMALS EXPERIENCE THE COURSE OF THE SEASONS AND THE WEATHER. The main objective are healthy animals to produce high quality meat in species-appropriate husbandries. No pesticides! - Even weeds are part of the organic farm. They are a habitat for beneficial organisms and protect the precious humus layer as a ground cover, thus preventing soil erosion. Beneficial organisms control pests and support the ecological balance. Biodiversity promotional surfaces such as hedges and flower meadows are habitats for rare plants and offer protected nesting sites for birds. Organic meat makes everybody happy!
The pork chop is a classic cut of meat that has been prized in European cuisine for centuries.Originally from Asia, the pig was domesticated and bred in Europe as early as ancient times. Coming from the rib area of the pig, the chop was particularly popular because it contains both tender meat and a bone that adds flavor when roasted.In traditional cooking, the chop was often simply seasoned with salt and pepper and fried in butter—a method that remains popular today for its intense flavor.The addition of herbs such as thyme and lemon is a modern refinement that adds freshness and aromatic depth to the dish.
